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Recipes
Cheese Sausage Balls
By kelsa94
Grate cheese and mix well with sausage
- 1 Lb. Hot Sausage
- 10 oz. Extra Sharp Cheese
- 3 Cups Bisquick
- 3/4 Cup Water
How to Make Classic Caesar Salad - Recipe
By kelsa94
Preparation In the bowl of a food processor fitted with a metal blade, combine the egg yolks, garlic, Dijon mustar...
- Garnish:
- 2 2 2 large raw egg yolks (optional)
- 5 5 cloves 5 large cloves garlic, peeled
- 3 3 3 Tablespoons Dijon mustard
- 1/4 1/4 1/4 cup fresh lemon juice
- 2 2 2 Tablespoons red wine vinegar
- 1 1 1 Tablespoon Worcestershire sauce
- 1 1 1 cup extra-virgin olive oil
- 1 1 can 1 (2-ounce) can anchovy fillets, chopped
- to and freshly ground black pepper to taste
- 1 1 1 head romaine lettuce, cleaned, dried, and torn
- .
- 1/2 1/2 1/2 cup freshly grated Parmesan cheese
- 1 1 1 cup croutons
Rustic Peach Tart
By kelsa94
1) To make the crust: In a large bowl, whisk together the flour, buttermilk powder, and salt
- Crust
- 1 1/4 cups King Arthur Unbleached All-Purpose Flour
- 1 tablespoon buttermilk powder
- 1/2 teaspoon salt
- 1/4 cup cold butter
- 1/4 cup vegetable shortening
- 3 to 4 tablespoons ice water
- Filling
- 4 to 5 large ripe peaches, peeled and sliced; or 2 pounds frozen sliced peaches, partially thawed (about 5 to 6 cups)
- 1/2 cup sugar
- 2 tablespoons Instant ClearJel
- 1/2 teaspoon ascorbic acid; optional, for added flavor and to preserve color
- 1/8 teaspoon nutmeg
- pinch of salt
- 1/2 cup fresh raspberries
Italian Soup
By kelsa94
1. Remove sausage from casings and crumble into a 4- to 5-quart Dutch oven
- 12 ounces mild Italian sausage links
- 1 cup chopped onion
- 1 28 ounce can diced tomatoes, undrained
- 1 15 - 16 ounce can kidney beans, rinsed and drained
- 3 cups water
- 1 14 1/2 ounce can reduced-sodium chicken broth
- 1 1/2 cups sliced celery
- 1 1/2 cups chopped carrot
- 1 cup chopped broccoli
- 1 tablespoon dried parsley
- 2 teaspoons instant beef bouillon granules or 2 beef bouillon cubes
- 2 cloves garlic, chopped
- 1/2- 1 teaspoon dried Italian seasoning
- 1/4- 1/2 teaspoon ground black pepper
- 1/4- 1/2 teaspoon crushed red pepper
- Shredded Asiago or Parmesan cheese
- Toasted garlic bread (optional)
Huevos Rancheros Casserole
By kelsa94
Make the sauce: Heat the oil in a large skillet over medium heat until shimmering
- Ranchero sauce
- 1 1 1 tablespoon olive oil
- 1/2 1/2 1/2 medium onion, diced
- 1 1 1 medium jalapeño, seeded and diced
- 1 1 1 clove garlic, minced
- 1 1 1 teaspoon ground cumin
- 1/2 1/2 1/2 teaspoon chili powder
- 1/2 1/2 1/2 teaspoon dried oregano
- 1/2 1/2 1/2 teaspoon kosher salt
- 1/4 1/4 1/4 teaspoon freshly ground black pepper
- 1 1 can 1 (28-ounce) can crushed tomatoes
- For the casserole
- Cooking spray
- 12 12 12 (6-inch) corn tortillas
- 2 2 2 cups shredded Monterey Jack cheese
- 2 2 cans 2 (15-ounce) cans pinto beans, drained and rinsed
- 8 8 8 large eggs
- 1/4 1/4 1/4 teaspoon kosher salt
- Chopped fresh cilantro, for serving
- Sliced avocado, for serving
Meringue Buttercream
By kelsa94
In a small saucepan over medium heat, bring sugar and water to a boil
- 1 1/4 cups sugar
- 1/3 cup water
- 5 large egg whites
- Pinch cream of tartar
- 1 pound (4 sticks) unsalted butter, cut into small pieces
- 1 teaspoon pure vanilla extract
Tropical Getaway Smoothie
By kelsa94
1. In a blender combine mango, banana, pineapple juice, and lime juice
- 1/2 cup seeded, peeled, and chopped mango
- 1/2 small banana, peeled, cut up and frozen (1/2 cup)
- 1/3 cup pineapple juice, chilled
- 1 tablespoon lime juice
- 1/2 cup ice cubes
Five-Treasure Fried Rice
By kelsa94
1. Heat all but 1 teaspoon of the oil in a large nonstick skillet or stir-fry pan over medium-high heat
- 2 tablespoons canola oil
- 1 cup peeled, finely diced broccoli stems (from about 1-1/4 pound broccoli)
- 3/4 cup finely diced carrots
- 3/4 cup finely diced red bell pepper
- 3/4 cup frozen shelled edamame
- 3/4 cup corn kernels, fresh or frozen
- 4 scallions (both white and green parts), thinly sliced
- 2 tablespoons finely grated fresh ginger
- 2 large cloves garlic, minced
- 4 cups very cold cooked brown rice
- 3/4 cup finely diced Canadian bacon (4 ounces)
- 2 2 large eggs, lightly beaten
- 1/4 cup lower-sodium soy sauce
Festive Fried Potato Pancakes
By kelsa94
Directions Peel and grate potatoes, mix with onion and milk
- 4 lg. potatoes
- 1 sm. onion, chopped
- 1/2 C. milk
- 1 tsp. salt
- 1 egg, beaten
- 2 Tbs. flour
- 3 tbs. oil for frying
- Sugar, to serve
- Applesauce, to serve
Fiery Chicken with Mojo
By kelsa94
Prep Time: 20 minutes Cook Time: 60 minutes Servings: 4 Rinse the chicken inside and out with cold water and pat...
- 1 chicken, 3 to 4 lb.
- 1 jalapeño pepper, cored, seeded and minced
- 1 tsp. plus 1 Tbs. minced garlic
- 1 tsp. paprika
- 1/2 tsp. plus a pinch of salt
- 1 1/2 Tbs. chopped fresh oregano
- 1/2 tsp. ground cumin
- 1 tsp. plus 1/2 cup olive oil
- 1/2 cup fresh lime juice
- 1 Tbs. chopped fresh cilantro