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Recipes
Chocolate Reindeer Drops
By seamline
1. Melt chocolate in double boiler
- 12 oz Enjoy life chocolate chips
- 1 tablespoon salt
- 1 tablespoon cocoa powder (unsweetened)
- 1 tablespoon cinnamon
- 2- 12 oz bags coconut flakes
- 1 cup raisins
Brownie Bites, Raw, Paleo
By seamline
By Rebecca Bohl (PaleoGrubs
- 1 1/2 cups walnuts
- Pinch of salt
- 1 cup pitted dates
- 1 tsp vanilla
- 1/3 cup unsweetened cocoa powder
Chocolate Chip Cookies, Paleo (Vegan)
By seamline
These chocolate chip cookies are grain-free, egg-free, naturally sweetened and vegan-friendly!
- 2 cups almond meal, or almond flour
- 1/4 cup coconut oil, softened (non-vegans can use butter)
- 3 Tablespoons pure maple syrup
- 1/4 teaspoon sea salt
- 1/2 teaspoon baking soda
- 2 teaspoons vanilla extract
- 1/2 cup dark chocolate chips
Almond Butter Blondies (Paleo)
By seamline
1. Preheat oven to 350 degrees 2
- 2 1/2 cups of almond flour
- 1 tsp of baking soda
- 1 cup of Enjoy Life Chocolate Chips (they are gluten, soy and dairy free).
- 1/2 cup of melted coconut oil
- 1/2 cup of melted honey
- 1/2 cup almond butter (I used crunchy)
- 2 eggs
- 1 tsp of vanilla
- a dash of salt
- optional- you can add a little shredded coconut on top.
Hamantaschen, Grain-Free
By seamline
from Sarah
- 2 cups of almond flour
- 1/2 cup of coconut oil
- 1/4 cup of honey
- 6 tbsp of coconut flour
- 1/4 tsp of fine sea salt
- 1 tsp of vanilla extract
- 1/2 cup of favorite fruit preserve
- Directions
Carrot cake with Coconut cream frosting
By seamline
Cake 1.In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg 2
- Cake
- 3 cups blanched almond flour
- 1 teaspoon celtic sea salt
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 5 eggs
- 1/2 cup agave nectar or honey
- 1/4 cup grapeseed oil or palm shortening
- 3 cups carrots, grated
- 1 cup raisins
- 1 cup walnuts
- Coconut Cream Frosting
- 1 cup coconut milk
- 1 cup agave nectar
- pinch celtic sea salt
- 5 teaspoons arrowroot powder
- 1 tablespoon water
- 1 1/4 cup coconut oil
Marinade
By seamline
From Dr. Stacey Francis, Specific Wellness Here is a recipe for a marvelous marinade for barbecue and more
- 1-2 tablespoons cider, balsamic or red wine vinegar
- 1-2 tablespoons whole grain or Dijon mustard
- 2-3 teaspoons dried herbs like thyme, oregano, rosemary or crumbled bay leaf
- 2-3 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- 1 teaspoon Celtic sea salt
- 1 teaspoon freshly ground black pepper
Crock Pot Chicken Cacciatore
By seamline
from Richard Strausz
- 3 lbs chicken, cut up in pieces
- 1 large onion, thinly sliced
- 2 (6 ounce) cans tomato paste
- 6 ounces sliced mushrooms
- 1 green bell pepper, finely chopped
- 2 -4 garlic cloves, minced
- 2 teaspoons oregano
- 1 teaspoon dried basil
- 1 ⁄2 teaspoon celery powder
- 1 teaspoon salt
- 1 ⁄2 cup dry white wine
- 3 tablespoons olive oil
- 1 teaspoon crushed red pepper flakes (optional)
GLUTEN FREE VEGAN PUMPKIN CHOCOLATE CHIP COOKIES
By seamline
Preheat oven to 350 degrees
- 1 cup Sarah's gluten free flour blend
- 3/4 cup certified gluten free instant oats*
- 1 teaspoon cinnamon
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1/2 cup pumpkin puree
- 1/2 cup organic brown sugar
- 1/4 cup organic cane sugar
- 1/4 cup coconut oil, melted
- 1 teaspoon pure vanilla extract
- 1 cup dairy free chocolate chips
Veggie Tray Super Bowl
By seamline
arrange on tray
- grape tomatoes
- cukes
- carrots
- broccoli
- celery
- red pepper
- green pepper
- 2 2 2 dips