Kraft Italian Pasta Bake

22
Kraft Italian Pasta Bake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb ground beef

  • 8

    oz broken spaghetti or 3 cups penne pasta, cooked and drained

  • 1

    jar (26-28oz) spaghetti sauce

  • ¾

    cup Kraft Grated Parmesan Cheese, divided

  • 1

    pkg (8oz) Kraft Shredded Mozzarella Cheese

Directions

Brown meat, drain. Stir in pasta, sauce, and 1/2 cup parmesan cheese. Spoon into 13x9 inch baking dish. Top with mozzarella and remaining parmesan cheese. Bake at 375 degrees for 20 minutes.


Nutrition

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