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Recipes
Pollo con Queso Tortas
By kelsa94
Preheat broiler. Roast peppers directly over a low gas flame or under the broiler, turning frequently wi...
- 2 poblano peppers
- 1 tablespoon vegetable oil
- 2 boneless, skinless chicken breast halves, halved horizontally
- Coarse salt and freshly ground pepper
- 1/2 white onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 4 ounces white cheddar cheese, shredded (about 1 cup)
- 4 ounces Monterey Jack cheese, shredded (about 1 cup)
- 4 crusty white sandwich rolls, such as Kaiser rolls, split and top half hollowed out
- Carrot, Jicama, and Red Cabbage Slaw
- Mexican crema, for serving
- Plantain Chips, for serving
BROWN SUGAR BUTTERCREAM FROSTING
By kelsa94
In a heatproof bowl set over (not in) a pan of simmering water, whisk together egg whites, sugar, and salt
- 4 large egg whites
- 1 cup packed light-brown sugar
- 1/4 teaspoon salt
- 1 1/2 cups (3 sticks) unsalted butter, room temperature, cut into tablespoons
COUNTY FAIR CARAMEL APPLE BAR
By kelsa94
Caramel and apple is always a winning combination
- Crust
- 1 cup (2 sticks, 8 ounces) unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 3/4 cup (5 5/8 ounces) brown sugar, firmly packed
- 1 cup (4 ounces) confectioners' sugar or glazing sugar
- 2 teaspoons vanilla extract
- 2 3/4 cups (11 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 1 cup (3 1/4 ounces) nut flour*
- 1 large egg
- Filling
- 4 to 5 medium tart apples, peeled, cored, and sliced, then chopped (about 5 cups, about 20 ounces prepared)
- 2 tablespoons (7/8 ounce) brown sugar
- 2 tablespoons (1 ounce) boiled cider, or substitute an additional 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Topping**
- 1 cup (10 ounces) caramel, from a block, or about 30 caramel candies
- 2 1/2 tablespoons (1 1/4 ounces) milk or cream
- Almond (toasted or plain), hazelnut flour (toasted or plain), and pecan meal are all good choices. Or grind 1 cup nuts in a food processor; be sure to stop before the mixture becomes pasty
- Or use our prepared caramel sauce
Pumpkin Icebox Pie
By kelsa94
1. Make crust: Preheat oven to 325 degrees
- 16 cinnamon graham crackers, broken into large pieces
- 1 tablespoon dark-brown sugar
- 1/2 teaspoon coarse salt
- 1/2 cup (1 stick) unsalted butter, melted and cooled
The Best Cinnamon Cream Cheese Frosting
By kelsa94
Everyone needs a great Fall frosting recipe and this The Best Cinnamon Cream Cheese Frosting won’t disappoint
- 1 1 1 pound (4 cups) of Powdered Sugar
- 1/2 1/2 1/2 cup Butter (We use Salted Sweet Cream Butter)
- 8 8 8 oz. Cream Cheese
- 3 3 3 teaspoons of Vanilla
- 1 1 teaspoon 1 heaping teaspoon of Cinnamon
- Decorating Bags
- 2D 2D Decorating Tip
- Mixer
Italian Chopped Salad
By kelsa94
Combine all the dressing ingredients in the Measure, Mix & Pour®
- 2/3 cup (150 mL) balsamic 1/2 tsp (2 mL) dried oregano leaves
- 1/4 tsp (1 mL) onion powder
- 1/4 tsp (1 mL) dried basil
- 1/4 tsp (1 mL) salt
- 2 garlic cloves, pressed
- 1/3 cup (75 mL) olive or canola oil
- 1/2 cup (125 mL) cherry tomatoes
- 1/2 seedless cucumbervinegar
- 1 tbsp (15 mL) sugar
- 1/4 cup (50 mL) cooked and completely cooled ditalini pasta
- 1/4 cup (50 mL) avocado, seeded and diced
- 1 1/2 cups (375 mL) romaine lettuce, chopped
- 1/2 cup (125 mL) diced, cooked chicken
- 1 tbsp (15 mL) crumbled blue cheese
- Optional toppings: crumbled bacon or real bacon bits, sliced green onions
Pumpkin Spice Cheesecake Cookies
By kelsa94
Directions 1. Preheat oven to 350 degrees F
- 1 C. butter, at room temperature (2 sticks)
- 3/4 C. brown sugar
- 1/2 C. white sugar
- 12 oz. canned 100% pure pumpkin puree
- 4 oz. mascarpone cheese
- 2 large eggs
- 1 tsp. vanilla extract
- 2 1/4 C. all-purpose flour
- 2 packages cheesecake flavor instant pudding mix, 1 oz. each
- 2 tsp. pumpkin pie spice
- 1 tsp. baking soda
- 1/2 tsp. salt
- Powdered confectioner's sugar, for dusting
Slow Cooker Salsa Pulled Chicken
By kelsa94
Serves 8 to 12; makes 6 cups Pour 1/2 of the salsa into the bottom of a 6-quart slow cooker
- 1 (16-ounce) container refrigerated fresh tomato salsa, divided
- 2 pounds boneless, skinless chicken breast (3 to 4 breasts)
Salted Vanilla Bean Caramel Sauce
By kelsa94
Sweet, salty, smooth, and creamy — this sauce has it all!
- 1 pound caramel, preferably from a block
- 1 tablespoon vanilla bean paste or Vanilla Bean Crush
- 1/2 teaspoon sea salt
- 1/4 cup heavy cream
Juicy Plum Crisp
By kelsa94
PREHEAT oven to 375°F. Combine plums, 1/2 cup of the sugar, the tapioca and vanilla in 1-1/2-qt
- 2-1/2 lb. fresh plums, sliced (about 6 cups)
- 3/4 cup sugar, divided
- 2 Tbsp. MINUTE Tapioca
- 1 tsp. vanilla
- 3/4 cup flour
- 1/4 cup (1/2 stick) cold butter