Hklbrries' profile page
Recipes
Broccoli with Tangy Sauce
By Hklbrries
"Reader Elizabeth Parisot recently sent an email asking for help to find an old recipe she'd lost
- 5 tbsp vegetable oil
- 1 stalk broccoli, cut into florets, stalk peeled
- 1 tsp chopped garlic
- 1 tsp chopped ginger root
- 1/2 tsp chili sauce
- 1 tbsp Shao Hsing (rice wine)
- 1/2 tsp Chinkiang vinegar
- 1 tsp salt
- 4 tbsp soy sauce
- 1 tsp sugar
- 1 tsp sesame oil (or to taste)
- Steamed white rice
Homemade Veggie Chips
By Hklbrries
"These easy snacks are a fun, healthy indulgence
- 3 beets, trimmed and peeled
- 2 sweet potatoes, peeled
- 1 Idaho potato, peeled
- 1 quart canola oil
- Coarse salt
Recycle - Plastic Foam Peanuts
By Hklbrries
Dear Readers: Have you received packages that are filled with those plastic foam peanuts? They usually end up scatt...
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Sugar Cookies
By Hklbrries
Cream butter, shortening and sugars
- 1/2 cup butter
- 1/2 cup sugar
- 1 egg
- 2 1/2 cups flour
- 1/2 tsp cream tartar
- 1/2 cup shortening
- 1/2 cup powder sugar
- 1 1/2 tsp vanilla
- 1/2 tsp baking soda
- 1/2 tsp salt
Applesauce Spice Bars
By Hklbrries
Applesauce Spice Bars: Grease a 9-by-13-by-2-inch baking pan
- Applesauce Spice Bars:
- 1 tbsp pumpkin pie spice
- 1/4 cup vegetable oil
- 2 cups Bisquick
- 1/2 cup nuts, chopped
- 2/3 cup brown sugar
- 2 eggs
- Browned Butter Glaze:
- 1 1/4 cups butter
- 2 cups confectioners' sugar, sifted
- 1 tbsp vanilla
- 1 tbsp hot water (or more)
Rhubarb Custard Bars
By Hklbrries
From Cooking Light’s new book, “Cooking Through the Seasons
- Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/8 teaspoon salt
- 9 tablespoons chilled butter, cut into small pieces
- Cooking spray
- Filling:
- 1/3 cup all-purpose flour
- 1 1/2 cups sugar
- 1 1/2 cups 1 percent low-fat milk
- 3 large eggs
- 5 cups (1/2-inch) sliced fresh or frozen rhubarb (thawed)
- Topping:
- 1/2 cup sugar
- 1/2 cup (4 ounces) block-style fat-free cream cheese
- 1/2 cup (4 ounces) block-style 1/3-less-fat cream cheese
- 1/2 teaspoon vanilla extract
- 1 cup frozen fat-free whipped topping, thawed
- Mint sprigs (optional)
Fresh Blueberry Salsa
By Hklbrries
Combine all salsa ingredients together in a bowl
- 2 cups fresh blueberries, coarsely chopped
- 1/2 cup diced red onion
- 1-2 serrano peppers, seeded and minced
- 1 sweet red pepper, cored and diced
- 1/4 cup chopped fresh basil
- 3 tbsp fresh lime juice
- Salt, to taste
No-Bake Chocolate Kahlúa Christmas Balls
By Hklbrries
"Instead of Kahlúa, try Grand Marnier, crème de cacao, or another liqueur
- 1 cup semi-sweet chocolate chips
- 1 can (5 ounces) evaporated milk
- 1 1/4 cups vanilla cookie crumbs
- 1 1/4 cups ginger snap cookie crumbs
- 1/2 cup confectioners' sugar, sifted
- 1/2 cup finely chopped walnuts
- 1/3 cup Kahlúa liqueur
- 1 teaspoon pure vanilla extract
- 2 cups shredded coconut
Banana Chocolate Pops
By Hklbrries
A kid-pleasing dessert that sneaks tofu in under the radar
- 1 (12 ounce) package firm silken light tofu, drained
- 1 1/2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 10 bananas
- 20 lollipop or popsicle sticks
- 1/2 cup chopped peanuts, optional
Broccoli Casserole
By Hklbrries
Tip: This is a great substitute for the famous green bean casserole
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 1/2 cup fat-free milk
- 1 tsp soy sauce
- 1/8 tsp ground black pepper
- 4 cups bite-sized broccoli florets, lightly steamed
- 1 1/2 cups French's French Fried Onions, divided
- 3/4 cup shredded Cheddar cheese, divided
- Pinch of grated nutmeg