DEVILISHLY GOOD EGGS

Photo by Mary M.
Adapted from bettycrocker.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • 6

    hard-cooked eggs, peeled

  • 1/4

    cup mayonnaise or salad dressing

  • 2

    tablespoons Betty Crocker™ Bac~Os® bacon flavor bits or chips

  • 2

    teaspoons lemon juice

  • 1 1/2

    teaspoons Worcestershire sauce

  • 1

    teaspoon yellow mustard

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon pepper

  • Parsley or paprika, if desired

Directions

Cut eggs lengthwise in half. Slip out yolks and mash with fork in small bowl. 2 Stir in remaining ingredients except egg white halves. 3 Fill egg white halves with egg yolk mixture, heaping it lightly. Garnish with parsley or sprinkle with paprika. Expert Tips * Want to pack these eggs for lunch on the go? Just sandwich two halves with filling sides together, wrap well and place in a chilled insulated lunch box. * The quickest path to “just right” hard-cooked eggs: Place eggs in a large saucepan and cover with water. Heat water to boiling, cover pan and turn off heat. Fifteen minutes later, you’ll have perfectly cooked eggs!

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