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Recipes
Alice Waters' Ratatouille
By kelsa94
1. Toss the eggplant cubes with a teaspoon or so of salt
- 1 medium or 2 small eggplant, cut into 1/2-inch dice
- 4 tablespoons olive oil, divided, plus more to taste
- 2 medium onions, cut into 1/2-inch dice
- 4 to 6 garlic cloves, chopped
- 1/2 bunch of basil, tied in a bouquet with kitchen twine + 6 basil leaves, chopped
- pinch of dried chile flakes
- 2 sweet peppers, cut into 1/2-inch dice
- 3 medium summer squash, cut into 1/2-inch dice
- 3 ripe medium tomatoes, cut into 1/2-inch dice
- Salt to taste
Apple Crumble Cup
By kelsa94
Directions Preheat to 350 degrees F
- Topping:
- 4 large golden apples
- 1/4 cup Splenda
- 1 lemon
- 2 Tbsp. all-purpose flour
- 1/2 tsp. ground cinnamon
- 1 cup walnuts
- 1 cup all-purpose
- 1 1/4 cup oats
- 1 tsp. ground cinnamon
- 8 Tbsp. butter
Lemon Sugar Cookies - Cooking Classy
By kelsa94
In a bowl combine flour, cornstarch, baking powder and salt and whisk for 30 seconds, set aside
- 2 1/2 cups cake flour
- 2 tsp cornstarch
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, at room temperature
- 1/4 cup all vegetable shortening (unflavored), at room temperature
- 1 cup granulated sugar
- Zest of 1 large lemon (1 Tbsp)
- 1 large egg
- 1 large egg white
- 1 tsp lemon extract
- 1 tsp vanilla extract
- Lemon Frosting
- 1/3 cup salted butter, at room temperature
- 2 1/2 cups powdered sugar
- 1/2 tsp lemon extract
- 2 1/2 - 3 Tbsp fresh lemon juice
- yellow food coloring or yellow sprinkles, optional
Fried Greens Meatlessballs
By kelsa94
Serves 3 to 4 as an appetizer Pulse greens in a food processor or finely chop with a knife—they should be small ...
- 1 bunch greens, about 10 cups loosely packed or 5oz/300g, see notes above
- 3 tablespoons olive oil or grapeseed oil
- 1 small yellow onion, diced
- salt, to taste
- 2 cloves garlic, chopped
- 1/2 cup cilantro
- 1 tablespoon cumin seeds
- 1 cup fresh breadcrumbs
- 1/4 cup crumbled feta
- 1 or 2 eggs
- oil for frying
Skinny Mexican Chicken Casserole
By kelsa94
1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- Ingredients
- 1 1
- bag (10 oz) frozen whole grain brown rice
- 1 1
- bag (12 oz) frozen whole kernel sweet corn
- 1 1
- can (14 oz) black beans, drained, rinsed
- 2 2
- cups cubed cooked chicken breast
- 2 2
- cans (10 oz each) Old El Paso™ enchilada sauce
- 1 1
- cup chopped red bell pepper
- 1/4 1/4
- cup chopped green onions (4 medium)
- 1/4 1/4
- cup chopped fresh cilantro
- 1 1
- teaspoon chili powder
- 1/2 1/2
- teaspoon ground cumin
- 1/2 1/2
- teaspoon garlic powder
- 2 2
- cups shredded 2% milk reduced-fat Mexican style cheese blend (8 oz)
- 1 1
- cup shredded lettuce
- 1 1
- tomato, chopped
Chicken Fettuccine with Pesto Cream Sauce
By kelsa94
Place chicken breasts between two pieces of plastic wrap
- 3 boneless, skinless chicken breast halves (6 to 8 ounces each)
- Coarse salt and ground pepper
- 1 tablespoon olive oil
- 1/2 pound fettuccine
- 4 cubes (1/2 cup) frozen Basil Pesto
- 1/4 cup heavy cream
White Bean-and-Parmesan Soup
By kelsa94
Tie together poultry herb mix with kitchen twine
- 1 package poultry herb mix (5 sprigs each sage, rosemary, and thyme)
- 4 cups dried white beans (1 1/2 lb.), soaked 8 hours or overnight
- 8 cups water
- 4 cups unsalted vegetable stock
- 6 ounces Parmesan cheese rinds
- 1 yellow onion, halved vertically
- 2 teaspoons kosher salt
- 5 cups baby spinach (about 6 oz.)
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 2 teaspoons lemon zest
- 1/2 teaspoon black pepper
- 2 ounces Parmesan cheese, grated (about 1/2 cup)
- 3 tablespoons chopped fresh flat-leaf parsley
Mediterranean Spicy Spinach Lentil Soup
By kelsa94
Instructions In a large ceramic or cast iron pot, heat 2 tbsp olive oil
- Private Reserve Greek Extra Virgin Olive Oil
- 1 large yellow onion, finely chopped
- 1 large garlic clove, chopped
- Salt and pepper
- 1 1/2 tsp ground coriander
- 1 1/2 tsp ground cumin
- 1 1/2 tsp sumac
- 1 1/2 tsp crushed red peppers
- 2 tsp dried mint flakes
- Pinch of sugar
- 1 tbsp flour
- 6 cups low-sodium vegetable broth
- 3 cups water, more if needed
- 12 oz frozen cut leaf spinach (no need to thaw)
- 1 1/2 cups small brown lentils, rinsed
- 1 lime, juice of
- 2 cups chopped flat leaf parsley
Sugar Cookie Christmas Tree
By kelsa94
Directions In a large mixing bowl, beat butter and shortening with an electric mixer for 30 seconds
- 1/3 cup butter, softened
- 1/3 cup shortening
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1 egg
- 1 tablespoon milk
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- Dash salt
- 1 recipe Royal icing (see recipe below)
- Decorative sprinkles
Southwestern Chicken Wraps
By kelsa94
Make It Now You don't have to cook anything to make this sandwich -- pick up a rotisserie chicken, or substitute l...
- 3/4 cup reduced-fat sour cream
- 2 to 3 tablespoons chopped pickled jalapenos
- 2 tablespoons fresh lime juice
- Coarse salt and ground pepper
- 4 sandwich wraps (10 inches each)
- 3 cups baby spinach
- 3 cups shredded cooked chicken or turkey
- 1 can (15 ounces) drained and rinsed black beans
- 1 large tomato, thinly sliced
- 1 small red onion, thinly sliced
- 1 avocado, thinly sliced