Kelsa94's profile page
Recipes
Vietnamese Coffee Cake
By kelsa94
Serves 8 to 10 people Preheat your oven to 180° C/350° F
- 210 grams (1 1/2 cup or 7.4 ounces) plain flour
- 105 grams (3/4 cup or 3.7 ounces) whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 tablespoons instant coffee, ground into a fine powder
- 1/2 teaspoon ground cardamom (or a little less, if you're not used to the flavor)
- 1/2 teaspoon salt
- 90 grams (1/2 cup or 4 ounces) granulated sugar
- 210 grams (1 cup or 7.4 ounces) brown sugar
- 113 grams (1/2 cup or 4 ounces) butter, unsalted and room temperature
- 285 grams (1 1/4 cups or 10 ounces) plain yogurt, full fat
- 1/2 teaspoon vanilla extract
- 2 eggs
- 395 grams (one 14-ounce tin) sweetened condensed milk
- 3 tablespoons strongly brewed coffee (I used some homemade cold brew)
- 1 tablespoon butter, unsalted
- 60 grams (1/4 cup or 2 ounces) heavy cream (optional)
Chicken Divan
By kelsa94
Heat oven to 350°F. In 2-quart saucepan, melt 2 tablespoons butter over medium heat
- Ingredients
- Casserole
- 2 tablespoons butter or margarine
- 3 tablespoons Gold Medal™ all-purpose flour
- 2 teaspoons chicken bouillon granules
- 2 cups milk
- 1/2 cup mayonnaise or salad dressing
- 1 tablespoon Dijon mustard
- 2 boxes (9 oz each) frozen broccoli spears, thawed, drained
- 3 cups cubed cooked chicken or turkey
- 1/2 cup shredded Cheddar cheese (2 oz)
- Topping
- 1/3 cup Progresso™ plain bread crumbs
- 1 tablespoon butter or margarine, melted
Pasta e Fagioli
By kelsa94
Serves 2 In a heavy saucepan cook bacon over moderate heat, stirring until crisp
- 2 slices bacon, chopped
- 1/2 onion, chopped
- 1 clove garlic, minced
- 1 small stalk celery
- 1 can (14 oz?) chicken broth
- 1 can (16 oz?) cannelini beans, rinsed and drained
- 1 can (16 oz?) whole tomatoes, drained and chopped
- 1/2 teaspoon dried oregano
- 1/2 cup dittalini
- 2 tablespoons fresh parsley, minced
- grated Parmesan
BLT Breakfast Sandwiches
By kelsa94
Whisk the eggs, milk and salt together in a bowl
- 4 ciabatta rolls, cut in half
- 4 eggs
- 1 1/2 tablespoons milk
- 1/4 teaspoon salt
- 1/4 cup mayonnaise
- 1 cup of lettuce leaves
- 1 large tomato, thinly sliced
- 8 pieces of cooked bacon
Naturally-Dyed Red Velvet Cake with Cream Cheese Frosting
By kelsa94
Makes an 8-inch cake with two layers Preheat oven to 350° F and position a rack in the center of the oven
- CREAM CHEESE FROSTING:
- 1 cup beet purée, from fresh red beets (not cooked)
- 3/4 cup buttermilk
- 1 tablespoon white wine vinegar
- 2 tablespoons lemon juice2 1/2 cups cake flour
- 3 tablespoons cocoa powder, not Dutch-process
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 1/2 cup neutral-flavored oil
- 1/2 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 8 ounces cream cheese, at room temperature
- 8 ounces unsalted butter
- 2 tablespoons crème fraîche
- 1 pound confectioners' sugar
- 1/2 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 pinch salt
Italian Buttercream
By kelsa94
For the syrup: Combine the sugar and water in a small, nonstick (preferable, if you have one) saucepan
- SUGAR SYRUP
- 1/2 cup water
- 1 1/4 cups sugar
- MERINGUE
- 1/2 cup meringue powder
- 1 cup water
- 1/4 teaspoon salt
- 1/3 cup sugar
- FROSTING
- 3 cups (6 sticks) unsalted butter
- 1/2 to 3/4 cup vegetable shortening (optional)
- 1 teaspoon to 2 tablespoons flavoring (see baker's hints)
New England Pot Roast
By kelsa94
1 In 4-quart Dutch oven, cook beef over medium heat until brown on all sides
- 1 boneless beef chuck arm, shoulder or blade pot roast (4 lb)
- 1 to 2 teaspoons salt
- 1 teaspoon pepper
- 1 jar (8 oz) prepared horseradish
- 1 cup water
- 8 small potatoes, cut in half
- 8 medium carrots, cut into fourths
- 8 small onions, skins removed
- 1/2 cup cold water
- 1/4 cup Gold Medal™ all-purpose flour
Mixed-Berry Shake
By kelsa94
In a blender, combine half of the ice cream, berries, and milk
- 1 quart vanilla ice cream
- 6 ounces unsweetened frozen berries (such as strawberries, blackberries, and blueberries)
- 2 cups whole milk
Grilled Steaks Balsamico
By kelsa94
1. Place vinaigrette and figs in a blender or food processor; process until blended
- 1/3 cup prepared balsamic vinaigrette
- 2 dried figs, stems trimmed, chopped
- 1 pound sirloin steak, 1 inch thick, trimmed
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
- 1/3 cup herb & garlic creamy cheese spread
Gooey Pumpkin Butter Cake with Pecans
By kelsa94
1 Heat oven to 350°F. Line bottom of a 10-inch round springform pan with parchment paper, then lightly spray pan w...
- 1 1 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 8 8 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly
- 1 1 1 egg
- 1 1 ounce) package 1 (8 ounce) package cream cheese, softened
- 1 1 ounce) can 1 (15 ounce) can pumpkin
- 8 8 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly
- 1 1 1 teaspoon vanilla
- 3 3 3 eggs
- 1 1 ounce) box 1 (16 ounce) box or bag powdered sugar
- 2 2 2 teaspoons pumpkin pie spice
- Caramel sauce and candied pecans, for topping