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Recipes
Chopped Portabella, Bleu Cheese and Walnut Patties with Pear Mayonnaise
By Hklbrries
Patties: With your hands, mix the mushrooms, walnuts, breadcrumbs, onion, salt, pepper, and bleu cheese until all ...
- Patties:
- 1 pound (about 4) cleaned, destemmed portabella mushroom caps, finely chopped and left to drain on paper towels
- 1/3 cup walnuts, finely chopped
- 7 tbsp seasoned breadcrumbs, or more for desired texture
- 2 tbsp finely chopped yellow onion
- 1/4 tsp salt
- 1/8 tsp black pepper
- 4 tbsp crumbled bleu cheese
- Pear Mayonnaise:
- 1 ripe pear
- 1 tbsp olive oil
- 1 tbsp fresh lime juice
- 2 tbsp mayonnaise
- Black pepper
Maple Squash Puree
By Hklbrries
Put the frozen squash and water into a large saucepan
- 2 (12 ounce) packages frozen cooked butternut squash or winter squash
- 1/3 cup water
- 2 tbsp maple syrup
- 1 tbsp butter
- Salt, to taste
Pear and Almond Tart
By Hklbrries
This elegant tart is quick and easy to make with ingredients that may be kept on your pantry shelf
- Crust:
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/3 cup granulated sugar
- 7 tbsp butter, chilled and cut into pieces
- 3 tbsp ice water
- Filling:
- 1/2 cup butter or margarine, softened
- 1 cup almond paste
- 2 eggs
- 1 tsp vanilla extract
- 1 can (29 ounces) pear halves, drained
- 1 tbsp granulated sugar
- 3 tbsp peach preserves
Farmers’ Market Veggies in Basil-Walnut Pesto
By Hklbrries
Prepare all vegetables, set aside
- Fresh market veggies of choice (zucchini, summer squash, snap peas, etc.)
- 1/4 pound fresh spinach
- 1/2 cup olive oil
- 1/4 pound fresh basil
- 2 large garlic cloves
- 1/2 cup walnuts
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- White wine
- Parmesan or pecorino cheese
Blueberry Bran Muffins
By Hklbrries
The goodness of blueberries combined with healthy fiber
- 2 cups fresh blueberries
- 1 1/2 cups all-bran cereal with extra fiber (has less sugar)
- 1 1/2 cups plain soy milk
- 1 large egg
- 1/3 cup canola oil
- 3/4 cup Splenda
- 2 tbsp freshly grated orange zest
- 1 tsp vanilla
- 1 cup whole wheat pastry flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- 3/4 cup chopped pecans
Peach Salsa
By Hklbrries
In a bowl combine peaches, tomatoes, chiles, onions and avocado
- 6 ripe peaches, peeled and chopped
- 4 Roma tomatoes, chopped
- 2 serrano chiles, finely chopped
- 3 green onions, chopped
- 1 avocado, chopped
- 4 tbsp extra-virgin olive oil
- 2 tbsp sherry vinegar
- 2 tbsp chopped fresh cilantro
- Juice of 1 lemon
- Juice of 1 lime
- Salt
- Tortilla chips, for serving
Cornbread Loaf
By Hklbrries
Beat egg whites until stiff; set aside
- 3 eggs, separated
- 2 cups cornmeal
- 1 tsp salt
- 1/4 cup high-protein powder
- 1/4 cup powdered milk
- 2 tsp baking powder
- 1/2 cup wheat germ
- 2 tbsp honey
- 1 cup yogurt
- 2 tbsp oil
- Chopped nuts
Vegetarian Layered Tortilla Casserole
By Hklbrries
Preheat oven to 350 F. Spray a 9-by-13-inch baking dish with nonstick spray; set aside
- Optional Garnishes:
- Nonstick spray
- 1 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 1/2 cups prepared tomato salsa
- 12 corn tortillas
- 1 1/2 cups Jack cheese with chilies, shredded (divided use)
- 1 (7 ounce) can diced mild green chilies, undrained (divided use)
- 4 eggs
- 1 cup buttermilk
- 1 (8 3/4 ounce) can creamed corn
- Salt, to taste
- Pepper, to taste
- 1 tsp dried oregano (or 1 tbsp minced fresh oregano)
- 1/2 tsp dried cumin
- Chopped cilantro
- Prepared tomato salsa
Yogurt
By Hklbrries
Yogurt is a cultured milk product with a custardlike consistency and tart flavor
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Abuela Hot Chocolate
By Hklbrries
Courtesy of Susan Davis, who says customers love the wonderful Mexican flavor of this “Grandmother” hot chocola...
- 8 ounces milk
- 2 ounces semisweet chocolate, grated or finely chopped
- 1/2 teaspoon cinnamon