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Recipes
Bacon and Potato Tart
By kelsa94
Dust your work surface lightly with flour and unfold the puff pastry
- All-purpose flour, for dusting
- 1/2 of a 17.3-ounce package puff pastry (1 sheet), thawed
- 5 large eggs
- 1/4 cup whole milk
- 1 teaspoons chopped fresh thyme leaves
- 2 medium Yukon gold potatoes, peeled and thinly sliced 1/8 inch thick
- 5 slices bacon, cooked and crumbled
- 1/2 cup finely shredded Parmesan
- 2 tablespoons butter, for topping
- Kosher salt and freshly ground black pepper
Serinakaker
By kelsa94
Makes several dozen Blend the flour, baking powder, and butter together in a bowl until it looks kind of like sand...
- 4 cups (500 grams) sifted all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup plus 6 tablespoons (300 grams) softened butter
- 1 1/3 cups (250 grams) granulated sugar
- 2 medium eggs, lightly beaten (or one big old American-sized egg)
- 1 teaspoon vanilla sugar (or vanilla extract if you have no vanilla sugar)
- 1 egg white, for brushing the cookies with
- Pearl sugar and/or chopped almonds, for sprinkling
CELEBRATION CAKE
By kelsa94
1. Preheat convection oven to 325 degrees F or standard oven to 350 degrees F
- Frosting:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons apple pie spice
- 1/4 teaspoon salt
- 2 cups coarsely shredded carrot
- 1 cup coarsely shredded apple
- 1/2 cup chopped nuts
- 3/4 cup cooking oil
- 4 eggs
- 1 cup whipping cream
- 1 8 ounce carton dairy sour cream
- 2 tablespoons brown sugar
- 1 teaspoon vanilla
- 1/4 cup coarsely crushed purchased apple chips
- Whole purchased apple chips (optional)
- 5 - to 6-inch-long cinnamon sticks (optional)
Fudgy Chocolate Layer Cake
By kelsa94
Makes 12 servings 45 minutes preparation, 25-30 minutes baking
- 1 3/4 cups all-purpose flour
- 1 cup less 1 tablespoon unsweetened cocoa powder
- 1 1/4 teaspoons baking soda
- 1/8 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter, softened
- 2/3 cup granulated sugar
- 2/3 cup firmly packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups buttermilk
- Frosting and Garnish
- 1/2 cup (1 stick) butter, softened
- 1 1/2 cups confectioners' sugar, sifted
- 3 ounces (3 squares) unsweetened chocolate, melted
- 2 teaspoons vanilla extract
- Chocolate shavings (optional)
Flag Cake
By kelsa94
Cake: 1. Heat oven to 350 degrees
- FROSTING:
- Zest and juice of 2 lemons
- 2 18 1/4 ounce boxes white cake mix
- 6 egg whites
- 1 teaspoon lemon extract
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup solid vegetable shortening, at room temperature
- 2 1 pound boxes confectioners' sugar
- 4 tablespoons milk
- 2 tablespoons lemon juice
- DECORATIONS:
- 3/4 cup fresh blueberries, washed and dried
- 3 cups fresh large raspberries, washed and dried
Apple Oatmeal Cake
By kelsa94
Directions Preheat oven to 355 degrees
- 1/2 C. quick cooking rolled oats
- 3/4 C. boiling water
- 1/4 C. butter
- 1/3 C. agave syrup
- 1 lg. egg
- 3/4 C. whole wheat flour
- 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
- pinch of salt
- 1 apple, quartered and thinly sliced
- 1/2 C. raisins
Classic Icebox Cake
By kelsa94
Makes one 9-inch cake With a whisk or a stand mixer fit with a whisk attachment, whip the cream and vanilla togeth...
- 2 cups heavy cream
- 1 teaspoon vanilla
- 13 ounces Nabisco chocolate wafers (1 1/2 packages), or other thin cookie
Impossibly Easy Bacon Pie
By kelsa94
1. Heat oven to 400°F. Grease 9-inch glass pie plate
- Ingredients
- 12 slices bacon, crisply cooked, crumbled
- 1 cup shredded Swiss cheese (4 oz)
- 1/3 cup chopped onion
- 3/4 cup Original Bisquick™ mix
- 1 1/2 cups milk
- 3 eggs
- 1/8 teaspoon pepper
Nanny's Sweet Pickled Egg Salad
By kelsa94
Nanny's egg salad secret was the addition of finely diced sweet pickles and a bit of the pickling juice
- 6 hard-cooked eggs
- 1/3 cup finely diced sweet onion
- 1/4 cup diced sweet pickle
- 2 tablespoons or more pickling juice
- 1/4 cup mayonnaise
- 2 tablespoons chopped fresh parsley
- Salt to taste
- 1/2 loaf (6 to 8 slices) good-quality white bread, such as pain de mie
Spicy Shredded Chicken Tacos
By kelsa94
Heat a large, heavy-bottomed skillet or Dutch oven with a lid over high heat
- 4 bone-in, skinless chicken breasts
- 1 red onion, large diced
- 1 clove garlic, smashed
- 1 serrano chili, sliced (optional)
- 1/2 cup Mexican hot sauce, preferably Cholula
- One 12-ounce Mexican beer
- Juice of 2 limes, about 1/4 cup
- Kosher salt
- Freshly cracked black pepper
- Corn tortillas, for serving
- 1 cup minced onion, for serving
- 1 avocado, sliced, for serving
- Cilantro, for serving