Seamline's profile page
Recipes
Baked Potato Fries
By seamline
Better than fries!
- Potato
- olive oil
- butter
- sea salt
- pepper
Quiches, Mini Paleo with Almond Flour Crust
By seamline
1. Pre-heat oven to 375 degrees F
- For the crust
- 3 cups almond flour
- 2 eggs
- 2 egg whites
- For the filling
- 2 eggs
- 2 tbsp sliced green onions
- 1 tbsp diced red pepper
- 1 piece bacon, cooked and diced
- 1/2 cup almond or coconut milk
- 1/4 tsp salt
- Fresh ground black pepper, to taste
BRISKET WITH ROOT VEGETABLES
By seamline
Whole Foods
- 1 teaspoon fine sea salt
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 2 tablespoons extra-virgin olive oil
- 2 1/2 pound beef brisket
- 1 large carrot, cut into 1-inch pieces
- 1 rutabaga, cut into 1-inch pieces
- 1 sweet potato, cut into 1-inch pieces
- 1 turnip, cut into 1-inch pieces
- 1 cup low-sodium, gluten-free beef broth
- 1/4 cup fresh flat-leaf parsley, finely chopped
- 1/2 teaspoon ground black pepper
Spaghetti Squash, Baked Margherita: Gluten Free Goodness
By seamline
This is delicious!
- 1 large spaghetti squash
- 2 tbsp. olive oil
- 1 large Roma tomato, finely chopped
- 2 tbsp. finely chopped fresh basil
- 1/4 cup shredded mozzarella cheese
- 1 tsp. each salt & pepper
- 1 tsp. garlic powder
Pizza, Meat Lovers with Cauliflower Crust
By seamline
1. Preheat your oven to 450 degrees
- 1/2 head cauliflower, about 2 cups grated
- 1/2 cup + 2 tablespoons freshly grated Parmesan cheese
- 1 garlic clove, crushed
- 1/4 teaspoon sea salt
- 1/2 tablespoon fresh basil, chopped
- 1 egg
- 2 tablespoons coconut flour
- 1 tablespoon virgin olive oil, for brushing the tops
- 1/2 teaspoon garlic salt, for sprinkling on top
- Toppings
- 1/2 cup marinara sauce
- 1/4 cup turkey chorizo sausage (or any store bought sausage)
- 2 ounces bacon (nitrate-free)
- 2 tablespoons crimini mushrooms, chopped
- 1/4 cup red bell peppers, thinly sliced
- 1/4 cup yellow onions, thinly sliced
- 1/4 cup diced tomatoes
- 1/2 cup cheddar cheese or provolone cheese
Lentil and Garbanzo Soup, Moroccan (Harira)
By seamline
1. Heat the oil in a soup pot
- 2 tablespoons extra-virgin olive oil
- 2 large onions, chopped
- 3 large celery stalks, diced
- 2 cloves garlic, minced
- 3/4 cup dried lentils, rinsed and sorted
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1/2 teaspoon grated fresh ginger, or 1/4 teaspoon dried
- 1/2 teaspoon cinnamon
- 2 cups diced ripe tomatoes
- 15 – to 16-ounce can chickpeas, drained and rinsed
- Juice of 1/2 lemon (slice the remainder thinly for garnish if desired)
- 1/2 cup chopped fresh parsley, cilantro, chives, or scallion, or a combination
- Salt and freshly ground pepper to taste
Thumbprint Cookies, Jam-Filled: gluten, dairy, nut, seed, egg free, autoimmune paleo
By seamline
1. Preheat your oven to 350 F
- 1 cup coconut cream concentrate, aka. coconut butte
- 1 cup finely shredded coconut
- 1/3 cup coconut flour
- 1/4 cup maple syrup
- 2-4 tbsp. coconut milk (or make your own)
- 2 tsp. vanilla extract
- 1 tsp. orange extract
- 1/4 tsp. sea salt
- Your choice of jam (Crofters Organic Strawberry and Orange are our favorites)...
, Sweet Potator Bread, AIP BREAD
By seamline
1.Preheat the oven to 350 degrees
- 1/2 cup of sustainably raised palm shortenting
- 1 cup of water
- 1 cup of mashed sweet potato
- 1 cup of cassava flour
- 1 teaspoon ofsea salt
- 2 tablespoons of coconut flour
- 1/2 cup oftapioca flour
Brisket, Miriam’s Melt-in-Your-Mouth Rosh Hashanah
By seamline
By Miriam Szokovski | September 7, 2014 Let the meat shine
- 3 lb. first-cut brisket
- 2 tbsp. paprika
- 2 tbsp. garlic powder
- 2 tbsp. dried chives (optional)
- 1 tbsp. salt
- 2 large Spanish onions
- 1/2 cup balsamic vinegar
- 1/3 cup honey
Breakfast Balls
By seamline
You can replace pretty much any of the ingredients - don’t like almonds? Use walnuts… skip the chocolate and t...
- 1/4 cup of almonds (we used slivered, but you can use any)
- 1/4 cup of cashew pieces
- 1/4 cup of dried fruit (we used dried cherries, but I bet any dried fruit would work)
- 1/4 cup of almond butter (+ 1 teaspoon of coconut oil – omit the coconut oil if you decide to substitute with peanut butter).
- 2 Tablespoons of Dark Chocolate pieces
- 1 cup of toasted granola