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Spinach, Feta and Egg Bubble-Up Bake

Spinach, Feta and Egg Bubble-Up Bake

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1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray

  • 2 tablespoons olive oil
  • 1/2 cup chopped red bell pepper
  • 1 1/2 teaspoons finely chopped garlic
  • 1 package (5 oz) baby spinach, coarsely chopped
  • 1 can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated Buttermilk biscuits (5 biscuits)
  • 10 eggs
  • 1 1/2 cups half-and-half
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups crumbled feta cheese (6 oz)
  • Sliced green onions or chopped chives, if desired
0/5 (0 Votes)

Celestial Oatmeal Cookies

Celestial Oatmeal Cookies

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Directions Heat oven to 350 degrees

  • Glaze:
  • 1 C. granulated sugar
  • 8 Tbs. (1 stick) Blue Bonnet® spread
  • 1 C. LIBBY'S® 100% Pure Pumpkin
  • 2 egg whites or 1 egg
  • 1 tsp. grated orange peel
  • 2 C. Quaker® Oats, quick or old fashioned, uncooked
  • 1 C. all-purpose flour
  • 1 tsp. pumpkin pie spice or ground cinnamon
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 C. finely chopped, pitted prunes
  • 1/4 C. finely chopped walnuts
  • 1/2 C. powdered sugar
  • 1 Tbs. orange juice
4.4/5 (9 Votes)

Gingerbread Cookies

Gingerbread Cookies

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1. In a saucepan set over low heat, or in the microwave, melt butter, then stir in the brown sugar, molasses, salt,...

  • 3/4 cup 3/4 cup unsalted butter
  • 3/4 cup 3/4 cup brown sugar, packed
  • 3/4 cup 3/4 cup molasses
  • 1 teaspoon 1 teaspoon salt
  • 2 teaspoons 2 teaspoons cinnamon
  • 2 teaspoons 2 teaspoons ground ginger
  • 1/4 teaspoon 1/4 teaspoon allspice or cloves
  • 1 large 1 large egg
  • 1 teaspoon 1 teaspoon baking powder
  • 1/2 teaspoon 1/2 teaspoon baking soda
  • 3 1/2 cups 3 1/2 cups King Arthur Unbleached All-Purpose Flour
4.4/5 (20 Votes)

Green Chile Steak Nachos

Green Chile Steak Nachos

By

Nachos are a crowd-pleaser, but they have to be done right

  • 4 5-oz. cans chopped green chiles, drained
  • 2 tablespoons fresh lime juice (from 1 lime), plus wedges for serving
  • 2 cloves garlic, chopped
  • 1 teaspoon ground cumin
  • 1 1/4 cups cilantro, divided
  • 12 ounces skirt steak
  • 1 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 8 ounces tortilla chips
  • 8 ounces Monterey Jack cheese, shredded (about 2 1/2 cups)
  • 8 ounces sharp Cheddar cheese, shredded (about 2 1/2 cups)
  • 1 small red onion, thinly sliced
  • Shaved radishes, for serving
0/5 (0 Votes)

Being Cheap is Easy: MYO "Skinny" Drinks: Strawberry Margarita

Being Cheap is Easy: MYO Skinny Drinks: Strawberry Margarita

By

! Here's what you need: {Makes two 10 oz margs} In a blender, add ice, margarita mix, agave and strawberries

  • 1 Cup-Crystal Light Mocktail Mix Margarita flavor
  • ◦NOTE: When mixing, use 1 packet + 3 cups water
  • 1 cup Kirkland frozen strawberries
  • 1 cup ice
  • 1 teaspoon Wholesome Sweeteners agave
  • 2-3 shots of tequila
4.6/5 (11 Votes)

Honey-Spice Gingerbread Cookies

Honey-Spice Gingerbread Cookies

By

Whisk together flour, salt, baking soda, and spices in a large bowl

  • 5 1/2 cups all-purpose flour, plus more for surface and parchment
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 4 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cloves
  • 2 sticks unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup honey
  • 1/2 cup unsulfured molasses
  • Royal Icing
  • Fine sanding sugar
4.5/5 (13 Votes)

Quinoa and Black Bean Chili | GOYA

Quinoa and Black Bean Chili | GOYA

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1. In a medium pot, bring quinoa, 1½ cups water and ½ of olive oil to a boil

  • 1 cup GOYA® Organic Quinoa
  • 1 tbsp. GOYA® Extra Virgin Olive Oil
  • 1 large onion, chopped
  • 1 tbsp. GOYA® Minced Garlic
  • 1 tbsp. chili powder
  • 1 tbsp. GOYA® Ground Cumin
  • 1 tsp. GOYA® Oregano Leaves
  • 1 can (8 oz.) GOYA® Tomato Sauce
  • 2 cans (15.5 oz. each) GOYA® Low Sodium Black Beans, drained and rinsed
  • 1/2 large green pepper, seeded and diced
  • 1/2 large red pepper, seeded and diced
  • 1 tbsp. GOYA® Chipotle Peppers in Adobo Sauce, finely chopped
  • 1 can (15.5 oz.) GOYA® Corn Kernels, drained and rinsed
  • Fresh cilantro
4.8/5 (4 Votes)

Banana Bread Muffins

Banana Bread Muffins

By

Directions In a large bowl, smash bananas

  • 3 or 4 ripe bananas
  • 1/3 C. melted butter
  • 1 C. sugar
  • Raisins and/or nuts (optional)
  • 1 egg beaten
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • Pinch of salt
  • 1 1/2 C. flour
4.5/5 (18 Votes)

Enchilada Casserole

Enchilada Casserole

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1. In a large bowl, mix together shredded chicken, green onions, salsa, 1/2 cup cheese, and corn; set aside

  • 3 cups shredded cooked chicken breast
  • 4 green onions, thinly sliced
  • 1/2 cup green salsa (salsa verde)
  • 1/2 cup shredded Mexican blend cheese
  • 1/2 cup frozen whole kernel corn
  • 1 10 ounce can mild enchilada sauce
  • 6 6 inches corn tortillas, each torn into quarters
  • 6 - 8 tablespoons shredded Mexican blend cheese
4.7/5 (9 Votes)

Christmas Sugar Cookie Truffles

Christmas Sugar Cookie Truffles

By

Yields Place sugar cookies in a food processor and process until cookies turn into fine crumbs

  • 2 cups (200 g or 12 sugar cookies about 2 1/2 to 3-inches in diameter)
  • 3 tablespoons cream cheese, room temperature*
  • 2 cups white chocolate for melting (or candy melts)
  • Sprinkles for decoration
0/5 (0 Votes)