NO-BAKE CLASSIC FRUIT TART

12 TARTS

Photo by Mary M.
Adapted from recipe4living.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from recipe4living.com

Ingredients

  • ◾1 C. whipping cream

  • ◾4 tsp. sugar

  • ◾1/8 tsp. vanilla powder

  • ◾4 Tbs. butter, melted

  • ◾6 Tbs. milk

  • ◾4 C. graham cracker crumbs

  • ◾12 raspberries

  • ◾12 blueberries

  • ◾8 strawberries, sliced

  • ◾3 kiwis, sliced

Directions

In a large bowl, mix cream, sugar and vanilla. Whisk cream with electric mixture until thick. Set aside in fridge. Pour crumbs into bowl. Pour butter and milk over crackers and stir with spoon until mixed well. Line tart molds with cupcake liners. Push crumbs onto cupcake liner until base is shaped. Continue steps for remaining tarts. Place in fridge for 10 minutes. Take out of fridge and place 1 Tbs. of cream on top of crust. Spread evenly. Place fruit on top of each tart evenly. Store in fridge until ready to serve

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