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BANANA BUTTER FROSTING

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Ingredients

  • Banana Butter Frosting
  • 1/2 cup butter
  • 1/2 cup mashed ripe banana
  • 6 1/2- 7 cups powdered sugar
  • 1 tablespoon milk
  • 2 teaspoons vanilla

Details

Preparation

Step 1

Allow butter to stand at room temperature for 30 minutes. In a medium mixing bowl beat butter with an electric mixer on medium speed until smooth. Beat in banana. Gradually add 3 cups of the powdered sugar, beating well. Beat in milk and vanilla. Gradually beat in the remaining powdered sugar until frosting reaches piping consistency

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