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Recipes
SMASHED WHITE BEAN AVOCADO AND BASIL SANDWICH [VEGAN]
By seamline
Dairy Free High Carb Vegan High Fiber
- FOR THE SANDWICH:
- 1 heaped tablespoon whole grain Dijon mustard
- Salt and pepper, to taste
- 1 15-ounce can white beans, drained and rinsed
- 1 avocado, sliced
- Juice of 1/2 a lemon
- 2 tablespoons fresh basil leaves, finely chopped
- FOR THE OPTIONAL TOPPING:
- Baby spinach
- Romaine
- Arugula
- Tomato slices
“Cheesecake”, No-Bake Key Lime
By seamline
1. To make the crust, place the almonds and dates in a food processor and pulse until combined
- For the crust
- 1 1/2 cups almonds
- 10 pitted dates (soaked in warm water for 10 minutes then drained)
- For the filling
- 3 large limes or 6 key lime limes, juiced and zested
- 2 1/2 cups cashew nuts, soaked overnight in cold water
- 1/2 cup full fat coconut milk
- 1/4 cup coconut oil
- 1/3 cup honey
- For decoration (optional)
- 1 lime, thinly sliced
Macaroons, Classic Coconut
By seamline
Alice Medrich's New Alice Medrich's New Macaroons From Food 52
- 4 large egg whites
- 3 1/2 cups unsweetened dried flaked, not shredded, coconut (also known as coconut chips) or 3 cups sweetened, dried shredded coconut
- 3/4 cup sugar
- 2 teaspoons pure vanilla extract (available kosher for Passover, or can be omitted)
- Slightly rounded 1/4 teaspoon salt
Gazpacho
By seamline
from Jan Horton
- 1 hothouse cucumber, halved and seeded, but not peeled
- 2 red bell peppers, cored and seeded
- 4 plum tomatoes
- 1 red onion
- 3 garlic cloves, minced
- 23 ounces tomato juice (3 cups)
- 1/4 cup white wine vinegar
- 1/4 cup good olive oil
- 1/2 tablespoon kosher salt
- 1 teaspoons freshly ground black pepper
Hamantaschen, Grain-Free
By seamline
*Preheat oven to 300 degrees Fahrenheit
- Optional Fruit Preserve:
- 2 cups of almond flour
- 1/2 cup of coconut oil
- 1/4 cup of honey
- 6 tbsp of coconut flour
- 1/4 tsp of fine sea salt
- 1 tsp of vanilla extract
- 1/2 cup of favorite fruit preserve ( see recipe below)
- 1/4 cup of pitted prunes
- 1/4 cup of dry apricots
- 1/4 cup of raisins
- 3 deglet dates
- 1/2 cup of orange juice
Lentil Soup, Crushed (On the Stove or Instant Pot)
By seamline
Pita Cafe recipe from Sarah Source Veggiechick
- 2 tablespoons olive oil or unsalted vegetable broth
- 1 medium sweet onion, finely chopped
- 4 cloves garlic, minced
- 4 cups unsalted vegetable broth, divided
- 2 cups water
- 2 cups red split lentils, uncooked
- 1 small pinch saffron
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon ground sea salt
- 1/4 to 1/2 teaspoon red pepper flakes
- 2 bay leaves
- 2 tablespoons fresh lemon juice
GREEN BEAN FRIES [VEGAN], SUPER FLAX
By seamline
Perhaps one of the easiest (and tastiest) recipes, these green bean fries are off the charts
- 1 lb fresh green beans, ends snipped
- 3 Tbsp flax meal
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1 tsp avocado oil (or other high heat oil)
SWEET POTATO & AVOCADO GREEN SALAD
By seamline
Minimalist Baker--A simple yet flavorful and satisfying salad with organic greens, roasted sweet potato, creamy a...
- SWEET POTATO
- 1 large organic sweet potatoes (can sub 2 small per 1 large // skin on, halved then sliced into 1/4-inch rounds)
- 1 Tbsp avocado or coconut oil (or water)
- 1 pinch sea salt
- DRESSING
- 1/4 cup tahini (sesame seed paste)
- 2 Tbsp lemon juice
- 1 Tbsp maple syrup (omit if you prefer a less sweet dressing)
- 1 pinch sea salt
- Water (to thin)
- SALAD
- 5 cups greens of choice (I mixed organic mizuna + spinach)
- 1 medium ripe avocado (cubed)
- 2 Tbsp hemp seeds (optional)
Lemon Bars, Josh's
By seamline
Josh Rubietta's recipe
- Crust:
- 1 1 1 cup butter
- 1/2 1/2 1/2 sugar
- 1/2 1/2 1/2 cup xxx sugar
- 2 2 2 cups flour
- Filling:
- 4 4 4 eggs
- 1 1/2 1 1/2 1/2 cups sugar
- 6 6 6 T flour
- 6 6 6 T lemon juice
- to sugar to sprinkle on top
- can can use gluten free flour and earth balance or margarine
Grape and Cheese Christmas Tree
By seamline
arrange ingredients like a Christmas tree on a platter
- Grapes
- Cheese
- Sprigs Sprigs of Thyme