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Recipes
Three-Cheese Ziti with Ricotta, Asparagus and Cherry Tomatoes
By kelsa94
This delicious, cheesy pasta dish is great for feeding families in the late spring and early summer when asparagus ...
- 8 ounces ziti or penne pasta
- 3/4 pound asparagus, trimmed and cut diagonally into 2-inch pieces
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 1/2 teaspoon salt
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 cup fresh basil, chopped
Lemon-Chicken Rigatoni with Broccoli
By kelsa94
1 In 12-inch skillet, melt butter over medium heat
- 2 tablespoons butter or margarine
- 2 cloves garlic, finely chopped
- 2 cups uncooked rigatoni pasta (6 oz)
- 2 cups Progresso® chicken broth (from 32-oz carton)
- 2 cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts
- 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1 1/2 teaspoons grated lemon peel
- 1/4 cup shredded Parmesan cheese
BACON, EGG AND CHEESE BRUNCH RING
By kelsa94
Heat oven to 375°F. Line large cookie sheet with cooking parchment paper
- 4 slices bacon, cut in half crosswise Save $
- 1/3 cup plus 1 tablespoon milk
- 4 eggs, slightly beaten
- Salt and pepper, if desired
- 1/4 cup chopped red bell pepper Save $
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls Save $
- 1 cup shredded Mexican cheese blend (4 oz)
- Chopped fresh cilantro, if desired
- 1 cup Old El Paso™ Thick 'n Chunky salsa, if desired
Mediterranean Frittata
By kelsa94
1. Preheat broiler. In a large broilerproof skillet cook onion and garlic in 2 tablespoons hot oil until onion is j...
- 1 cup chopped onion
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 8 eggs, beaten
- 1/4 cup half-and-half, light cream or milk
- 1/2 cup crumbled feta cheese (2 ounces)
- 1/2 cup chopped bottled roasted red sweet peppers
- 1/2 cup sliced kalamata or pitted ripe olives, optional
- 1/4 cup slivered fresh basil
- 1/8 teaspoon ground black pepper
- 1/2 cup onion-and-garlic croutons, coarsely crushed
- 2 tablespoons finely shredded Parmesan cheese
- Fresh basil leaves (optional)
Slow-Cooked Cola Wings
By kelsa94
Heat oven to 325 degrees F
- 2 1/2 pounds chicken wings, cut at joint
- 1 cup cola
- 2 tablespoons rice wine vinegar
- 2 tablespoon soy sauce
- 2 tablespoons Sriracha hot sauce
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper
Easy Slow-Cooker Salsa Chicken
By kelsa94
1 In 10-inch nonstick skillet, heat oil over medium-high heat
- 1 tablespoon vegetable oil
- 1 package (20 oz) bone-in chicken thighs, skin removed (4 thighs)
- 1 cup Old El Paso™ salsa (from 16-oz jar)
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 cup frozen sweet corn (from 12-oz bag)
- 1 can (4.5 oz) Old El Paso™ chopped green chiles
- 2 teaspoons chile powder
Hunter's Chicken/Chicken Cacciatore
By kelsa94
In a medium bowl, sift together flour, 1 teaspoon salt, 1/2 teaspoon pepper, garlic powder and 1 teaspoon dried par...
- Ingredients
- 4 pound chicken quarters
- 2 teaspoons salt, divided
- 1 teaspoon black pepper, ground, divided
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 2 teaspoons parsley, dried, divided
- 3 tablespoons oil
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, chopped
- 1 teaspoon basil, dried
- 28 ounces diced tomatoes, canned, with juice
- 1/2 cup red wine, dry
- 8 ounces mushrooms, variety of choice, halved
- 1/2 cup kalamata olives
- 1 tablespoon fresh Italian parsley, chopped
Summer Frittata
By kelsa94
1. Preheat oven to 375 degrees F
- 8 eggs
- 1/4 teaspoon plus 1/8 teaspoon salt, divided
- 3 teaspoons olive oil, divided
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 1 cup jarred roasted red peppers, drained and chopped
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons goat cheese (chevre), crumbled
- 2 tomatoes, cored and sliced into wedges
- 1/4 cup thinly sliced fresh basil leaves
Apple Spice Cake
By kelsa94
Preheat oven to 350 degrees
- 1 1/3 cups vegetable oil
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 3 large eggs
- 3 to 4 Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups)
- 1 cup chopped assorted nuts, such as pecans and walnuts (optional)
- 1 teaspoon pure vanilla extract
- Caramel Sauce
- Nonstick cooking spray with flour
Grilled Steak With Blue Cheese Potatoes
By kelsa94
Preheat grill to high. Stir garlic, rosemary, Worcestershire sauce, and oil in a nonreactive dish; season with pepp...
- 3 cloves garlic, coarsely chopped
- 3 tablespoons coarsely chopped fresh rosemary, plus sprigs for garnish
- 1/4 cup plus 2 tablespoons Worcestershire sauce
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- Freshly ground pepper
- 1 3/4 pounds skirt steak
- 1 1/2 pounds small red potatoes
- Coarse salt
- 3 ounces blue cheese, crumbled