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Recipes

Patchwork Soup Mix

Patchwork Soup Mix

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Layer the ingredients in the order given in a wide-mouth 1-quart canning jar

  • 1 cup barley
  • 1 cup dried split peas
  • 3/4 cup uncooked white rice
  • 3/4 cup dry lentils
  • 2 tbsp dried parsley
  • 2 tsp granulated garlic
  • 1 tsp pepper
  • 2 tsp salt
  • 1 tsp garlic powder
  • 2 tsp Italian seasoning
  • 2 tsp dried sage
4/5 (1 Votes)

Microwave Cooking Hints

Microwave Cooking Hints

By

To speed cooking and promote even heating, use the following techniques: Stir food during cooking to bring the hea...

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0/5 (0 Votes)

Everything Cookie

Everything Cookie

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  • 2 pounds butter, softened
  • 4 cups sugar
  • 4 cups brown sugar
  • 8 eggs
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • Salt, pinch
  • 7 cups flour
  • 10 cups rolled oats
  • 6 to 8 cups of "everything" (fresh or dried fruit, coconut, pumpkin, chocolate chips, zucchini, nuts, seeds, etc)
0/5 (0 Votes)

Depression Cake

Depression Cake

By

"From Bill Wilson's stepmother, Ann Wilson

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 tsp salt
  • 2 tsp baking soda
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup vegetable oil
  • 2 tbsp white vinegar
  • 2 tsp vanilla extract
  • 2 cups cold water
0/5 (0 Votes)

Free-Form Pear Tarts with Almond and Cinnamon

Free-Form Pear Tarts with Almond and Cinnamon

By

This recipe for pear tarts combines pears and almond paste for an elegant dessert

  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1 sheet frozen puff pastry (9 3/4-inch square), thawed overnight in the refrigerator
  • Flour for dusting
  • 2 tablespoons almond paste (from a can or tube), divided
  • 4 teaspoons sour cream
  • 2 small firm-ripe pears (preferably Bartlett), peeled, cored and cut into 12 wedges each
0/5 (0 Votes)

Lemonade Layer Cake

Lemonade Layer Cake

By

When making the frosting, be sure the cream cheese is cold; when warm, it's softer, which makes the frosting too th...

  • Cake:
  • 1 1/3 cups granulated sugar
  • 6 tbsp butter, softened
  • 1 tbsp grated lemon rind
  • 3 tbsp thawed lemonade concentrate
  • 2 tsp vanilla extract
  • 2 large eggs
  • 2 large egg whites
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 1/4 cups fat-free buttermilk
  • Cooking spray
  • Frosting:
  • 2 tbsp butter, softened
  • 2 tbsp grated lemon rind
  • 2 tsp thawed lemonade concentrate
  • 1/2 tsp vanilla extract
  • 8 ounces 1/3-less-fat cream cheese
  • 3 1/2 cups powdered sugar
4/5 (1 Votes)

Eggs - How Long Do Eggs Stay Good in the Refrigerator?

Eggs - How Long Do Eggs Stay Good in the Refrigerator?

By

It's important to get tips on how to protect yourself and your family from food-related illnesses

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0/5 (0 Votes)

Homemade Fragrances (Air fresheners, scented lightbulbs, etc.)

Homemade Fragrances (Air fresheners, scented lightbulbs, etc.)

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Create your own home fragrances with essential oils, such as cinnamon, orange, lavender, peppermint or eucalyptus, ...

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4/5 (1 Votes)

Coffee - Unusual Uses

Coffee - Unusual Uses

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Add some java to... Chocolate cake

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0/5 (0 Votes)

White Chocolate Coffee Cashew Blondies

White Chocolate Coffee Cashew Blondies

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Rich coffee, white chocolate and crunchy cashews combine to create this recipe

  • 1 tablespoon water
  • 1 tablespoon instant coffee
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 1/2 cups packed light brown sugar
  • 1 teaspoon salt
  • 2 eggs
  • 1 3/4 cups all-purpose flour
  • 1 cup white chocolate bits
  • 1 cup unsalted roasted cashews
0/5 (0 Votes)