Junerodgers' profile page
Recipes
Rigatoni alla Buttera
By junerodgers
Cook sausage in a large frying pan, until well browned
- 6 ounces Italian sausage (take off skins and loosen
- until like ground meat)
- 20 ounces canned tomato sauce (chunky style preferred)
- 1/8 cup chicken broth
- 3 tablespoons peas (fresh, canned or frozen)
- 4 teaspoons heavy cream
- 1 pound rigatoni
- Salt and pepper to taste
- Grated Parmigiano cheese, optional
Strawberry Lemonade
By junerodgers
Update a tart summer staple with this fruity and colorful variation
- 3-1/2 About 3-1/2 cups water
- 1-3/4 cups sugar
- Strips of zest from 2 lemons
- 1 pint strawberries, hulled
- 1-1/2 cups fresh lemon juice (from 6-9 lemons)
- Ice cubes, for serving
- 10 whole strawberries, for decoration
Italian Roasted Vegetables
By junerodgers
Preheat oven to 425. Cut potatoes in half lengthwise using crinkle cutter; cut each half lengthwise into 1" wide we...
- 1 lb unpeeled red potatoes (3-4 medium)
- 2 large carrots
- 1 large yellow squash
- 1 large zucchini
- 8 oz large mushrooms
- 1/4 cup olive oil
- 2 garlic cloves, pressed
- 2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Cupcake Pebbles Treats
By junerodgers
Microwave butter in microwaveable bowl on HIGH for 45 sec or until melted
- 1/4 cup (1/2 stick) butter or margarine
- 1 Pkg (10 ½ oz) miniature marshmallows
- 1 Pkg 11oz Post Cupcake Pebbles
- 1 Can (16oz) ready-to-eat frosting
Roasted Pumpkin Seeds
By junerodgers
Whatever you do, don’t throw away the pumpkin seeds leftover from carving Halloween pumpkins! Roasted pumpkin se...
- Pumpkin seeds
- Drizzle of oil
- Salt
- Garlic Salt
Drunken Noodles
By junerodgers
Epicurious There isn't a drop of alcohol in this dish — the name refers to how much you'll want to drink to comba...
- 2 14-ounce packages 1/4-inch-wide flat rice noodles
- 1/4 cup vegetable oil
- 12 garlic cloves, chopped
- 1/4 cup chopped fresh Thai chiles*
- 1 1/2 pounds ground chicken
- 1/4 cup fish sauce (nam pla or nuoc nam)*
- 1/4 cup black soy sauce*
- 1/4 cup Golden Mountain sauce* or light soy sauce
- 1 T sugar
- 4 large plum tomatoes, each cut into 6 wedges
- 4 Anaheim chiles or Italian frying peppers, or 2 green bell peppers (about 12 ounces total), cut into strips
- 1/2 cup fresh Thai basil leaves* or regular basil leaves
House Vinaigrette Dressing
By junerodgers
Whisk vinegar into salt , pepper, tarragon and mustard
- 1/3 cup red wine vinegar
- 1/2 cup olive oil
- 1 T Dijon mustard
- 1/2 cup vegetable oil
- 1 pinch tarragon
- S+P to taste
Stuffed Green Peppers
By junerodgers
Bring a large pot of salted water to a boil
- 6 green peppers
- Salt to taste
- 1 lb ground beef
- 1/3 cup chopped onion
- Salt and pepper to taste
- 1 (14.5 oz) can whole pelled tomatoes, chopped
- 1 tsp worcestershire sauce
- 1/2 cup uncooked rice
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1 (10.75 oz) cans condensed tomato soup
- Water as needed
Huevos Rancheros
By junerodgers
1 Make the sauce first by softening the onions in a little olive oil in a large skillet on medium heat
- * Olive oil
- 1/2 * 1/2 medium onion, chopped (about a half cup)
- 1 * 1 15-ounce can whole tomatoes, preferably fire-roasted, if you can get it (or 1 -2 large fresh vine-ripened tomatoes, when in season)
- 1/2 * 1/2 6-ounce can diced green Anaheim chiles
- * Chipotle chili powder, adobo sauce, or ground cumin to taste (optional)
- 4 * 4 corn tortillas
- * Butter
- 4 * 4 fresh eggs
- 2 * 2 Tbsp fresh cilantro, chopped (optional)
Classic Potato Salad
By junerodgers
Food Network
- 8 medium potatoes, cooked and diced
- 1 1/2 cups mayonnaise
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 2 celery ribs, sliced
- 1 cup onion, minced
- 5 hard-boiled eggs
- paprika