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Recipes
Slow-Cooker Mexican Chicken Tostadas
By kelsa94
1 Mix jalapeño chili, garlic, chili powder, oil, lime juice and salt in 3- to 4- quart slow cooker
- 1 large jalapeño chili, finely chopped
- 10 cloves garlic, finely chopped
- 2 tablespoons Mexican chili powder
- 2 tablespoons olive or vegetable oil
- 2 tablespoons lime juice
- 2 teaspoons salt
- 2 packages (1 1/4 pounds each) boneless skinless chicken thighs
- 1 package (4.8 ounces) tostada shells (10 shells)
- 1 cup shredded lettuce
- 1 cup shredded Cheddar cheese (4 ounces)
- 3/4 cup Old El Paso™ Thick 'n Chunky salsa
- 1/4 cup sour cream
Spiced Pumpkin Praline Roll
By kelsa94
1 Heat oven to 375°F (350°F for dark or nonstick pan)
- 3 eggs
- 2/3 cup canned pumpkin (not pumpkin pie mix)
- 1/2 box Betty Crocker™ SuperMoist™ yellow cake mix (about 1 2/3 cups)
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 2 About 2 tablespoons powdered sugar
- 4 oz (from 8-oz package) cream cheese, softened
- 1/2 cup packed brown sugar
- 1 cup whipping cream
- 1/4 cup chopped pecans, toasted
Blueberry and Buttermilk Tart
By kelsa94
Directions Make the crust: With an electric mixer on low speed, beat butter and 1/4 cup sugar until just combined,...
- 1/2 cup (1 stick) cold unsalted butter
- 1/4 cup plus 1/3 cup sugar
- 1 cup all-purpose flour
- 1/2 teaspoon coarse salt
- 1/3 cup blanched whole almonds
- 1 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 1/2 cup heavy cream
- 3 tablespoons sugar
- 1/8 teaspoon salt
- 1 cup low-fat buttermilk
- 1 tablespoon fresh lemon juice
- 3 cups fresh blueberries (about 1 1/2 pints)
Pumpkin Cinnamon Rolls with Orange Cream Cheese Icing
By kelsa94
Makes 18-20 rolls Combine the yeast and the warm milk and let sit until foamy, about 5 minutes
- Dough
- 2 tablespoons active dry yeast
- 1/2 cup milk, warmed to 115º
- 4 cups all purpose flour
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1 tablespoon salt
- 4 tablespoons unsalted butter softened
- 3 eggs
- 1 cup pumpkin puree
- 1/2 cup cream cheese
- Filling
- 1 cup light brown sugar
- 1/2 cup unsalted butter
- 2 tablespoons ground cinnamon
- 1/2 teaspoon orange zest
- 1/2 cup cream cheese
- 1 cup confectioner's sugar, sifted
- 3 tablespoons orange juice
Copycat Panera Creamy Tomato Basil Soup Recipe
By kelsa94
Combine the tomatoes, broth, and garlic bring to a boil and let boil for 10 minutes
- 1 28 oz can crushed tomatoes
- 1 28 oz can diced tomatoes
- 1 tbsp crushed garlic
- 1 14 oz can chicken broth {or 2 cups}
- 2 Tbsp sugar
- 1/3 cup butter
- 1 cup heavy cream
- 15-20 Basil leaves, chopped
Emeril's Caribbean Chicken
By kelsa94
In a food processor, combine scallions, chiles, garlic, ginger, lime juice, soy sauce, sugar, pumpkin-pie spice, an...
- 4 scallions, ends trimmed, cut into thirds
- 2 to 4 Scotch bonnet or jalapeno chiles (or to taste), stems and seeds removed (use gloves)
- 6 garlic cloves, peeled
- 3-inch piece fresh ginger, peeled
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 2 tablespoons light-brown sugar
- 1 tablespoon pumpkin-pie spice
- 1 teaspoon dried thyme
- 1 whole chicken (about 3 1/2 pounds), giblets and liver discarded
- Vegetable oil, for grates
- Coarse salt
Salted Caramel Cheesecake Minis
By kelsa94
HEAT oven to 325°F. MIX graham crumbs, brown sugar, 1/4 tsp
- 1/2 cup graham cracker crumbs
- 1 Tbsp. brown sugar
- 3/4 tsp. kosher salt, divided
- 2 Tbsp. butter, melted
- 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
- 1/2 cup granulated sugar
- 1 egg
- 12 KRAFT Caramels
- 1 Tbsp. milk
COPYCAT CHILI'S STEAK FAJITAS
By kelsa94
Combine lime juice, salt, water, and pepper in a bowl and mix Place steak in a plastic bag and pour the lime mixtur...
- ◾2 lbs sirloin steak
- ◾4 tbs water
- ◾1 tsp lime juice
- ◾1/3 tsp salt
- ◾1/3 tsp pepper
- ◾2 onions ,thinly sliced
- ◾2 green peppers, seeded and sliced thin
- ◾2 tomatoes, sliced
- ◾vegetable oil
White Peach Tart
By kelsa94
Preheat the oven to 375 degrees F and position a rack in the lower third of the oven
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon finely grated lemon zest
- 7 tablespoons unsalted butter, softened
- 1 large egg
- 1 large egg yolk
- 1/4 cup plus 2 tablespoons peach preserves
- 3 firm white peaches, cut into 1/2-inch wedges
- Confectioners' sugar, for dusting
Tomato, Scallion, and Cheddar Frittata
By kelsa94
Preheat oven to 425 degrees
- 1 tablespoon extra-virgin olive oil
- 1 bunch scallions, thinly sliced (1 cup)
- 2 cups grape tomatoes
- Coarse salt and ground pepper
- 8 large eggs, lightly beaten
- 1/2 cup grated cheddar (1 1/2 ounces)