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Three-Cheese Ziti with Ricotta, Asparagus and Cherry Tomatoes

Three-Cheese Ziti with Ricotta, Asparagus and Cherry Tomatoes

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This delicious, cheesy pasta dish is great for feeding families in the late spring and early summer when asparagus ...

  • 8 ounces ziti or penne pasta
  • 3/4 pound asparagus, trimmed and cut diagonally into 2-inch pieces
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 teaspoon salt
  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup fresh basil, chopped
4.2/5 (18 Votes)

Lemon-Chicken Rigatoni with Broccoli

Lemon-Chicken Rigatoni with Broccoli

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1 In 12-inch skillet, melt butter over medium heat

  • 2 tablespoons butter or margarine
  • 2 cloves garlic, finely chopped
  • 2 cups uncooked rigatoni pasta (6 oz)
  • 2 cups Progresso® chicken broth (from 32-oz carton)
  • 2 cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts
  • 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 1/2 teaspoons grated lemon peel
  • 1/4 cup shredded Parmesan cheese
4.5/5 (17 Votes)

BACON, EGG AND CHEESE BRUNCH RING

BACON, EGG AND CHEESE BRUNCH RING

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Heat oven to 375°F. Line large cookie sheet with cooking parchment paper

  • 4 slices bacon, cut in half crosswise Save $
  • 1/3 cup plus 1 tablespoon milk
  • 4 eggs, slightly beaten
  • Salt and pepper, if desired
  • 1/4 cup chopped red bell pepper Save $
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls Save $
  • 1 cup shredded Mexican cheese blend (4 oz)
  • Chopped fresh cilantro, if desired
  • 1 cup Old El Paso™ Thick 'n Chunky salsa, if desired
4.3/5 (19 Votes)

Mediterranean Frittata

Mediterranean Frittata

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1. Preheat broiler. In a large broilerproof skillet cook onion and garlic in 2 tablespoons hot oil until onion is j...

  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 8 eggs, beaten
  • 1/4 cup half-and-half, light cream or milk
  • 1/2 cup crumbled feta cheese (2 ounces)
  • 1/2 cup chopped bottled roasted red sweet peppers
  • 1/2 cup sliced kalamata or pitted ripe olives, optional
  • 1/4 cup slivered fresh basil
  • 1/8 teaspoon ground black pepper
  • 1/2 cup onion-and-garlic croutons, coarsely crushed
  • 2 tablespoons finely shredded Parmesan cheese
  • Fresh basil leaves (optional)
4.4/5 (10 Votes)

Slow-Cooked Cola Wings

Slow-Cooked Cola Wings

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Heat oven to 325 degrees F

  • 2 1/2 pounds chicken wings, cut at joint
  • 1 cup cola
  • 2 tablespoons rice wine vinegar
  • 2 tablespoon soy sauce
  • 2 tablespoons Sriracha hot sauce
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper
4.5/5 (29 Votes)

Easy Slow-Cooker Salsa Chicken

Easy Slow-Cooker Salsa Chicken

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1 In 10-inch nonstick skillet, heat oil over medium-high heat

  • 1 tablespoon vegetable oil
  • 1 package (20 oz) bone-in chicken thighs, skin removed (4 thighs)
  • 1 cup Old El Paso™ salsa (from 16-oz jar)
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 cup frozen sweet corn (from 12-oz bag)
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 2 teaspoons chile powder
0/5 (0 Votes)

Hunter's Chicken/Chicken Cacciatore

Hunter's Chicken/Chicken Cacciatore

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In a medium bowl, sift together flour, 1 teaspoon salt, 1/2 teaspoon pepper, garlic powder and 1 teaspoon dried par...

  • Ingredients
  • 4 pound chicken quarters
  • 2 teaspoons salt, divided
  • 1 teaspoon black pepper, ground, divided
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 2 teaspoons parsley, dried, divided
  • 3 tablespoons oil
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 4 cloves garlic, chopped
  • 1 teaspoon basil, dried
  • 28 ounces diced tomatoes, canned, with juice
  • 1/2 cup red wine, dry
  • 8 ounces mushrooms, variety of choice, halved
  • 1/2 cup kalamata olives
  • 1 tablespoon fresh Italian parsley, chopped
0/5 (0 Votes)

Summer Frittata

Summer Frittata

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1. Preheat oven to 375 degrees F

  • 8 eggs
  • 1/4 teaspoon plus 1/8 teaspoon salt, divided
  • 3 teaspoons olive oil, divided
  • 10 ounces frozen chopped spinach, thawed and squeezed dry
  • 1 cup jarred roasted red peppers, drained and chopped
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons goat cheese (chevre), crumbled
  • 2 tomatoes, cored and sliced into wedges
  • 1/4 cup thinly sliced fresh basil leaves
4.6/5 (7 Votes)

Apple Spice Cake

Apple Spice Cake

By

Preheat oven to 350 degrees

  • 1 1/3 cups vegetable oil
  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 3 large eggs
  • 3 to 4 Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups)
  • 1 cup chopped assorted nuts, such as pecans and walnuts (optional)
  • 1 teaspoon pure vanilla extract
  • Caramel Sauce
  • Nonstick cooking spray with flour
4.6/5 (11 Votes)

Grilled Steak With Blue Cheese Potatoes

Grilled Steak With Blue Cheese Potatoes

By

Preheat grill to high. Stir garlic, rosemary, Worcestershire sauce, and oil in a nonreactive dish; season with pepp...

  • 3 cloves garlic, coarsely chopped
  • 3 tablespoons coarsely chopped fresh rosemary, plus sprigs for garnish
  • 1/4 cup plus 2 tablespoons Worcestershire sauce
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • Freshly ground pepper
  • 1 3/4 pounds skirt steak
  • 1 1/2 pounds small red potatoes
  • Coarse salt
  • 3 ounces blue cheese, crumbled
4.4/5 (5 Votes)