Hklbrries' profile page
Recipes
Browned Butter White Chocolate Blondies
By Hklbrries
Macadamia nuts and white chocolate are the counterpoint for the toasty taste of brown butter
- Bake in a 9-inch square pan for tall brownies as shown in photo.
- Cooking spray
- 1 cup (2 sticks) butter
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups packed brown sugar
- 3 eggs
- 2 1/2 teaspoons vanilla extract
- 3/4 cup chopped unsalted macadamia nuts
- 8 ounces coarsely chopped white chocolate
- 1 cup dried cranberries
Blackberry Cream Pie
By Hklbrries
In a medium bowl, mix cream cheese with confectioners' sugar on low speed until well blended
- Pie:
- 16 ounces cream cheese, softened
- 1 1/2 cups confectioners' sugar
- 4 tablespoons milk
- 2 teaspoons vanilla extract
- 1 (9-inch) graham cracker pie shell
- 15 ounces blackberries
- Glaze:
- 3 tablespoons blackberry jam
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
Crunchy Creepy Crumpets
By Hklbrries
These creepy morsels are super-duperly scrumptious!
- 3 cups unbleached flour
- 4 tsp baking powder
- Pinch salt
- 2 ounces (50 g) butter
- 1/2 to 3/4 cup milk
- Green food dye
- Chocolate chips or raisins
Joe Frogger Cookies
By Hklbrries
Sift flour, salt, ginger, cloves, nutmeg and allspice
- 7 cups sifted flour
- 1 tablespoon salt
- 1 tablespoon ginger
- 1 teaspoon cloves
- 1 teaspoon nutmeg
- 1/2 teaspoon allspice
- 3/4 cup water
- 1/4 cup rum, optional
- 2 teaspoons baking soda
- 2 cups dark molasses
- 1 cup shortening
- 2 cups sugar
Blueberry Muffins
By Hklbrries
Preheat oven to 350 F. Line 10 muffin cups with paper liners
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 cup (1 stick) light margarine, softened
- 1 cup Splenda, granular
- 1/4 cup honey
- 2 whole large eggs
- 1 tsp vanilla
- 1/2 cup skim milk
- 1 cup blueberries, fresh or frozen
Cornmeal-Raisin Scones
By Hklbrries
Combine flour, cornmeal, sugar, baking powder, baking soda and salt in large bowl
- 1 1/2 cups flour
- 1/2 cup stoneground cornmeal
- 2 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp margarine, cut into small pieces and chilled
- 1/4 cup golden raisins
- 3/4 cup nonfat buttermilk
Black Bean Tacos
By Hklbrries
Heat oil in a large nonstick skillet over medium heat
- 2 tsp olive oil
- 3/4 cup chopped onion
- 1/2 tsp dried oregano
- 2 garlic cloves, minced
- 1 jalapeno pepper, seeded and minced
- 1 tbsp dry sherry
- 1 tbsp low-sodium soy sauce
- 1 (15 ounce) can black beans, undrained
- 1 (8 ounce) package seitan (wheat gluten), finely chopped
- 1/2 tsp black pepper
- 12 taco shells
- 2 cups shredded romaine lettuce
- Salsa
Carob Clusters - Refrigerated
By Hklbrries
Coarsely chop almonds; spread in baking pan and roast at 300 F for 15 minutes or until lightly browned
- 1 cup almonds
- 2 to 2 1/2 cups carob chips
- 3 tbsp powdered milk
- 3 tbsp oil
- 3 tbsp lecithin
- 1 1/2 cups shredded coconut
- 1 cup chopped cashews
- 1 tsp salt
- 2 tsp vanilla
Mashed Candied Sweets
By Hklbrries
This is easy to make, and everyone loves marshmallows on top
- 5 sweet potatoes (about 8 oz each), peeled
- 3/4 cup fresh orange juice (from 1 or 2 oranges)
- 1/2 cup pure maple syrup
- 3 tbsp unsalted butter
- 1 1/2 tsp ground ginger
- Salt, to taste
- Miniature marshmallows, optional