Hklbrries' profile page
Recipes
New England Baked Beans - Espresso Style
By Hklbrries
"We forget everyday doldrums with good friends and comfort foods
- 1/2 cup chopped onion
- 2 cans (1 pound each) Boston-style baked beans
- 1 tsp dry mustard
- Salt, to taste
- Pepper, to taste
- 1/2 cup molasses
- 1/4 cup packed brown sugar
- 1/2 cup (4 ounces) brewed espresso
- 1/2 cup boiling water
- 1/4 pound lean salt pork, trimmed
Rolled Cookies for Cookie Cutters
By Hklbrries
Cream sugar and shortening
- 1 3/4 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup sugar
- 1/2 cup shortening or butter
- 1/2 tsp vanilla
- 1 egg
- 1/2 tsp lemon extract
Glazed Banana Treat
By Hklbrries
Preheat oven to 450 F; spray a cookie sheet with nonstick coating
- 1/3 cup brown sugar, firmly packed
- 1/4 cup fresh lemon juice
- 2 tbsp margarine, soft tub, melted
- 1/4 tsp cinnamon
- 4 large bananas (about 1 1/2 pounds), firm, ripe
- 1/4 cup walnuts, chopped, toasted
Chocolate Beer Cupcakes with Chocolate Caramel Ganache
By Hklbrries
What are the chances of building a local business selling balsamic vinegar candy or beer cupcakes? Pretty slim, rig...
- Chocolate Caramel Ganache:
- 1 cup heavy whipping cream
- 1 (12-ounce) bag of semi-sweet chocolate chips
- 1/2 cup caramel ice cream topping
- Chocolate Beer Cake:
- 3 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2/3 cup butter or margarine
- 2 cups sugar
- 2 eggs
- 6 tablespoons bittersweet cocoa powder
- 2 tablespoons vegetable oil
- 3/4 cup milk
- 1 teaspoon vinegar
- 1 1/4 cups beer
Blue, Blue Blueberry Corn Muffins
By Hklbrries
"The blueberry muffin is a rich, indigo-spotted symbol of summer
- Vegetable oil cooking spray or muffin cups
- 1 2/3 cup unbleached white flour, divided
- 1/3 cup stone-ground blue cornmeal
- 1/2 tsp salt
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/3 cup butter, at room temperature
- 1/2 cup sugar
- 1 egg
- 1/2 tsp pure vanilla extract
- 1/4 tsp freshly grated nutmeg
- 1 cup low-fat milk, plain or vanilla soy milk, or a combination
- 1 cup blueberries
- 1/2 cup chopped, toasted walnuts (optional)
Chunky Apple Cake with Warm Caramel Sauce
By Hklbrries
Note: Caramel Sauce can be cooled and refrigerated up to one week
- Cake:
- 2 medium or large cooking apples, peeled, cored, and sliced
- 2 tsp grated lemon peel
- 1 tbsp plus 1 tsp lemon juice
- 1 c butter, softened
- 2 c sugar
- 3 eggs
- 1 tbsp vanilla
- 3 c flour
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 c coarsely chopped pecans
- Caramel Sauce:
- 1 c sugar
- ½ c water
- ¾ c whipping cream
- 1 tbsp butter
Invent Your Own Chili / Chili Scoville Units
By Hklbrries
Invent your own salsa recipe
- _ _ _
Butter Cookie Cutouts with Buttercream Frosting
By Hklbrries
Cookies: In a mixing bowl, cream butter and sugar until fluffy
- Butter Cookie Cutouts:
- 4 cups sifted all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 2 sticks unsalted butter
- 2 cups sugar
- 2 large eggs
- 2 tsp vanilla
- Buttercream Frosting:
- 1 cup butter
- 3 to 3 1/2 cups powdered sugar
- 2 tsp vanilla
Broccoli Puff
By Hklbrries
Saute onions in margarine until tender
- 1/2 cup chopped onion
- 2 tbsp margarine
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 cups cooked rice
- 1 (10 ounce) package frozen chopped broccoli, cooked and well-drained
- 1 tsp Worcestershire sauce
- 1/4 tsp thyme
- 2 cups grated Cheddar cheese
- 4 eggs, separated
Bartlett Pear and Spinach Salad
By Hklbrries
Combine spinach, pears, avocado, veggie bacon, pine nuts, cranberries and mushrooms in salad bowl
- Salad:
- 10 ounce package washed and ready-to-eat spinach
- 2 to 3 large ripe Bartlett pears, cored, quartered and sliced
- 1 avocado, peeled and diced
- 3 to 4 strips veggie bacon, cooked and crumbled
- 1/2 cup pine nuts or other nuts, toasted
- 1/2 cup dried cranberries
- 1/4 cup fresh mushrooms, optional
- Dressing:
- 1/3 cup olive oil
- 2 tbsp seasoned rice vinegar
- 1 clove garlic, crushed
- 1/4 tsp salt
- 1 to 2 tsp Dijon mustard, to taste