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Recipes
Spinach, Artichoke and Feta Bites
By kelsa94
Heat oven to 375 degrees F
- 1 box (10 oz) Green Giant™ frozen creamed spinach
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet
- 1 jar (6 oz) Progresso™ marinated artichokes, drained, chopped and patted dry
- 2 tablespoons drained chopped oil-packed sun-dried tomatoes
- 1/4 cup crumbled feta cheese
King Arthur's Carrot Cake
By kelsa94
To make the cake: Preheat the oven to 350°F
- 1 1/2 1 1/2 1/2 cups vegetable oil
- 2 2 2 cups sugar
- 1 1 1 teaspoon salt
- 4 4 4 large eggs
- 1 1 1 tablespoon cinnamon
- 1/2 1/2 1/2 teaspoon ginger
- 1/4 1/4 1/4 teaspoon ground cloves
- 2 2 2 cups King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour
- 2 2 2 teaspoons baking soda
- 3 3 3 cups finely grated carrots
- 1 1/2 1 1/2 1/2 cups chopped pecans or walnuts
- FROSTING
- 1/2 1/2 1/2 cup (8 tablespoons) unsalted butter
- 8-ounce 8-ounce package one 8-ounce package cream cheese
- 1/4 1/4 1/4 teaspoon salt
- 2 2 1/2 teaspoons vanilla OR 1/2 teaspoon Fiori di Sicilia
- 2 1/2 to 3 1/2 2 1/2 to 3 1/2 1/2 cups glazing sugar or confectioners' sugar
Marcella Hazan's White Bean Soup with Garlic and Parsley
By kelsa94
Serves 4 to 6 Put the oil and chopped garlic in a soup pot and turn on the heat to medium
- 1/2 cup extra virgin olive oil
- 1 teaspoon chopped garlic
- 6 cups cooked cannellini or other white beans—either canned or cooked from 2 cups dried (recommended)
- Salt
- Black pepper, ground fresh from the mill
- 1 cup homemade broth or water (or 1/3 cup canned beef stock diluted with 2/3 cup water)
- 2 tablespoons chopped fresh parsley
- Thick grilled or toasted slices of crusty bread (optional)
Irish Beef and Stout Stew
By kelsa94
Preheat oven to 350. In a 5-quart Dutch oven or heavy pot, toss beef with flour; stir in tomato paste
- 4 pounds beef chuck, cut into 1 1/2-inch cubes
- 1/4 cup all-purpose flour
- 2 cans (6 ounces each) tomato paste
- 2 1/2 pounds new potatoes, scrubbed
- 2 medium onions, cut into 1-inch pieces
- 2 cans (14 1/2 ounces each) reduced-sodium beef broth
- 1 can (14.9 ounces) Irish stout beer
- 10 garlic cloves, sliced
- Coarse salt and ground pepper
- 2 boxes (10 ounces each) frozen baby peas, thawed
Classic Pound Cake
By kelsa94
Cut the butter into 1-tablespoon pieces and place in the bowl of a standing mixer; let stand at room temperature 20...
- 16 tablespoons (2 sticks) unsalted butter, cold, plus extra for greasing pan
- 3 large eggs plus 3 large egg yolks
- 2 teaspoons vanilla extract
- 1 3/4 cups (7 ounces) cake flour, plus extra for dusting loaf pan
- 1/2 teaspoon table salt
- 1 1/4 cups (8 3/4 ounces) sugar
Chocolate Chip Doughnuts
By kelsa94
1. Combine mix, baking soda, cinnamon in bowl
- 3 cups dry pancake mix
- 1/2 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 2 eggs
- 1/2 cup granulated sugar
- 2/3 cup sour cream
- 1 teaspoon vanilla
- 1/4 cup mini chocolate chips
- 1/2 cup heavy cream
- 6 ounces semisweet chocolate, chopped
- 2 quarts vegetable oil, for frying
- GLAZE
- 2 cups confectioners' sugar + 1/4 cup water
WS Chicken Piccata
By kelsa94
Prep Time: 15 minutes Cook Time: 15 minutes Season the chicken on both sides with salt and pepper
- 2 boneless, skinless chicken breast halves, each 8 to 9 oz., cut in half horizontally and pounded 1/4 inch thick
- Salt and freshly ground pepper, to taste
- 1/2 cup all-purpose flour
- 3 Tbs. olive oil
- 3 Tbs. unsalted butter
- 1 Tbs. minced shallot
- 1/4 cup dry white wine
- 3 Tbs. fresh lemon juice
- 1/4 cup chicken broth
- 2 Tbs. capers, drained
- 2 Tbs. minced fresh flat-leaf parsley
WHITE BEAN CHICKEN CHILI
By kelsa94
1. In 12-inch straight-sided skillet, heat oil over medium-high heat
- 1 tablespoon olive oil
- 1 cup chopped onion, frozen or fresh
- 2 teaspoons chopped garlic, jarred or fresh
- 1 3/4 pounds chicken tenders, cut into quarters
- 1 packet (1.5 ounces) taco seasoning mix
- 1 cup water
- 1 can (13.75 ounces) artichoke hearts, drained and cut into quarters (photo 2)
- 1 cup diced fresh tomatoes
- 1 can (15 ounces) white beans, drained and rinsed
- 1 tablespoon chopped fresh cilantro (optional
Maple Oatmeal Princess Coffee Cake
By kelsa94
Preheat oven to 350º F with a rack near the middle
- 1/2 cup old-fashioned rolled oats
- 2/3 cup boiling water
- 3/4 cup all-purpose flour
- 3/4 teaspoon ground mace or freshly grated nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1 large egg
- 1/3 cup maple syrup (grade B or dark amber grade A)
- 1/2 teaspoon vanilla extract
- Coconut Pecan Topping
- 1/3 cup maple syrup (grade B or dark amber grade A)
- 1/4 cup unsalted butter
- 1/2 cup sweetened shredded coconut, lightly packed
- 1/3 cup chopped toasted pecans
- 1/2 teaspoon vanilla extract
- 2 tablespoons créme fraîche or sour cream
Fajita-Style Quesadillas
By kelsa94
In a large skillet cook sweet pepper, onion, and serrano pepper in hot oil over medium-high heat for 3 to 5 minutes...
- 1/2 medium red or green sweet pepper, seeded and cut into bite-size strips
- 1/2 medium onion, halved and thinly sliced
- 1 fresh serrano pepper, halved, seeded, and cut into thin strips*
- 2 teaspoons vegetable oil
- 4 6-inch white corn tortillas
- Nonstick cooking spray
- 1/2 cup shredded Monterey Jack cheese (2 ounces)
- 2 thin slices tomato, halved crosswise
- 1 tablespoon snipped fresh cilantro
- Light dairy sour cream (optional)
- Cilantro and lime wedges (optional)