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Recipes
DEVILISHLY GOOD EGGS
By kelsa94
Cut eggs lengthwise in half
- 6 hard-cooked eggs, peeled
- 1/4 cup mayonnaise or salad dressing
- 2 tablespoons Betty Crocker™ Bac~Os® bacon flavor bits or chips
- 2 teaspoons lemon juice
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Parsley or paprika, if desired
Brothy, Garlicky Beans
By kelsa94
Serves 6 Put the beans in a large heavy pot and cover them by about an inch with cold water
- 1 pound white beans, rinsed and drained
- 3 cups chicken stock (homemade or low sodium)
- 2 medium shallots, halved and peeled
- 4 fat cloves garlic, peeled and smashed
- 1 stalk of celery, preferably with its leaves, cut into 3-inch lengths
- 1 large carrot, peeled and halved
- 2 scallions or spring onions
- 1 sprig thyme
- 1 sprig rosemary
- 2 tablespoons good olive oil, plus more for serving
- Sea salt
- Parmesan rind (optional but recommended)
- 1 cup canned chopped tomatoes
- Grated Parmesan for serving
Chicken-Vegetable Mac and Cheese
By kelsa94
Cook pasta according to package directions, adding green beans and broccoli the last 2 minutes; drain
- 12 ounces dried penne pasta
- 1 cup fresh green beans, cut into 1-inch pieces
- 1 cup broccoli florets
- 2 tablespoons vegetable oil
- 4 ounces button mushrooms, halved
- 1/3 cup chopped red sweet pepper
- 1 pound skinless, boneless chicken breast halves, cut into bite-size pieces
- 1 - 2 teaspoons dried Italian seasoning or other herb blend, crushed
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup butter
- 1/3 cup chopped onion (1 medium)
- 1 clove garlic, minced
- 1/4 cup all-purpose flour
- 3 tablespoons tomato paste
- 4 1/2 cups milk
- 1 1/2 cups shredded cheddar or Swiss cheese (8 ounces)
- 6 ounces process American or Swiss cheese, torn (2 cups)
- Salt
- Ground black pepper
- 4 ounces purchased croutons (2 cups), coarsely crushed
Super-Simple Chocolate Frosting
By kelsa94
A great chocolate frosting should taste intensely of chocolate, be easy to put together, spread smoothly over a ten...
- 1 3/4 cups unsweetened baking cocoa
- 1 1/2 cups confectioners' sugar
- 1 teaspoon espresso powder, optional, for enhanced chocolate flavor
- 1 cup heavy cream
- 1 cup unsalted butter, very soft
- 1/8 teaspoon salt
- 2 cups confectioners' sugar, sifted
- 2 teaspoons vanilla extract
Favorite Fudge Birthday Cake
By kelsa94
Preheat the oven to 350°F
- 2 cups (14 ounces) sugar
- 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 2 tablespoons (3/8 ounce) Instant ClearJel® or cornstarch
- 3/4 cup (2 1/4 ounces) Double-Dutch Dark Cocoa or Dutch-process cocoa
- 2 teaspoons baking powder
- 2 teaspoons espresso powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 4 large eggs
- 3/4 cup (5 1/4 ounces) vegetable oil
- 2 teaspoons vanilla extract
- 1 1/4 cups (10 ounces) water
- Filling
- 12 ounces semisweet chocolate
- 6 ounces cream (light, whipping, or heavy) or milk, or a combination*
- flavors of your choice (see filling directions belowIcing
- 8 ounces semisweet chocolate
- 4 ounces cream (light, whipping, or heavy
COPYCAT APPLEBEE'S LOW-FAT BLACKENED CHICKEN SALAD
By kelsa94
Make dressing by combining ingredients in a small bowl
- ◾Dressing:
- ◾1/4 C. fat free mayonnaise
- ◾1/4 C. Grey Poupon Dijon mustard
- ◾1/4 C. honey
- ◾1 Tbs. prepared mustard
- ◾1 Tbs. white vinegar
- ◾1/8 tsp. paprika
- ◾
- ◾Chicken Marinade:
- ◾1 C. water
- ◾3 Tbs. lime juice
- ◾2 Tbs. soy sauce
- ◾1/2 Tbs. Worcestershire
- ◾
- ◾Cajun Spice Blend:
- ◾1/2 Tbs. salt
- ◾1 tsp. sugar
- ◾1 tsp. paprika
- ◾1 tsp. onion powder
- ◾1 tsp. black pepper
- ◾1/2 tsp. garlic powder
- ◾1/2 tsp. cayenne pepper
- ◾1/2 tsp. white pepper
- ◾
- ◾2 boneless, skinless chicken breast halves
- ◾2 Tbs. light butter
- ◾
- ◾Salad:
- ◾8 C. chopped iceberg lettuce
- ◾1/2 C. shredded red cabbage
- ◾1/2 C. shredded carrot
- ◾1/2 C. fat free shredded mozzarella cheese
- ◾1/2 C. fat free shredded cheddar cheese
- ◾1 large tomato, diced
- ◾1 hardboiled egg white, diced
Thanksgiving Turkey Cookies
By kelsa94
1 Bake cookies as directed on roll or package
- Ingredients
- 1 1
- roll (16.5 oz) Pillsbury™ refrigerated sugar cookies or 1 package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies (24 cookies)
- 1 1
- container (16 oz) chocolate creamy frosting
- Candy corn
- Orange decorating icing
- Miniature candy-coated chocolate baking bits
Spiced White Beans with Ham
By kelsa94
Double Boilers Woks & Stir Fry Pans Mixing Bowls Whisks Bar Blenders Coffee Makers Rinse beans
- 1 lb dried navy (Boston) beans
- 64 fl oz cold water
- 1 meaty ham bone or ham hock
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon dried thyme, crushed
- 2 medium onions
- 3 whole cloves
- 2 medium tomatoes, chopped
- 1 large red, yellow, or green pepper, chopped
Baked Whole Wheat Blueberry Doughnuts
By kelsa94
1. Preheat oven to 375 degrees F
- 1 1/4 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 1 cup fresh blueberries
- Powdered sugar (optional)
Old-Fashioned Chicken Noodle Soup
By kelsa94
Dry chicken thighs with paper towels and season with salt and pepper
- 1 1/2 pounds bone-in, skin-on chicken thighs, trimmed
- Salt and pepper
- 1 tablespoon vegetable oil
- 3 carrots, peeled and chopped medium
- 2 celery ribs, chopped medium
- 1 onion, minced
- 3 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 teaspoons minced fresh thyme or 1/2 teaspoon dried
- 1/8 teaspoon red pepper flakes
- 8 cups low-sodium chicken broth
- 2 bay leaves
- 1 (12-ounce) bone-in, skin-on split chicken breast, trimmed
- 1 1/2 ounces wide egg noodles (about 1 cup)
- 1/2 cup frozen peas
- 2 tablespoons minced fresh parsley