Junerodgers' profile page
Recipes
Spinach Gnocchi
By junerodgers
Here we add a little cooked spinach to traditional potato gnocchi for a zip of color
- * 2 pounds medium Yukon Gold or russet potatoes
- * 3/4 teaspoon salt
- * 1 large egg yolk, beaten
- * 5 ounces frozen thawed (or chopped fresh) spinach
- * 1-1 1/4 cups all-purpose flour, divided
Four Cheese Ravioli Filling
By junerodgers
In a large bowl, combine the ricotta with the Fontina, mozzarella and Parmigiano-Reggiano and season with salt and ...
- 7 ounces sheep's-milk ricotta or well-drained fresh whole cow's-milk ricotta (3/4 cup)
- 3 ounces Italian Fontina cheese, shredded (2/3 cup)
- 3 ounces fresh mozzarella, cut into 1/4-inch dice (1/2 cup
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- Salt and freshly ground pepper
- 1 large egg, lightly beaten
Lemonade
By junerodgers
Beats the stuff made from frozen concentrate hands down
- o 1/2 cup lemon juice
- o 1/3 cup sugar (or more to taste)
- o 3 cups cold water
Magic Pan Strawberry Crepes Supreme
By junerodgers
Basic Crepes: Sift flour and salt together into mixing bowl
- Basic crepes
- 1 C. flour
- 3 eggs
- 1 1/2 C. milk
- 1/4 C. oil or melted butter
- Pinch of salt
- Filling, garnish and assembly
- 4 C. sliced fresh strawberries
- (keep 6 berries whole for garnish)
- 1/2 C. brown sugar
- 1 C. sour or whipped cream
- Powdered sugar
- 1/2 C. brown sugar (again)
- 6 cooked crepes (if you have
- made 12, freeze the rest)
Frozen Cherry Mojitos
By junerodgers
1. Place the frozen cherries, ice, mint, rum, and lime simple syrup in a blender
- 1 pound bag frozen pitted cherries
- 3 cups crushed ice, plus extra to serve if desired
- 1/2 cup packed fresh mint leaves
- 1 cup white rum
- Lime Simple Syrup, recipe follows
- Lime wedges and fresh cherries, for garnish
- LIME SIMPLE SYRUP
- 1 cup sugar
- 1 cup water
- 3 limes, juiced and zested
Arancine (Rice Balls)
By junerodgers
Heat 2 tablespoons olive oil in a hot, 4- to 6-quart saucepan
- 2 tablespoons plus 1 cup extra-virgin olive oil
- 1 red onion, finely diced
- 1 pinch saffron
- 2 cups arborio rice
- 3 cups chicken stock
- 6 ounces lean ground beef
- 1 clove garlic, minced
- 8 ounces tomato sauce
- 1 bunch fresh basil leaves, chopped
- 1 cup Romano cheese, freshly grated
- 2 eggs, separated, plus 2 additional egg yolks
- 1/4 cup flour for dusting
- 1/2 cup bread crumbs
How to Caramelize Onions
By junerodgers
Caramelized onions are quite easy to make
- 1 large onion, sliced per your preference
- 2 tablespoons olive oil, butter, or a mixture of the two
- Heavy pinch of salt
- Optional additions for extra flavor
- Freshly ground black pepper
- Fresh minced herbs, or dried herbs
- A teaspoon of honey, agave nectar or corn syrup
Animated Cookie Dough
By junerodgers
Mom's Recipe
- 2/3 C butter or margarine (1c)
- 1 c sugar (1 + 1/3 c)
- 2 eggs (3)
- ¼ c milk (3/8C)
- 1 tsp. soda (1 + 1/3 tsp.)
- 1 tsp. vanilla (1 + 1/3 tsp.)
- ¼ tsp. salt (3/8 tsp.)
- 4 c flour (6)
- Decorator Frosting
- 2 c. confectioner’s sugar
- ½ tsp. Vanilla
- 1 tsp. Butter
- Milk or cream to moisten
Pickled Beets
By junerodgers
- 1 bunch (4 or 5) beets
- 1/4 cup cider vinegar
- 1 Tbsp sugar
- 1 Tbsp olive oil
- 1/2 teaspoon dry mustard
- Salt and pepper
Nestles Toll House Checkerboard
By junerodgers
PREHEAT oven to 325° F. Grease 13 x 9-inch baking pan or dish
- 1 pkg. (16 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Mini Brownie Bites Bar Dough
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough