Seamline's profile page
Recipes
Cherry Chili
By seamline
Midwest Living
- 1 tablespoon butter
- 1 1/2 cups finely chopped celery
- 1 cup finely chopped onion
- 1 cup finely chopped green sweet pepper
- 3 cloves garlic, minced
- 2 15 - 16 - ounce can great Northern or cannellini beans, rinsed and drained
- 2 14 - ounce can chicken broth
- 1 9 - ounce jar Cherry Republic Hot Cherry Salsa® or 1 cup desired purchased salsa
- 3 cups cubed cooked chicken or turkey
- 2 teaspoons ground cumin
- 2 bay leaves
- 1/2 cup half-and-half, light cream, or whipping cream
- 2 tablespoons cornstarch
- Salt
- Ground black pepper
- Cherry Republic Hot Cherry Salsa® or 1 cup desired purchased salsa (optional)
- Sliced green onions (optional)
Pumpkin Streusel Bars, Paleo
By seamline
This dessert can be served warm out of the oven or chilled after spending some time in the refrigerator
- For the crust
- 2 cups almond flour
- 3 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 1 tbsp water
- 1/2 tsp salt
- For the filling
- 1 cup pumpkin puree
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- For the streusel
- 3 tbsp coconut oil, melted
- 1 tbsp maple syrup
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1 cup pecans, chopped
Eggplant Fritters with Pesto Sauce
By seamline
Recommended by Alie Kabbe-
- Pesto Sauce:
- 1/2 cup prepared pesto
- 1/2 cup mayonnaise
- Eggplant Fritters:
- 2 lbs. eggplant
- 1 large egg, plus another large egg
- 1 cup finely grated Parmesan cheese
- 1 cup Italian breadcrumbs, plus an extra cup (can use rice cake crumbs for gluten free)
- 2 Tablespoons dried parsley flakes
- Salt and pepper to taste
Raspberry Crumble Bars
By seamline
From Family Circle march 2014
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 3/4 cup sugar
- 1 teaspoon pure vanilla extract
- 2 -1/3 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 10 to 12 ounces good raspberry jam, such as Hero
- 2/3 cup good granola without dried fruit
- 1/4 cup sliced almonds
- Confectioners' sugar, for sprinkling
5 Minute Healthy Frosting
By seamline
Mywholefoodlife.com This is a great base frosting recipe that you can add in your own flavors too
- 1 cup coconut butter
- 2-3 T maple syrup
- 1 tsp ground vanilla beans
- almond milk
Sour Cream, Easy Peasy Dairy Free
By seamline
These easy dairy free sour cream recipes will satisfy the fiercest of cravings and will make your meal complete
- Non-Dairy Yogurt Sour Cream Ingredients:
- 6 oz. SO Delicious Dairy Free Plain Yogurt Greek Style
- 3/4 Tsp. Lemon Juice more to taste (fresh is best!)
- Coconut Cream Sour Cream Ingredients:
- 1/2 C Coconut Cream place full fat canned coconut milk into the fridge for 6 hours to overnight and scoop out the coagulated cream. I only recommend Thai Kitchen or Sprouts brand as others may result in a funny aftertaste or off texture
- 1 1/2 tsp. Lemon Juice
- Pinch salt
- Filtered water
Almond Paste, Easy
By seamline
Easy Almond Paste is a homemade almond paste recipe that requires just four ingredients and a food processor
- 1.5 cups whole blanched almonds3
- 1.5 cups powdered sugar, sifted
- 1 large egg white, lightly beaten, at room temperature
- 1/2 tsp almond extract (optional)
Chicken Tzimmes & Winter Squash
By seamline
Fresh orange juice and cinnamon infuse this winter squash and chicken stew
- 9 cups cubed peeled butternut, buttercup or hubbard squash, (1-inch cubes; see Tip)
- 1 cup small pitted prunes
- 3 cloves garlic, minced
- 2 medium shallots, thinly sliced and separated into rings
- 1 teaspoon ground cinnamon
- 1 teaspoon dried, oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper
- 8 skinless, bone-in chicken thighs, (about 3 1/2 pounds), trimmed
- 1 cup reduced-sodium chicken broth, or vegetable broth
- 1 teaspoon freshly grated orange zest
- 1/4 cup orange juice
Corn Salad, Garden-Fresh
By seamline
By Cookie and Kate This fresh corn salad recipe features raw sweet corn, fresh herbs, cucumber, radishes, jalape...
- 3 cups raw corn kernels (from about 4 cobs)
- 1 medium tomato, chopped (about ½ cup)
- ¾ cup chopped green onion
- 1 cup quartered and thinly sliced cucumber (preferably English cucumber)
- ½ cup chopped fresh leafy herbs (choose from basil, dill, mint, parsley and/or cilantro)
- ½ cup chopped radishes
- 1 medium jalapeño, very thinly sliced (omit if sensitive to spice)
- ¼ cup extra-virgin olive oil
- 1 tablespoon red wine vinegar or white wine vinegar, to taste
- 2 medium cloves garlic, pressed or minced
- ½ teaspoon fine sea salt, to taste
- Freshly ground black pepper, to taste
- ⅓ cup crumbled feta cheese or 1 ripe avocado, diced
Paleo Tomato Dressing
By seamline
Blend all ingredients until smooth
- 1/3 Cup fresh tomatoes
- 1/2 Cup Flaxseed oil
- 1/2 Cup Lemon juice
- 1 garlic clove
- 1 onion, chopped