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Recipes
Easy Slow-Cooker Turkey Tetrazzini
By kelsa94
1 Lightly spray bottom and sides of a slow cooker with cooking spray
- 1 (10.5 oz) can 1 (10.5 oz) can cream of chicken or mushroom soup
- 1 cup 1 cup vegetable or chicken broth
- 1/2 cup 1/2 cup heavy cream
- 1/4 cup 1/4 cup dry white wine
- 2 cups 2 cups diced cooked turkey breast
- 2 cups 2 cups broken uncooked spaghetti noodles
- 1 cup 1 cup frozen peas
- 1 cup 1 cup shredded Parmesan cheese, divided
- 1/4 cup 1/4 cup chopped white onion
- 2 tablespoons 2 tablespoons chopped pimientos
- 1 (4.5 oz) jar 1 (4.5 oz) jar Green Giant™ sliced mushrooms, drained
- 1 teaspoon 1 teaspoon dried parsley
- 1/4 teaspoon 1/4 teaspoon paprika
- 1/2 teaspoon 1/2 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon pepper
- Pinch Pinch nutmeg
- Chopped fresh parsley, for serving (optional)
Spinach-Artichoke Dip with Blue Cheese and Bacon
By kelsa94
In a skillet cook bacon until crisp
- 4 slices bacon
- 1 cup sweet onion, coarsely chopped (1 large)
- 2 14 ounce cans artichoke hearts, drained and coarsely chopped
- 1 10 ounce box frozen chopped spinach, thawed and well drained
- 1 cup chopped red sweet pepper
- 1 cup light mayonnaise dressing (do not use regular mayonnaise)
- 8 ounces cream cheese, cut up
- 4 ounces blue cheese, crumbled
- 3 cloves garlic, minced
- 1/2 teaspoon dry mustard
- Assorted crackers
Mini Sticky Buns
By kelsa94
In a small bowl, mix together yeast and warm water; set aside
- 1 package active dry yeast (2 1/4 teaspoons)
- 1/4 cup warm water (100 to 110 degrees), plus more for raisins
- 12 tablespoons plus 1 1/2 teaspoons unsalted butter, plus more for muffin tins
- 1/4 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon white vinegar
- 1/2 teaspoon plus 1/8 teaspoon coarse salt
- 1/4 teaspoon pure vanilla extract
- 1/3 cup sour cream
- 1 2/3 cups all-purpose flour, sifted, plus more for work surface
- 1 cup bread flour, sifted
- 1 cup raisins
- Glaze
- 1 1/2 cups toasted pecans, very coarsely chopped
- 1 cup packed Brown Sugar Mixture
- 1 tablespoon ground cinnamon
- Boiling water
Fudgy Brownies
By kelsa94
1. Preheat oven to 375 degrees
- 1 cup (2 sticks) unsalted butter, plus more for dish
- 2/3 cup all-purpose flour, plus more for dish
- 1/2 teaspoon salt
- 12 ounces good-quality semisweet chocolate, coarsely chopped
- 1 1/4 cups packed light-brown sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
Chewy Oatmeal Decorating Cookies
By kelsa94
To make the dough: In a medium-sized bowl, beat together the butter and sugar, then add the egg, vanilla, salt, bak...
- 1 cup (16 tablespoons) unsalted butter*
- 3/4 cup packed light or dark brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup King Arthur White Whole Wheat Flour or Premium 100% Whole Wheat Flour
- 1 cup old-fashioned rolled oats
- cinnamon sugar, optional; for topping
- If you use salted butter, reduce the salt in the recipe to 1/4 teaspoon.
Roasted Chicken Thighs with Lemon and Oregano
By kelsa94
Want super-crisp chicken without having to add much fat? Start with a room-temperature pan: As the skillet becomes ...
- 1 lemon
- 4 large or 8 small skin-on, boneless chicken thighs
- Kosher salt and freshly ground black pepper
- 3 teaspoons olive oil, divided
- 3 sprigs oregano
- 1 tablespoon minced shallot
- 1/2 garlic clove, minced
- 1/8 teaspoon crushed red pepper flakes
- 1/4 cup dry white wine (such as Sauvignon Blanc)
- 1/2 cup low-sodium chicken broth
Lemon Cake
By kelsa94
Preheat oven to 350 degrees
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
- 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon lemon zest
- 2 cups sugar
- 2 large eggs plus 3 large egg yolks
- 1/4 cup plus 2 tablespoons fresh lemon juice
- 1 cup low-fat buttermilk
- 1 lemon, thinly sliced and seeded
- Whipped Frosting
Best Chicken Stew
By kelsa94
Adjust oven rack to lower-middle position and heat oven to 325 degrees
- 2 pounds boneless, skinless chicken thighs, halved crosswise and trimmed
- Kosher salt and pepper
- 3 slices bacon, chopped
- 1 pound chicken wings, halved at joint
- 1 onion, chopped fine
- 1 celery rib, minced
- 2 garlic cloves, minced
- 2 teaspoons anchovy paste
- 1 teaspoon minced fresh thyme
- 5 cups chicken broth
- 1 cup dry white wine, plus extra for seasoning
- 1 tablespoon soy sauce
- 3 tablespoons unsalted butter, cut into 3 pieces
- 1/3 cup all-purpose flour
- 1 pound small red potatoes, unpeeled, quartered
- 4 carrots, peeled and cut into 1/2-inch pieces
- 2 tablespoons chopped fresh parsley
Tangy Potato Salad with Scallions
By kelsa94
Set a steamer basket in a large pot
- Coarse salt and ground pepper
- 4 pounds Yukon gold or other waxy potatoes, scrubbed, halved, and sliced 1/2 inch thick
- 1/2 cup white-wine vinegar
- 4 scallions, thinly sliced
- 1/2 cup olive oil
Apple Crisp
By kelsa94
Preheat oven to 375 F. Peel a few different kinds of apples, enjoying the way they shrug reluctantly out of thei...
- 5 heirloom apples
- 1 lemon
- 2/3 cup flour
- 2/3 cup brown sugar
- Salt
- Cinnamon
- 6 tablespoons unsalted butter