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Recipes
Bread Stuffing, Classic Vegetarian
By seamline
VEGETARIAN TIMES EDITORS OCT 20, 2015 Sometimes, simpler is better
- 5 slices whole-grain or sprouted bread (6 oz.) cubed
- 3 Tbs. olive oil or butter
- 1 cup diced onion
- 1 cup diced celery
- 1 clove garlic, minced (1 tsp.)
- 1 Tbs. sage leaves, finely chopped
- 2 tsp. marjoram leaves, finely chopped
- 1 tsp. thyme leaves, finely chopped
- 1 tsp. rosemary leaves, finely chopped
- 2 cups low-sodium vegetable broth, divided
BISCUITS, EASY VEGAN GLUTEN-FREE
By seamline
luffy, tender, vegan, gluten-free biscuits! Just 1 bowl and 9 simple ingredients required! The perfect vegan, glute
- VEGAN BUTTERMILK
- 3/4 3/4 3/4 cup (180 ml) unsweetened plain almond or rice milk
- 1 1 1 Tbsp (15 ml) lemon juice or apple cider vinegar
- DRY INGREDIENTS
- 1 1 1 cup (160 g) gluten-free flour blend*
- 1 1 1 cup (112 g) almond flour
- 2 2 2 Tbsp (14 g) cornstarch (non-GMO when possible // or sub arrowroot starch)
- 3/4 3/4 3/4 tsp sea salt
- 2 2 2 tsp baking powder
- 1/2 1/2 1/2 tsp baking soda
- 3 3 3 Tbsp (45 g) coconut oil (scoopable, not melted) or vegan butter (vegan butter adds more of a buttery flavor, but coconut oil works well, too)
Meatloaf, Fun Size
By seamline
The combination of sweet potato and homemade ketchup (don’t worry, it’s easy) with the beef and some garlic mak
- Meatloaf:
- 1 1b ground grass-fed beef1 farm fresh egg
- 1/2 cup almond meal
- 1 mini sweet potato, peeled and grated
- 2 green onions (green part included), minced
- 1 tsp sea salt
- 1 tsp garlic powder
- 1/4 tsp chili powder
- 1/4 cup homemade ketchup (recipe below)
- hot sauce for serving (optional)
- Ketchup:
- 1 can (6 ounces) tomato paste
- 2 tbsp apple cider vinegar
- 2 tsp raw honey
- 1/2 tsp garlic powder
- 1/4 tsp dry mustard
- 1/4 cup water
- 1/4 tsp cinnamon
- 1/4 tsp sea salt
- 1/8 tsp cayenne pepper (optional)
Bread Stuffing, Classic Vegetarian
By seamline
VEGETARIAN TIMES EDITORS OCT 20, 2015 Sometimes, simpler is better
- 5 slices whole-grain or sprouted bread (6 oz.) cubed
- 3 Tbs. olive oil or butter
- 1 cup diced onion
- 1 cup diced celery
- 1 clove garlic, minced (1 tsp.)
- 1 Tbs. sage leaves, finely chopped
- 2 tsp. marjoram leaves, finely chopped
- 1 tsp. thyme leaves, finely chopped
- 1 tsp. rosemary leaves, finely chopped
- 2 cups low-sodium vegetable broth, divided
Eggplant and Chickpea Curry
By seamline
1. Preheat oven to 400F. Prick eggplant with a fork several times and place on a baking sheet
- 1 large eggplant
- 1 medium onion, chopped
- 1/2 red bell pepper seeded and diced
- 1 1/4 teaspoon cumin seeds
- 1 1/4 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/8 teaspoon asafetida (or 1 clove garlic, pressed)
- 1 14-ounce can diced tomatoes (fire-roasted preferred)
- 2 teaspoons ginger paste or minced ginger root
- 1/2 teaspoon cayenne or other hot red pepper (less or more, to taste)
- 1 15-ounce can (or 1 1/2 cups) cooked chickpeas, rinsed and drained
- 1/2 cup water
- 1/4 cup minced parsley or cilantro
- 1/4 teaspoon garam masala (start with less and add more to taste)
Squash Soup, Creamy Butternut with Ginger, Coconut Milk & Red-Lentils
By seamline
Peel & roughly dice the onion, garlic and ginger
- 1 large onion
- 3 cloves garlic
- 1 inch piece ginger
- 1 tsp extra virgin olive oil
- 2/3-3/4 c red lentils
- 6.5 cups water
- 2.2 # butternut squash pumpkin
- 3/4 c coconut milk
- Salt and pepper
- Coriander
Kale Chips
By seamline
Turning kale into baked chips is fun and makes for a healthy snack
- bunch of lacinto kale
- 2 tablespoons of olive oil (slightly less than 2 T is enough for 2 bunches)
- coarse sea salt
- freshly ground black pepper ( like it better w/o pepper)
MINT CHOCOLATE CHIP ICE CREAM, DAIRY FREE
By seamline
AUTHOR: Danielle Walker - AgainstAllGrain
- 2 cups unsweetened almond milk
- 1 cup chopped mint leaves
- 2 egg yolks
- 1/2 cup honey
- 1/2 cup shaved dark chocolate (dairy and soy free)
- 1/2 teaspoon peppermint extract or mint liqueur
Bread Stuffing, Classic Vegetarian
By seamline
VEGETARIAN TIMES EDITORS OCT 20, 2015 Sometimes, simpler is better
- 5 slices whole-grain or sprouted bread (6 oz.) cubed
- 3 Tbs. olive oil or butter
- 1 cup diced onion
- 1 cup diced celery
- 1 clove garlic, minced (1 tsp.)
- 1 Tbs. sage leaves, finely chopped
- 2 tsp. marjoram leaves, finely chopped
- 1 tsp. thyme leaves, finely chopped
- 1 tsp. rosemary leaves, finely chopped
- 2 cups low-sodium vegetable broth, divided
Gefilte Fish loaf
By seamline
Shirley Malamud
- 1 pkg Frozen gefilte fish (gluten free is available)
- 1 pkg frozen salmon gefilte fish ( if not available, can use canned) or use 2 pakgs of frozen gefilte fish
- 1 pkg frozen chopped spinach, thawed and drained
- 1-2 eggs