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Ricotta Cheesecake with Raspberry Coulis

Ricotta Cheesecake with Raspberry Coulis

By

Preheat oven to 350 F. Wrap the outside of a 9-inch springform pan with 3 layers of aluminum foil

  • For the crust:
  • 5 ounces (about 9 whole) graham crackers
  • 5 tbsp butter, melted
  • 1/3 cup sugar
  • 1/4 tsp salt
  • For the cheesecake:
  • 2 (8 ounce) packages cream cheese, at room temperature
  • 1 (12 ounce) container ricotta cheese, at room temperature
  • 1 1/2 cups sugar
  • 1 lemon, zested
  • 3/4 tsp vanilla
  • 4 large eggs
  • For the raspberry coulis:
  • 2 pints fresh raspberries
  • 1 lemon, juiced
  • 2 to 3 tbsp honey
  • 2 tbsp water
0/5 (0 Votes)

How to Cut Up a Pineapple

How to Cut Up a Pineapple

By

Start with a large, sharp chef's knife and a ripe fruit

  • _ _ _
0/5 (0 Votes)

Rustic Gingered Peach Tart

Rustic Gingered Peach Tart

By

Heat oven to 400 F. Combine peaches, sugar, and ground ginger in medium skillet

  • 4 medium peeled, pitted, and sliced peaches
  • 1/4 cup sugar
  • 1/4 tsp ground ginger
  • Store-bought 9" piecrust
  • Cooking spray
  • 1 Tbsp sugar
5/5 (1 Votes)

Fudgy Mint Brownies

Fudgy Mint Brownies

By

"Chocolate mints scattered over the brownies when they come out of the oven make an easy chocolate glaze

  • 1/2 cup (1 stick) butter
  • 2 ounces unsweetened chocolate
  • 1 ounce semisweet chocolate
  • 2 eggs
  • 1 cup sugar
  • 1 1/2 tablespoons unsweetened cocoa
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 14 thin mint candies (such as Creme de Menthe flavor Andes mints)
0/5 (0 Votes)

Dairy-Free Carrot Cake with Dairy-Free Coconut Icing

Dairy-Free Carrot Cake with Dairy-Free Coconut Icing

By

2011-10 - Sent by my friend Tessie Judge, Key West, FL

  • Cake:
  • 2 cups white flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 cups sugar
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 2 cups grated carrots
  • 1 cup chopped fresh pineapple, or 1 cup chopped frozen pineapple, thawed
  • 1/2 cup canola oil
  • 1/4 cup applesauce
  • 3 large egg whites
  • 1 cup ground walnuts
  • 1/4 cup plain rice milk
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla
  • Icing:
  • 1/4 cup margarine at room temperature (Earth Balance brand is vegan)
  • 1/4 cup coconut milk
  • 1 tsp vanilla extract
  • 2 cups confectioners' sugar, sifted
  • 1 cup unsweetened shredded coconut
5/5 (1 Votes)

Huckleberry Syrup

Huckleberry Syrup

By

Excellent for pancakes and a lot cheaper than syrup purchased at the store!

  • 2 cups huckleberries, thawed, with juice
  • 1 cup sugar
  • 1 cup light corn syrup
0/5 (0 Votes)

Mango Salsa

Mango Salsa

By

Mix all salsa ingredients in a bowl

  • 2 ripe, firm mangoes, peeled, pitted and cubed
  • 3 cups peeled and finely chopped plum tomatoes
  • 2 small white onions, finely chopped
  • 4 garlic cloves, crushed
  • 2 to 3 red chiles, finely chopped
  • 10 tbsp lemon juice
  • Grated peel of 1 lemon
  • 2 to 3 tsp sugar
  • Salt to taste
0/5 (0 Votes)

Orange Cookies with Chocolate Filling

Orange Cookies with Chocolate Filling

By

For cookies, cream sugar, eggs, vanilla, shortening, orange juice concentrate, and orange peel in a large mixing bo...

  • Cookies:
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup vegetable shortening
  • 3 tbsp orange juice concentrate
  • 2 tbsp grated orange peel
  • 4 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup buttermilk
  • Filling:
  • 1 cup semisweet chocolate chips, melted
  • 2 tbsp whipping cream
  • 2 1/2 tsp orange extract
0/5 (0 Votes)

Cornstarch / Potato starch

Cornstarch / Potato starch

By

Interchangeable in recipes

  • _ _ _
5/5 (1 Votes)

Sesame Treats

Sesame Treats

By

Mix all ingredients together

  • 1/4 cup finely ground coconut
  • 1/4 cup sunflower seed meal
  • 1/2 cup wheat germ
  • 1/4 cup tahini
  • 1/4 cup honey
  • 1 tsp almond extract
4/5 (1 Votes)