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Recipes

Zucchini Cake with Sour Cream Frosting

Zucchini Cake with Sour Cream Frosting

By

Peel the pretty green off of your zucchini

  • Frosting:
  • 2 1/2 C flour
  • 2 t baking soda
  • 1/2 t salt
  • 1/2 t cinnamon
  • 1/4 t nutmeg
  • 1/4 t cloves
  • 1 1/4 C sugar
  • 1/2 C butter, melted
  • 1/2 C milk
  • 2 eggs, beaten
  • 1 large zucchini, enough to make 1 1/2 C puree
  • 2 1/2 C powdered sugar
  • 1/3 C sour cream, room temperature
  • 1/4 C butter, softened
  • 3/4 t vanilla
  • 1/8 t salt
4.5/5 (13 Votes)

Ham Twisted Pretzels with Beer Dip

Ham Twisted Pretzels with Beer Dip

By

Heat oven to 375°F. Grease large cookie sheet with shortening or spray with cooking spray

  • Pretzels:
  • 1 can (11 oz) refrigerated breadsticks
  • 1 package (2.5 oz) thinly sliced lean ham
  • 1 egg, beaten
  • 1 teaspoon coarse salt, if desired
  • Beer Dip:
  • 4 oz cream cheese (from 8-oz package), softened
  • 1/3 cup regular or nonalcoholic beer
  • 2 tablespoons mayonnaise or salad dressing
  • 1/4 cup finely shredded Cheddar-American cheese blend (1 oz)
4.4/5 (20 Votes)

Amish Chicken

Amish Chicken

By

This recipe copmes from an Amish cookbook from the great state of Ohio

  • 6 -8 chicken pieces, cleaned
  • 1 cup flour
  • 2 teaspoons garlic powder
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 2 teaspoons paprika
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 cups water
4.4/5 (29 Votes)

Double Crunch Honey Garlic Chicken

Double Crunch Honey Garlic Chicken

By

1. Place the chicken breasts between 2 sheets of plastic wrap and using a meat mallet, pound the meat to an even 1/...

  • 4 large boneless skinless chicken breasts
  • 2 cups flour
  • 4 tsp salt
  • 4 tsp black pepper
  • 3 tbsp ground ginger
  • 1 tbsp freshly ground nutmeg
  • 2 tsp ground thyme
  • 2 tsp ground sage
  • 2 tbsp paprika
  • 1 tsp cayenne pepper
  • 4 eggs
  • 8 tbsp water
  • 2 tbsp olive oil
  • 3-4 cloves minced garlic
  • 1 cup honey
  • 1/4 cup soy sauce
  • 1 tsp ground black pepper
  • canola oil for frying
4.6/5 (40 Votes)

Pumpkin Tiramisu

Pumpkin Tiramisu

By

Line a 9x5x3-inch loaf pan with plastic wrap; set aside

  • 1/4 cup pure maple syrup or maple-flavor syrup
  • 1 tablespoon bourbon
  • 1/2 15 ounce can (3/4 cup) pumpkin
  • 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon salt
  • 1/2 cup whipping cream
  • 1/4 cup granulated sugar 1/2 8 ounce container mascarpone cheese, softened
  • 1 tablespoon powdered sugar
  • 1/2 cup whipping cream
  • 1 3 ounce package ladyfingers, split
  • Ground nutmeg or freshly grated nutmeg
4.6/5 (16 Votes)

Baked Tortellini Casserole

Baked Tortellini Casserole

By

1.Sautee onions and garlic in olive oil, until soft

  • 2 tablespoons of olive oil
  • 1 pound of lean ground beef 97/3
  • Small yellow onion, diced
  • 2 garlic cloves, minced
  • 1 28oz can of crushed tomatoes, or whole peeled tomatoes crushed by hand
  • 1 8 oz can of tomato sauce
  • 1 teaspoon of kosher salt
  • Freshly ground black pepper to taste
  • 1 24 oz package of fresh cheese tortellini
  • 3 cups of freshly grated mozzarella cheese
4.5/5 (28 Votes)

Cowboy Quiche

Cowboy Quiche

By

Fry the onions in the butter in a large skillet over medium-low heat for at least 15 to 20 minutes (maybe longer), ...

  • 1 whole Unbaked Pie Crust (enough For A Deep Dish Pan)
  • 2 whole Yellow Onions, Sliced
  • 2 Tablespoons Butter
  • 8 slices Bacon
  • 8 whole Large Eggs
  • 1-1/2 cup Heavy Cream Or Half-and-Half
  • Salt And Pepper, to taste
  • 2 cups Grated Sharp Cheddar Cheese
4.4/5 (26 Votes)

Stuffing Meatloaf

Stuffing Meatloaf

By

Preheat oven 350°. Coat inside of bundt pan with cooking spray

  • 1 1/2 lb lean ground beef
  • 1 box stuffing mix-dry (stove top or generic)
  • 1 cup warm water
  • 2 eggs
  • 1 envelope of onion soup mix
4.7/5 (9 Votes)

Creamy Scallop Lasagna

Creamy Scallop Lasagna

By

Preheat oven to 350 degrees F

  • 6 tablespoons butter, divided
  • 1 ⁄2 lb mushroom, sliced
  • 1 ⁄2 cup chopped green onion
  • 1 ⁄4 cup minced shallot
  • 3 cloves garlic, minced
  • 1 1⁄2 lbs small scallops
  • 1 teaspoon white pepper
  • 1 ⁄2 teaspoon salt
  • 12 lasagna noodles or 12 spinach lasagna noodles
  • 1 tablespoon olive oil
  • 1 ⁄4 cup flour
  • 1 cup chicken broth, unsalted
  • 1 cup heavy cream
  • 1 ⁄3 cup dry white vermouth
  • 1 teaspoon dried thyme
  • 1 ⁄2 teaspoon dried basil
  • 1 ⁄4 cup half-and-half
  • 1 cup jarlsberg cheese, shredded
  • 1 cup smoked gouda cheese, shredded
  • 1 ⁄4 cup grated parmesan cheese
4.4/5 (5 Votes)

Bacon, Cheddar, Chicken and Rice Bake

Bacon, Cheddar, Chicken and Rice Bake

By

Melt butter in a large pot over medium heat and cook onions until translucent

  • 4 tablespoons butter
  • 1 medium onion , chopped (about 1 cup)
  • 4 garlic cloves, chopped
  • 1 teaspoon seasoning salt
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons all-purpose flour
  • 3 1/2 cups chicken stock
  • 3 1/2 cups milk
  • 1 1/2 cups uncooked long-grain rice
  • 3 cups cooked chicken , cubed
  • 1 1/2 cups cheddar cheese , shredded
  • 1/2 cup cooked crumbled bacon
4.7/5 (20 Votes)