Crockpot Cheese Tortellini and Sausage
By mnhenselen
Rate this recipe
4.5/5
(34 Votes)
Ingredients
- 1 pound Spicy Breakfast Sausage
- 1 (19 oz.) bag frozen cheese tortellini
- 1 whole Medium Red Onion, diced
- 2 slices Bacon, chopped
- 3 cloves Garlic, minced
- 1 quart Warm Water
- 3 cubes low sodium Chicken Bouillon Cubes
- 1/4 bunch Kale, roughly chopped (or spinach)
- 1/2 cup fat free half & half or Heavy Cream
- Salt & Pepper to taste
Details
Adapted from what2cook.net
Preparation
Step 1
1.Brown the sausage in a skillet on the stove top until cooked and crumbled. Drain.
2.Add the sausage and remaining ingredients to a 6-quart slow cooker. Stir to combine. Cook, on LOW for 5 hours, stirring twice during cooking.
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