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Recipes
Baker's One-Bowl Brownies
By Lovestobake
Preheat oven to 350 degrees (325 degrees if using glass pan)
- 4 squares unsweetened baking chocolate
- 3/4 cup (1-1/2 cubes) butter
- 2 cups sugar
- 3 eggs
- 1 t vanilla
- 1 cup flour
- 1 cup chopped nuts
Apricot- Balsamic Chicken
By Lovestobake
1. Heat oil in large nonstick skillet over medium-high heat until hot
- 1 teaspooon vegetable oil
- 1/2 cup red onion, chopped
- 1 1/2 teaspoons fresh thyme, minced
- 1/2 teaspoon salt, divided
- 1 pound chicken breasts, skinless & boneless
- 1/3 cup apricot jam
- 2 Tablespoons balsamic vinegar
- 1/4 teaspoon black pepper, freshly ground
Double Corn and Chicken Chowder
By Lovestobake
Combine flour and Old Bay Seasoning; set aside
- 2 T. flour
- 2-3 t. Old Bay Seasoning
- 6 slices bacon
- 1 large bell pepper, cored, seeded and chopped
- 1 large onion, chopped
- 2 large unpeeled red potatoes, cut into 1/4" cubes
- and covered with water
- 3-1/2 C. chicken broth
- 2 large chuncks of rotisserie chicken-skin removed
- and shredded by hand
- 2 -cans cream-style corn
- 1-1/2 C. corn kernels, fresh or frozen
- 2/3 C. milk
Szechwan Beef And Snow Pea Stir-fry
By Lovestobake
1. Trim fat from beef and cut into thin bite-size strips
- 1 lb. beef sirloin steak
- 1 T. reduced-sodium soy sauce
- 1 t. cornstarch
- 3 T. reduced-sodium soy sauce
- 2 T. dry sherry or water
- 2 T. Oriental chili sauce with garlic
- 2 T. water
- 1 T. cornstarch
- 1 T. toasted sesame oil
- 1 T. canola oil
- 3 cloves garlic, minced (1-1/2 t. minced)
- 2 T. minced fresh ginger
- 8 oz. fresh mushrooms, quartered
- 3 carrots halved lengthwise and thinly sliced
- 2 medium red bell peppers, cut into bitesize strips
- or use assorted colors of mini peppers in strips
- 8 oz. fresh snow pea pods, trimmed and halved cross-wise
Sicilian-Style Pizza Dough
By Lovestobake
In a food processor, combine the yeast, sugar and warm water and pulse once to mix
- Ingredients:
- 2 tsp. active dry yeast
- 1 tsp. sugar
- 1 cup warm water
- 2 1/4 cups bread flour
- 2 tsp. salt
- 1 Tbs. olive oil
Chicken and Broccoli Alfredo
By Lovestobake
Melt 1 T. butter in 12 in
- 3 T. butter, divided
- 1 lb boneless skinless chicken breasts, cut in cubes
- 1/2 C. finely chopped red bell pepper
- 2 C. fresh or frozen broccoli crowns
- 1/2 C. milk
- 1 Pkg Pasta Sides Alfredo
Ground Beef Tacos
By Lovestobake
In a large skillet, toast spices over medium-high heat for 1 minute or until fragrant
- 1 T. chilli powder
- 1 t. cumin seed
- 1 t. cayenne pepper
- 1 T. extra virgin olive oil
- 1 small jalapeno, sliced
- 3 cloves garlic, finely sliced
- 1/4 c. chopped onions
- 1 lb. lean ground beef
- 1 c. shredded Mexican cheese
- 1 c. shredded lettuce
- 1/2 c. chopped green onions
- 1/2 c. diced tomato
- 1/4 c. finely chopped cilantro
- 8 corn tortillas
Banana Bran Muffins
By Lovestobake
1.Preheat oven to 400°F. Coat 12 muffin cups with cooking spray
- 2 large eggs
- 2/3 cup packed light brown sugar
- 1 cup mashed ripe bananas, (2 medium)
- 1 cup buttermilk, (see Ingredient notes)
- 1 cup unprocessed wheat bran, (see Ingredient notes)
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips, (optional)
- 1/3 cup chopped walnuts, (optional)
Libby's Famous Pumpkin Pie
By Lovestobake
MIX sugar, cinnamon, salt, ginger and cloves in small bowl
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Wake-Up Smoothie
By Lovestobake
Combine orange juice, banana, berries, tofu (or yogurt) and sugar (or Splenda), if using, in a blender; cover and ...
- 1 1/4 cups orange juice, preferably calcium-fortified
- 1 banana
- 1 1/4 cups frozen berries, such as raspberries, blackberries, blueberries and/or strawberries
- 1/2 cup low-fat silken tofu, or low-fat plain yogurt
- 1 tablespoon sugar, or Splenda Granular