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Basic Butter Cookie Dough

Basic Butter Cookie Dough

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Place flour, sugar, butter, and salt in the bowl of a food processor; process until mixture is the texture of coars...

  • 3 cups (spooned and leveled) all-purpose flour
  • 1 cup confectioners' sugar
  • 1 cup (2 sticks) cold unsalted butter, cut in pieces
  • 1/2 teaspoon salt
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • Egg wash, (optional): 1 large egg white, beaten with 2 teaspoons water
  • Decorating sugar and sprinkles, (optional)
4.5/5 (11 Votes)

Luscious Lentil Soup

Luscious Lentil Soup

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Directions Want to see the entire recipe? Click here Published February 06, 2014

  • 2 cups dry lentils
  • 8 cups water
  • 1/4 cup butter
  • 4 cloves garlic
  • 2 cups spinach chopped
  • 1 yellow onion
  • 1/2 cup carrots shredded
  • 4 tomatoes diced
  • 1/2 tsp Italian seasoning
  • 1/2 tsp rosemary
  • 1/2 tsp salt
  • 1/4 tsp pepper
4.4/5 (9 Votes)

Hot & Sweet Gingerbread

Hot & Sweet Gingerbread

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Our thanks to good friend Lora Brody, whose "Cooking With Memories" inspired this recipe

  • 2/3 cup dark brown sugar
  • 2/3 cup molasses
  • 2/3 cup boiling water
  • 1/4 cup (4 tablespoons) unsalted butter, cut into chunks
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg, beaten
  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger or gingerbread spice
  • 1/4 teaspoon ground cloves
  • 1/4 cup crystallized ginger, finely chopped
  • 1/4 cup (4 tablespoons) unsalted butter
  • 1/2 cup cream cheese
  • 1 1/2 cups confectioners' or glazing sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup crystallized ginger, finely chopped
0/5 (0 Votes)

Mexi-Beef Casserole

Mexi-Beef Casserole

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Heat oven to 375°F. In 10-inch ovenproof skillet, cook beef and onion over medium-high heat, stirring frequently, ...

  • 1 lb lean (at least 80%) ground beef
  • 1/4 cup chopped onion
  • 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
  • 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
  • 2 cans (8 oz each) tomato sauce
  • 4 oz Cheddar cheese, cut into 1/2-inch cubes (1 cup)
  • 1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
  • 1 tablespoon butter or margarine, melted
  • 1 teaspoon yellow cornmeal, if desired
4.6/5 (10 Votes)

BANANA BUTTER FROSTING

BANANA BUTTER FROSTING

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Allow butter to stand at room temperature for 30 minutes

  • Banana Butter Frosting
  • 1/2 cup butter
  • 1/2 cup mashed ripe banana
  • 6 1/2- 7 cups powdered sugar
  • 1 tablespoon milk
  • 2 teaspoons vanilla
4/5 (1 Votes)

Chocolate Coffee Ice Cream Cake

Chocolate Coffee Ice Cream Cake

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Serves 10 to 12 FOR THE BROWNIE LAYER: Preheat oven to 350º F

  • FOR THE BROWNIE LAYER
  • 8 ounces bitterweet chocolate, chopped
  • 6 tablespoons unsalted butter, cut into pieces
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/3 cup plus one tablespoon all-purpose flour
  • 1/4 cup cacao nibs
  • FOR THE COFFEE ICE CREAM LAYER
  • 2 cups heavy cream
  • 1 cup milk
  • 1/4 cup coffee beans, coarsely ground
  • 3/4 cup sugar
  • 5 egg yolks
  • 2 tablespoons Kahlua or other coffee liqueur
  • pinches salt
  • 14 ounces can of sweetened condensed milk
  • 2 cups heavy cream
  • 2 tablespoons bourbon
  • pinches salt
0/5 (0 Votes)

Almond-Crusted Chicken

Almond-Crusted Chicken

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Preheat oven to 400 degrees

  • 3/4 cup dry bread crumbs
  • Coarse salt and freshly ground pepper
  • 2 large eggs
  • 2 teaspoons water
  • 2 whole boneless skinless chicken breasts (1 1/2 to 2 pounds), split
  • 1 1/2 cups sliced almonds, broken into pieces
  • 2 tablespoons unsalted butter
  • 2 tablespoons canola oil
4.4/5 (16 Votes)

Shrimp Pasta Salad with Cucumber and Dill

Shrimp Pasta Salad with Cucumber and Dill

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In a large pot of boiling salted water, cook pasta until al dente

  • Coarse salt and ground pepper
  • 3/4 pound large shell pasta
  • 1 pound large peeled and deveined shrimp, tails on (if desired)
  • 1 English cucumber, halved lengthwise and thinly sliced
  • 1/2 cup roughly chopped dill
  • 2 tablespoons light mayonnaise
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
4.6/5 (8 Votes)

KEY LIME CUPCAKES WITH WHIPPED CREAM FROSTING

KEY LIME CUPCAKES WITH WHIPPED CREAM FROSTING

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1. HEAT oven to 350 degrees F

  • CUPCAKES:
  • 1 Pkg. Pillsbury Moist Supreme Classic White Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco Pure Vegetable Oil
  • 4 large egg whites
  • 1/3 cup fresh lime juice
  • 1 TBS. grated lime peel
  • 2 drops green food coloring
  • WHIPPED CREAM FROSTING:
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 1 TBS fresh lime juice
  • 2 TSP grated lime peel
  • 1 drop green food color
  • 12 lime crescent-shaped candy slices, halved
4/5 (1 Votes)

Slow-Cooker Black Bean Enchiladas

Slow-Cooker Black Bean Enchiladas

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Serves 6 to 8 Place the onion, bell pepper, black beans, corn, chili powder, cumin, salt, 1/2 cup of the cheese, a...

  • 1 1 1/2 small yellow onion (or 1/2 large onion), diced small
  • 1 1 1 sweet bell pepper, diced small
  • 1 1 can 1 (16-ounce) can black beans, drained and rinsed
  • 1 1 1 cup frozen corn kernels
  • 2 2 2 teaspoons chili powder
  • 1 1 1 teaspoon ground cumin
  • 1 1 1 teaspoon kosher salt
  • 1 1/2 1 1/2 1/2 cups shredded Monterey Jack, colby, or other melting cheese, divided
  • 2 2 jars 2 (16-ounce) jars salsa, any kind
  • 12 to 15 12 to 15 15 medium (6-inch or so) flour tortillas
  • 1 1 cup leftover meat or extra veggies — chicken, pork, hamburger, beef, baked tofu, or roasted vegetables
0/5 (0 Votes)