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Recipes
Chicken Crepes
By junerodgers
Tender crepes are filled with chicken in a creamy sauce and finished with golden melted cheese
- Crepes
- 8 crepes
- Chicken Filling
- 1/2 cup condensed cream of chicken soup
- 2 1/2 T mayonnaise
- 2 1/2 T cream 1 teaspoon curry powder
- 1 1/2 T grated onion
- 1 1/2 teaspoons lemon juice
- Salt and pepper
- 2 1/2 cups, lightly packed) cooked chicken, chopped into bite-sized pieces
- Topping
- 1 rounded cup, firmly packed) grated tasty cheddar cheese
- 1/3 cup cream
Black Cat Cupcakes
By junerodgers
These cupcakes look adorable and are fun to decorate
- 1 1/4 cup reduced fat Oreo cookie crumbs
- 18 1/4 ounces reduced fat chocolate cake mix
- 24 pieces Halloween Oreo cookies
- 16 ounces reduced fat milk chocolate frosting
- black string licorice
- jelly beans
- semisweet chocolate chips
Blueberry Key Lime Cheesecake
By junerodgers
Shortbread cookies serve as the crust for this zippy version with lime zest, lime juice, sour cream and sweetened f
- Recipe Ingredients
- Crust
- 10 shortbread cookies (we used Keebler Sandies Simply Shortbread)
- 1 Tbsp unsalted butter, softened
- Filling
- 3 bricks (8 oz each) cream cheese, softened
- 1 cup sugar
- 1/2 cup sour cream, at room temperature
- 3 large eggs, at room temperature
- 1 Tbsp grated lime zest
- 1/3 cup fresh lime juice
- 1 tsp vanilla extract
- 1 drop liquid green food color (optional)
- Blueberry Topping
- 1/4 cup sugar
- 1 1/2 tsp cornstarch
- 3 Tbsp water
- 3 cups blueberries
- 1 Tbsp lime juice
Amaretto Peach Cheesecake
By junerodgers
Twist on a traditional cheesecake with the addition of pureed peaches and a touch of Amaretto
- CRUST
- 1 1/2 cups finely ground graham cracker crumbs
- 1/3 cup white sugar
- 6 tablespoons butter, melted
- 1/2 teaspoon ground cinnamon (optional)
- FILLING
- 24 ounces cream cheese, softened
- 3/4 cup sugar
- 3 tablespoons flour
- 3 large eggs
- 16 ounces canned peach halves, pureed
- 1/4 cup almond flavored liqueur (amaretto)
Guacamole Deviled Eggs
By junerodgers
A great appetizer for the holidays! Hard cooked eggs are filled with a delicious guacamole mix, then finished off w...
- 6 large eggs, hard boiled
- 1 medium Haas avocado
- 2-3 teaspoons fresh lime juice
- 1 teaspoon red onion, minced
- 1 tablespoon jalapeno, minced
- 1 tablespoon fresh cilantro, chopped
- Kosher salt and fresh ground pepper, to taste
- 1 tablespoon tomato, diced
- Pinch chile powder, for garnish
Brennan's Bananas Foster
By junerodgers
Brennan's Restaurant
- 1/4 cup (1/2 stick) butter
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup banana liqueur
- 4 bananas, cut in half
- lengthwise, then halved
- 1/4 cup dark rum
- 4 scoops vanilla ice cream
Asian Chicken Lettuce Wraps
By junerodgers
Sautéed ground chicken thighs, shiitake mushrooms and water chestnuts seasoned with Asian spices are served in a c...
- For the Spicy Hoisin Dipping Sauces:
- 8 oz skinless, boneless chicken thighs, ground
- 1/4 cup water chestnuts, chopped fine
- 1/4 cup dried shiitake mushrooms
- 1 tbsp soy sauce (I used reduced sodium)
- 1/4 tsp dark soy sauce
- 1/2 tsp oyster sauce
- 1 1/2 tsp sesame oil
- 1 tbsp rice wine or dry sherry
- 1 ⁄2 tsp sugar
- freshly ground white pepper, to taste
- 2 cloves garlic, finely chopped
- 6 iceberg lettuce leaves, rinsed (careful not to break)
- 2 tbsp diced scallions
- 4 tbsp hoisin sauce
- 1/2 tsp chili sauce, I used Sriracha
- 1 tbsp warm water
Bolognese Sauce
By junerodgers
Authentic Italian Recipe. Serve over fresh pasta
- 2 T olive oil
- 1 small onion, minced
- 1 carrot, peeled and minced
- 1 stalk celery, minced
- 2 cloves garlic, minced
- 1 lb ground beef
- 3/4 tsp salt, divided
- 1/2 tsp black pepper, divided
- 1 cup dry white wine, such as Sauvignon Blanc, Chenin Blanc, or Pinot Grigio
- 1 cup milk
- 1/8 tsp ground nutmeg
- 1 can (about 14 oz) whole peeled tomatoes in juice, undrained
- 1 lb pasta
- 1 cup grated Parmesan
Oven Fries
By junerodgers
Made with baking potatoes, flavored with garlic, fresh herbs and Pecorino Romano cheese, and tossed with just a lit...
- 2 large baking potatoes, cut into 4 x 1/2" sticks
- 1/4 cup extra-virgin olive oil
- 1 large garlic clove, minced
- 1 tsp ea of minced sage and rosemary
- 1/4 cup freshly grated Pecorino Romano cheese
- Salt and freshly ground pepper
SUMMER BROWNIE ICE CREAM STACKS
By junerodgers
Freeze the brownies. Cut each piece in 1/2
- Small brownie squares or mini muffin brownies (premade at Costco)
- Vanilla frosting
- Your favorite ice cream