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Recipes
Potatoes, Special baked
By seamline
Better than fries!
- Baking potato
- Olive Oil
- Butter
- Sea salt
- Pepper
Chocolate CAKE Recipe, Vegan (Gluten Free, Dairy-Free, V, Refined Sugar-Free) and Chocolate FROSTING (Vegan, Paleo, Gluten Free, Dairy-Free, Refined Sugar-Free)
By seamline
April 16, 2018 By Demeter, Beaming Baker
- FROSTING--2 batches Vegan Chocolate Frosting
- --¾ cup coconut cream
- --1 ½ cups paleo vegan chocolate chips
- CHOCOLATE CAKE
- Dry Ingredients
- 3 cups gluten free oat flour - if using homemade, make sure it's very finely ground (not coarse)
- 1⅓ cups unsweetened cocoa powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- Wet Ingredients
- 1 ¼ cups water
- 1 cup non-dairy milk
- ¼ cup + 2 tablespoons melted coconut oil
- ½ cup coconut sugar
- ½ cup pure maple syrup
- 2 teaspoons vanilla extract
Applesauce, Healthy Crock Pot
By seamline
Place the water, ACV, cinnamon, and nutmeg in your crock pot
- 12 apples (I like to use Pink Ladies, but your favorite sweet apples will be great)
- 2 T water
- 1 t raw, unfiltered, organic apple cider vinegar (ACV)
- 1 T cinnamon
- 1/8 t fresh nutmeg (optional, but really increases the flavor)
BRISKET WITH ROOT VEGETABLES
By seamline
In a small bowl, mix together salt, pepper, onion powder and garlic powder
- Salt and pepper to taste
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 2 tablespoons extra virgin olive oil
- 2 1/2 pounds beef brisket
- 1 large carrot, cut into 1-inch pieces
- 1 medium rutabaga, cut into 1-inch pieces
- 1 medium sweet potato, cut into 1-inch pieces
- 1 medium turnip, cut into 1-inch pieces
- 1 cup low-sodium, gluten-free beef broth
- 1/4 cup flat-leaf parsley, finely chopped
Lasagna,Easy GF, DF, THM (S)
By seamline
MamaShire This recipe uses glucomannan which is a natural thickener from the konjac plant and is a low-glycemic fo...
- 2 10 oz. blocks of frozen spinach, thawed
- 2 lbs ground beef or turkey
- 1 small onion, chopped
- 2 1/2 tablespoons basil
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- salt & pepper to taste
- 1 26 oz. jar of spaghetti sauce, sugar-free
- 1 cup mayo
- 1 14 oz can coconut milk
- 2 eggs
- 5 tablespoons nutritional yeast
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne
- 1/4 teaspoon sea salt
- 1/4 teaspoon glucomannan (cornstarch substitute)
ROSEMARY & LEMON HARICOT VERTS
By seamline
Heat oil and butter in a large skillet at med-high heat
- 32 oz fresh green beans (or the haricot verts French version)
- 1 lemon (squeezed and zested)
- 2 minced cloves of garlic
- 2 tbsp rosemary
- 2-3 tbsp olive oil, enough to coat the pan lightly
- 2 tbsp butter (the real stuff)
- salt & fresh cracked pepper
Frosting, Cashew Coconut "Cream Cheese"
By seamline
Frosting for Ellen's Lemon cake
- 1 cup raw cashew pieces
- 2 tablespoons lemon juice
- 2 tablespoons coconut oil
- 3 tablespoons hot water
- 1/4 teaspoon salt
- 1/2 cup unsweetened, canned regular coconut milk
- 1 teaspoon vanilla extract
- 2 cups xylitol
Brownies, No Wheat, No Sugar, No Dairy! Delicious Avocado, Coconut & Sweet Potato
By seamline
Source: theheartysoul
- 1/2 cup mashed avocado (about 1/2 an avocado)
- 1/2 cup cooked sweet potato
- 1/2 cup creamy nut butter (almond, cashew, tahini, etc)
- 1/2 cup dairy-free chocolate chips
- 2 tablespoons maple syrup
- 1/4 cup coconut milk
- 3 tablespoons cacao powder
Paleo BBQ Sauce
By seamline
Heat coconut oil in a pan
- 1 Tbsp Coconut oil
- 3 cloves mince garlic
- 2 shallots minced
- 1 Tsp organic spicy/dijon mustard
- 1 Tsp smoked paprika
- 1 Tsp chipotle seasoning
- 1 Tsp cumin
- 1 1/4 Cup chicken broth(can also use veggie broth or plain water)
- Juice of 1.5 limes
- 6 oz can of ‘no salt added’ tomato paste
Lentil, Brown and Quinoa Casserole Recipe
By seamline
Bake quinoa lentil casserole in the oven or steam it on the stove
- 1 Tbsp olive oil
- 2 medium carrots, sliced in half lengthwise, then slice thin crosswise
- 2 celery stalks, trimmed and sliced thin
- 1/4 head green cabbage, halved lengthwise, then 1/4 inch slices
- 1 medium zucchini, cut in 1 inch cubes
- 1/2 tsp smoked paprika
- 1 tsp gr. coriander seed
- Savvy Vegetarian Facebook Page
- 1/2 tsp gr. fennel seed
- 1/2 tsp dried thyme leaf
- 1/2 tsp rubbed sage leaf
- 1 tsp dried marjoram leaf
- 1 cup dry quinoa
- 2 cups unsalted vegetable broth or water
- 1 Tbsp Braggs liquid aminos or soy sauce
- 1 tsp liquid smoke
- 1/4 tsp salt
- 2 - 3 cups cooked lentils, drained
- 1/4 cup chopped parsley
- 1/2 can coconut milk
- Fresh ground black pepper to taste
- Optional: Dairy or non-dairy cheese shreds or thin slices
- Optional: Juice of 1 lime