Hklbrries' profile page
Recipes
Ten Tasty Heirloom Vegetables
By Hklbrries
Kentucky Wonder Pole Bean: Timeless favorite from 1864, with great, old-time flavor Chioggia Beet: Tasty Italia...
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Tip - Buttermilk for cold sores
By Hklbrries
Q. I am plagued with ugly cold sores
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Frosted Peanuts
By Hklbrries
Preheat oven to 250 F. Lightly whisk together sugar, egg white, vanilla and salt
- 1/2 cup sugar
- 1 egg white
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 2 cups roasted, unsalted peanuts
Gluten-Free Pumpkin Bread
By Hklbrries
A super-healthy pumpkin bread for snacks or breakfast
- 2 1/2 cups brown rice flour
- 1/2 cup cornstarch
- 5 teaspoons cinnamon
- 2 teaspoons baking soda
- 1 teaspoon xanthan gum
- 4 eggs
- 1 cup vegetable oil
- 1 cup brown sugar
- 2 cups granulated sugar
- 1/2 cup lemon juice
- 1 (15-ounce) can pumpkin
- Read more: http://relish.com/recipes/gluten-free-pumpkin-bread/#ixzz2rv3yQxk4
Fruit and Spinach Salad
By Hklbrries
Salad: Clean spinach and tear into bite-size pieces
- Salad:
- 16 ounces fresh spinach
- 1 ripe avocado
- 1 pint fresh strawberries
- 2 bananas
- 2 green onions, sliced
- Dressing:
- 3/4 cup sugar
- 1 tsp dry mustard
- 1 tsp salt
- 1/3 cup wine vinegar
- 1/2 small onion, chopped
- 1 cup vegetable oil
- 2 tbsp poppy seeds
Wake-Up Casserole
By Hklbrries
Marsha Baker, of Pioneer, Ohio, substituted hash-brown patties for the bread slices originally used in this recipe
- 3 large Yukon Gold potatoes, thinly sliced
- 1 ½ cups thinly sliced Black Forest ham
- 2 cups shredded Colby-Jack or Cheddar cheese, divided
- 1 egg
- 8 egg whites
- 1 cup 2% reduced-fat milk
- 1/2 teaspoon dried thyme
- 2 chopped green onions
- 1/4 teaspoon salt
- ½ teaspoon coarsely ground black pepper
- ½ teaspoon dry mustard
Oven-Baked Brown Rice and Mushroom Pilaf
By Hklbrries
Preheat the oven to 350 F
- 3 tbsp extra-virgin olive oil
- 1 cup coarsely chopped white button or cremini mushrooms
- 1 clove garlic, finely chopped
- 1/2 cup chopped onion
- Freshly ground black pepper
- 1 cup uncooked medium- or long-grain brown rice
- 2 1/2 cups reduced-sodium vegetable broth (or half broth and half water), heated to a boil
- 1/2 tsp kosher salt, optional
Vanilla Bean Shortbread
By Hklbrries
“Shortbread cookies are a mainstay at Baker & Spice
- 1/3 cup (2 1/4 ounces) granulated sugar
- Seeds scraped from 1/2 vanilla bean
- 2 cups (1 pound) unsalted butter, at room temperature
- 1 1/4 cups (6 ounces) unsifted confectioners’ sugar
- 3/4 teaspoon fine sea salt
- 2 teaspoons pure vanilla extract
- 3 3/4 cups (1 pound, 2 3/4 ounces) all-purpose flour
- 1/2 cup (2 1/2 ounces) rice flour
- 1 egg white, beaten
- 1/2 cup turbinado sugar
House Painting - The Differences Between Sheens
By Hklbrries
Q. The woodwork in our house is almost 30 years old and has a lot of nicks
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Strawberry-Rhubarb Crumble
By Hklbrries
Heat oven to 375 F. Butter the bottom and sides of a 10-inch deep-dish pie pan
- Filling:
- 3 cups strawberries, hulled and cut into chunks
- 2 1/2 cups 1-inch pieces of rhubarb (about 5 stalks)
- 2 tbsp fresh lemon juice
- 1 cup granulated sugar
- 1/4 cup cornstarch
- Topping:
- 1 cup old-fashioned or quick-cooking oats (not instant)
- 1 cup all-purpose flour
- 1/2 cup firmly packed dark brown sugar
- 1/2 cup chopped pecans
- 1 tsp ground cinnamon
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- Vanilla ice cream, optional