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Recipes
Cornbread, Gluten & Dairy Free
By seamline
* Pre-heat oven to 350 degrees
- 1 cup organic non-GMO corn meal
- 1 cup almond flour
- 2 eggs
- 1/3 cup organic sugar in the raw
- 1 cup unsweetened almond milk
- 1/2 tsp baking soda
- 1 tsp salt
- 6 TB coconut oil
- pre-heat oven to 350 degree
Greens and Beans Soup
By seamline
Contributor post written by Jill @ The Galactagoddess *Honestly, I’m not one to stick to recipes (hmm…wonder w...
- 8 oz dried cannellini beans*, rinsed
- 32 oz chicken or vegetable broth (4 cups)
- 64 oz water (8 cups)
- 1 tablespoon extra virgin olive oil
- 3-5 cloves of garlic, sliced or minced
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- Pinch of sugar (literally pinch the sugar…it will be just enough to take away any bitterness from the garlic)
- 1 head of escarole, chopped
- 1 hearty handful of kale, chopped
- Freshly grated Parmesan cheese, for topping
Sugar Cookies, Gluten Free, Vegan and 5 Minute Healthy Frosting
By seamline
Mywholefoodlife.com I used palm shortening in this recipe and here is why
- Cookies:
- 3 cups sorghum flour or gluten free oat flour or gluten free all purpose
- 1/2 cup coconut sugar
- 1 cup palm shortening (softened)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 2 flax eggs (real eggs work too)
- 1 tsp vanilla extract
- 1/4 cup almond milk
- Frosting:
- 1 cup coconut butter
- 2-3 T maple syrup
- 1 tsp ground vanilla beans
- almond milk
CHOCOLATE, RAW ICE CREAM SANDWICHES [VEGAN]
![CHOCOLATE, RAW ICE CREAM SANDWICHES [VEGAN]](/media/d7/3b/62432ac59abdf17ec03795c6f816a4d7f3d6.jpg/tsp/chocolate-raw-ice-cream-sandwiches-vegan.jpg)
By seamline
1. Soak the dates in hot water for ten minutes
- 1/3 cup of oats
- 1 cup of dates, soaked in hot water
- 2 tablespoons of cocoa powder
- 2 tablespoons of almond milk (heated)
- 1 teaspoon of coconut oil
- 2-4 tablespoons of coconut fat (the solid of a refrigerated can of full-fat coconut milk)
- 2 more tablespoons of cocoa powder, or 1/4 cup of solid dark chocolate
- Cinnamon, to taste (optional)
- 2 teaspoons of powdered sugar (optional)
Gluten-Free Flour, How to make
By seamline
from Marilyn Cohen--Vegan Cookies Invade Your Cookie Jar
- 1/4 1/4 1/4 cup almond flour or coconut flour
- 1/3 1/3 1/3 cup white rice flour
- 1/3 1/3 1/3 cup quinoa or millet flour
- 3 3 3 Tablespoons Tapioca flour
- 1 1 1 Tablespoon ground flax seeds
COLE SLAW, SUE SEIDMAN'S
By seamline
Similar to Mom's
- Dressing:
- Cabbage
- 1/4 c olive oil
- 1/4 cup white vinegar
- 2 t salt
- 2 t sugar
Green Beans, Simple Roasted
By seamline
You will also notice my continued obsession with truffle salt (also known in my home as magic flavor powder)
- 1 1/2 lbs green beans, trimmed
- 3 Tbsp ghee, palm shortening or avocado oil
- 1 tsp truffle salt
- 1-2 Tbsp fresh lemon juice (juice of 1 lemon)
Plantain Sandwich Rounds, Paleo, gluten free
By seamline
1. Preheat oven to 375 F. 2
- 2 yellow plantains
- 1 t. of sea salt
- 1 c.tapioca flour
CHILI, 1-POT RED LENTIL
By seamline
1. Heat a large pot over medium heat
- 2 Tbsp avocado or coconut oil
- 1 medium white or yellow onion, diced
- 1 medium red pepper, diced
- 1/2 tsp each sea salt and black pepper (divided // plus more to taste)
- 1 jalapeño , diced with seeds
- 4 cloves garlic (4 cloves yield ~2 Tbsp)
- 3 Tbsp chili powder (divided)
- 2 Tbsp ground cumin (divided)
- 1 tsp smoked paprika
- 2 15-ounce cans diced tomatoes (if unsalted, add more sea salt)
- 3 Tbsp tomato paste
- 1 3/4 cup water (plus more as needed)
- 3/4 cup dry red lentils thoroughly rinsed in cold water + drained
- 1 15-ounce can kidney beans (slightly drained)
- 1 15-ounce can black beans (slightly drained)
- 1-2 Tbsp coconut sugar (or maple syrup)
- 1 15-ounce can corn, drained (optional)
Gluten-Free, Dairy Free Cocoa Powder Almond Bark
By seamline
Melt coconut oil in glass bowl or pot over low heat
- 1/2 cup coconut oil
- 1/2 cup peanut butter
- 1/2 cup cocoa powder
- 1/2 tsp vanilla extract
- 1/4 cup pure maple syrup