Breakfast in a bag

By mnhenselen

Ingredients

• One paper lunch bag
• Strips of thick bacon
• Eggs

Details

Servings 1
Adapted from lakelandgear.com

Preparation

Step 1

Directions:

Line the bottom of paper bag with bacon
•Make sure to cover all of the paper and slightly up the sides too
•Crack egg(s) and drop on top of the bacon
•Fold the top of the bag over a couple of times
•Put the bag on the grate over the campfire
•The eggs are done when the grease from the bacon is about half way up the side of the bag.