Hklbrries' profile page
Recipes
Zingers
By Hklbrries
Mix all ingredients together in large bowl; spread into shallow baking pan
- 1 cup pumpkin seeds
- 1 cup sunflower seeds
- 1/4 cup sesame seeds
- 1 tbsp oil
- 1 tbsp soy sauce
- 1/2 tsp cayenne
- 1/2 tsp celery seed
- 2 tsp onion powder
- 1 tsp garlic powder
Catsup
By Hklbrries
Combine all ingredients in a medium-size saucepan; bring to a boil
- 1 1/2 cups (15 ounce can) tomato puree
- 1/2 cup cider vinegar
- 1/4 cup honey
- 1 tbsp chopped onion
- 1/2 tsp dry mustard
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp celery seed
- 1/4 tsp pepper
- 1/8 tsp garlic powder
- Pinch of cayenne pepper
Agave Apple Butter
By Hklbrries
Make any treat special with C&H Organic Agave Nectar - a delicious, low-glycemic liquid sweetener, made from the Bl...
- 10 large Granny Smith apples; peeled, cored and finely chopped
- 2 cups C&H® Organic Light Agave Nectar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
How To - Keep Paper Recipe Book Handy
By Hklbrries
Dear Heloise: I had trouble keeping a recipe book or even a copy of a page from a recipe book handy so I could easi...
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How to Easily Remove Adhesive Bandage from Thin or Frail Skin
By Hklbrries
Dear Heloise: As time goes on, skin can get thinner, and unfortunately, we have to wear more and more bandages (wit...
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Hints from Heloise - Inexpensive Bean Dip
By Hklbrries
Dear Heloise: Bean dip has become so pricey that I have found a way to have the same great dip at a much lower cos...
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Garbanzos and Couscous
By Hklbrries
Combine all ingredients except couscous in Crock-Pot
- 1 small onion, chopped
- 3 medium carrots, chopped
- 1 (14 1/2 oz) can diced tomatoes
- 1 (15 oz) can garbanzo Beans
- 1 cup reduced-sodium chicken broth
- 3 cloves garlic, minced
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- 1 tsp ground cumin
- 1/2 tsp turmeric
- 1/4 tsp cayenne
- 1 1/2 cups couscous, cooked
Gluten Free Oatmeal Millet Bread
By Hklbrries
From Laura Gregory of Spokane, top whole-grain bread, Fleischmann’s Yeast “Bake for the Cure” contest, 2010 S...
- 1 cup brown rice flour
- 1 cup oat flour
- 1/4 cup millet flour
- 1/3 cup tapioca flour
- 1/3 cup cornstarch
- 1/3 cup white rice flour
- 1/4 cup flax seed meal
- 1 tablespoon xanthan gum
- 4 tablespoons brown sugar
- 1 1/2 teaspoons salt
- 3 eggs, room temperature
- 1 1/4 tablespoons molasses
- 1 teaspoon water
- 4 tablespoons coconut oil, lightly flavored (melted)
- 1 packet active dry yeast plus 1 teaspoon sugar (for proofing yeast)
- 1/4 cup plus 1 cup heated water (around 120 degrees to proof yeast)
Crispy Gingerbread Cookies (also suitable for Gingerbread House construction)
By Hklbrries
"This is one of those odd traditions that usually begins with households of meager means
- 3 cups all-purpose flour
- 3/4 cup firmly packed dark brown sugar
- 1 tbsp ground cinnamon
- 1 tbsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 3/4 tsp baking soda
- 12 tbsp (1 1/2 sticks) unsalted butter, cut into 12 pieces and softened slightly
- 3/4 cup unsulphured molasses
- 2 tbsp milk
Brownie Pudding
By Hklbrries
Preheat the oven to 325 F
- 1/2 pound (2 sticks) unsalted butter, plus extra for buttering dish
- 4 extra-large eggs, at room temperature
- 2 cups sugar
- 3/4 cup good cocoa powder
- 1/2 cup all-purpose flour
- Seeds scraped from 1 vanilla bean
- 1 tbsp framboise liqueur (optional)
- Vanilla ice cream, for serving