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Mackinaw Island Fudge

Mackinaw Island Fudge

By

"A taste of the real thing--also called Million Dollar Fudge

  • 2 cups semi-sweet chocolate bits
  • 3 bars (4 ounces each) German sweet chocolate, broken
  • 1 jar (7 ounces) marshmallow creme
  • 2 cups chopped walnuts or pecans
  • 4 1/2 cups sugar
  • Pinch of salt
  • 2 tablespoons butter
  • 1 can (12 ounces) evaporated milk
  • 2 teaspoons vanilla
0/5 (0 Votes)

Casey's Carrot Cake

Casey's Carrot Cake

By

The North Monroe restaurant was opened by the Oxredier family in 1946, and they sold it in 1989

  • Cream Cheese Icing:
  • 1 1/2 cups oil
  • 4 eggs
  • 2 cups sugar
  • 2 tsp cinnamon
  • 2 tsp baking powder
  • 1 1/2 tsp soda
  • 2 cups flour
  • 2 1/2 cups grated carrot
  • 1 (8 ounce) can crushed pineapple
  • 1/2 cup nuts
  • 1 cup coconut
  • 1 cup raisins
  • 1 1/2 cups butter
  • 8 ounces cream cheese
  • 1 tsp vanilla
  • 2 cups powdered sugar
  • Milk, if needed
0/5 (0 Votes)

Carrot & Feta Salad

Carrot & Feta Salad

By

In large bowl toss shredded carrots, orange juice, ground cumin, salt, pepper and ground cinnamon until well combin...

  • 8-ounce or 10-ounce package shredded carrots (2 3/4 to 3 1/2 cups)
  • 1/4 cup orange juice
  • 1/4 tsp ground cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp ground cinnamon
  • 1 (3 ounce) block Feta cheese
0/5 (0 Votes)

Tea - A Perfect Pot

Tea - A Perfect Pot

By

Follow these brewing tips to get the most out of your tea: Always start with cold water Use fresh, loose leaf...

  • _ _ _
0/5 (0 Votes)

Caramel-Dipped Apples

Caramel-Dipped Apples

By

Wash and dry apples thoroughly so that the caramel adheres to the apples

  • 5 medium apples (1-1/2 lb),
  • 1 (14 ounce) package Kraft caramels
  • 2 tbsp water
  • 5 popsicle sticks
0/5 (0 Votes)

Cranberry Scones

Cranberry Scones

By

Heat oven to 375 F. Measure buttermilk in a small bowl

  • 2/3 cup buttermilk
  • 1 large egg
  • 3 cups all-purpose flour
  • 4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 8 tbsp (1 stick) COLD BUTTER, cut up
  • 1 cup fresh or frozen cranberries
  • 1/2 cup granulated sugar
  • 1 tsp freshly grated orange peel
  • 1 tbsp BUTTER, at room temperature
0/5 (0 Votes)

Sugar-Free Applesauce Pecan Squares

Sugar-Free Applesauce Pecan Squares

By

Preheat oven to 375 F. Thoroughly coat the bottom and sides of a 13-by-9-inch baking pan with butter or non-stick ...

  • 1/2 cup unsalted butter
  • 2 eggs
  • 1 tsp vanilla
  • 4 cups sifted flour
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp allspice
  • 1/4 tsp ground cloves
  • 1/2 tsp mace
  • 1 cup unsweetened applesauce
  • 1 1/2 cups pecans, coarsely chopped
4.3/5 (3 Votes)

Curried Waldorf Salad

Curried Waldorf Salad

By

Combine apples, grapes, chutney, celery, nuts and mayonnaise in medium bowl

  • 3 cups (about 2 large) chopped red apples, unpeeled
  • 1 cup red seedless grapes
  • 3/4 cup (8 ounce jar) apple curry chutney
  • 3/4 cup sliced celery
  • 1/2 cup chopped walnuts
  • 1/4 cup mayonnaise
  • Romaine lettuce leaves, optional
0/5 (0 Votes)

Sweet Potato Fries

Sweet Potato Fries

By

Preheat oven to 475 F. In large bowl, toss sweet potatoes, peeled and cut into 1/2-inch strips, with olive oil, ...

  • 1 1/2 pounds sweet potatoes, peeled and cut into 1/2-inch strips
  • 2 tbsp olive oil
  • 2 tbsp fresh Italian parsley, chopped
  • 1 tsp fresh thyme (or 1/4 tsp dried)
  • 1 clove garlic, minced
5/5 (1 Votes)

Lentil Soup

Lentil Soup

By

In a large soup pot, heat oil over medium heat

  • 1 onion, chopped
  • 1/4 cup olive oil
  • 2 carrots, diced
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 bay leaf
  • 1 tsp dried basil
  • 1 (14.5 ounce) can crushed tomatoes
  • 2 cups dry lentils
  • 8 cups water
  • 1/2 cup spinach, rinsed and thinly sliced
  • 2 tbsp vinegar
  • Salt, to taste
  • Ground black pepper, to taste
  • Low-fat cheese or sour cream
5/5 (1 Votes)