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Soothing Chai

Soothing Chai

By

Combine all ingredients in a pot and place on stove over medium heat Bring to a boil, then turn down and simmer fo

  • 6 cups water
  • 2 cinnamon sticks
  • 4 cloves
  • 1 inch ginger, sliced
  • 8 pods cardamom
  • 6 whole peppercorns
  • 1 bag peppermint tea (or 1 tablespoon loose peppermint tea)
4.4/5 (9 Votes)

Raw Banana Cinnamon Crepes

Raw Banana Cinnamon Crepes

By

You could try pouring the batter into a pan to make a pancake, if you'd like and you don't have a dehydrator, thou...

  • 2 very ripe bananas
  • 1/2 cup flax meal (ground flax seeds)
  • 2 T cinnamon
  • 1/2 cup water
0/5 (0 Votes)

Smothered Enchiladas

Smothered Enchiladas

By

Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain

  • 2 pounds ground beef
  • 1 (1 1/4-ounce) package mild taco seasoning mix
  • 1 (4.5-ounce) can chopped green chiles, divided
  • 2 (10 3/4-ounce) cans cream of chicken soup
  • 1 (16-ounce) container sour cream
  • 8 (8-inch) flour tortillas
  • 2 cups (8 ounces) shredded Cheddar cheese
  • Garnishes: Homemade Salsa, sour cream, green onion curls, chopped fresh cilantro
0/5 (0 Votes)

Chai-Spiced Chia Pudding

Chai-Spiced Chia Pudding

By

Combine all of the ingredients in a high-speed blender and blend until completely smooth

  • 3/4 cup water (see note below)
  • 2 tablespoons chia seeds
  • 3 soft Medjool dates, pitted
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Pinch of ground cloves
  • 1/4 teaspoon vanilla extract (alcohol-free, if desired)
0/5 (0 Votes)

RASPBERRY BARS-The Rawtarian

RASPBERRY BARS-The Rawtarian

By

1. Process all white shortbread ingredients in food processor

  • SHORTBREAD BARS
  • 2 cups dried, shredded coconut
  • 1/2 cup cashews
  • 1/4 cup maple syrup (or honey or agave nectar)
  • 1/4 teaspoon sea salt
  • RASPBERRY JAM
  • 1 1/2 cups raspberries
  • 1/2 cup dates
4.7/5 (6 Votes)

Thai-inspired Cucumber Salad with Roasted Spiced Chickpeas

Thai-inspired Cucumber Salad with Roasted Spiced Chickpeas

By

1. Whisk dressing ingredients together in a small bowl and adjust to taste

  • Dressing:
  • 1/2 cup seasoned rice vinegar
  • 1.5-2 tablespoons natural cane sugar, to taste
  • 1/2 teaspoon fine grain sea salt
  • Salad:
  • 2 medium field cucumbers
  • 1 red pepper, diced
  • 1 cup diced red onion
  • 1/4 cup roughly chopped cilantro
  • 1/4 cup chopped roasted peanuts, for garnish
  • Roasted spiced chickpeas
0/5 (0 Votes)

Roasted Pumpkin Spice Nuts – A Healthy Pick-Me-Up

Roasted Pumpkin Spice Nuts – A Healthy Pick-Me-Up

By

Preheat oven to 250 degrees Place egg white into a large bowl and whip with a fork until frothy Stir in sea salt,...

  • Serves 20
  • 1 egg white
  • 1 teaspoon sea salt
  • 2 teaspoons pumpkin pie spice (a mix of cinnamon, cloves, ginger and nutmeg)
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup coconut palm sugar
  • 3 cups unsalted nuts (pecans, cashews, walnuts and almonds)
4.5/5 (4 Votes)

Coconut Water Champagne Fruit Punch

Coconut Water Champagne Fruit Punch

By

Champagne punch is great for a party, and you have lots of options with this recipe to customize it with your choic...

  • 1 1/2 cups 1 1/2 cups coconut water, flavored or plain
  • 1 cup 1 cup champagne, white wine or white grape juice
  • 1/2 cup 1/2 cup orange juice (or other juice; pineapple, apple, pomegranate, grape)
  • Splash Splash grenadine (Optional)
  • 1 drop 1 drop pink or red food food coloring (Optional)
0/5 (0 Votes)

Blueberries and Cream Overnight Oats

Blueberries and Cream Overnight Oats

By

Soak the cashews overnight or for at least 4 hours

  • 1/4 cup raw cashews soaked overnight
  • 1/2 cup gluten free rolled oats or gluten free steel cut oats
  • 2 tsp chia seeds
  • 1 tsp ground vanilla beans or vanilla extract
  • 2 tsp maple syrup
  • 1/2 - 1 cup almond milk (depending on how thick/thin you like it)
  • 1/4 cup blueberries
4.4/5 (9 Votes)

Creamy Red Cabbage and Carrot Soup

Creamy Red Cabbage and Carrot Soup

By

In a large pot, add the cabbage, dates, sea salt, cider and carrots and bring to a boil

  • 1 small red cabbage, quartered and cored
  • 6 dates, pitted
  • 1/2 tsp sea salt
  • 3 cups apple cider
  • 1 large carrot, cut into 2-inch pieces
  • Topping (optional)
  • 1/2 cup Greek yogurt
  • Pumpkin seed oil (to taste)
4.5/5 (4 Votes)