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Recipes
Rye Bread Party Pizzas
By jenlin
Heat a large skillet over medium-high heat and add the oil
- 1 tablespoon olive oil
- 2 pounds ground beef
- 1 medium onion, diced
- 1 clove garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- Kosher salt and freshly ground black pepper
- 1 pound processed cheese, such as Velveeta, cut into cubes
- 1 cup grated pepper jack cheese
- 1 loaf cocktail/party rye bread (mini slices)
- Sliced green onions, for serving
Baked Turkey, Cheddar and Bacon Sandwich
By jenlin
Heat oven to 400°F. Spray square baking dish, 8x8x2 inches, with cooking spray
- 2 cups Original Bisquick® mix
- 1 cup milk
- 1 egg
- 4 ounces thinly sliced cooked deli turkey
- 1 1/2 cups shredded Cheddar cheese (6 ounces)
- 5 slices precooked bacon
Hungarian Style Stuffed Cabbage
By jenlin
Preheat oven to 350 degrees F
- 1 large head green cabbage, cored
- Kosher salt and freshly ground black pepper
- 4 strips bacon, small diced
- 4 cloves garlic, minced
- 1 onion, small diced
- 3 tablespoons Hungarian smoked paprika
- 1 cup ground beef
- 1 cup small-diced smoked ham
- 1 cup ground pork
- 1 cup cooked rice
- 2 large eggs, beaten
- 1 1/2 cups sauerkraut
- One 28-ounce can diced tomatoes
- 1 tablespoon caraway seeds
- 1 tablespoon tomato paste
- 1 cup sour cream
- 1 /2 cup milk
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
Grilled Eggplant and Goat Cheese Salad
By jenlin
Place a grill pan over medium-high heat or preheat a gas or charcoal grill
5/5
(2 Votes)
Orange Blueberry Muffin Tops
By jenlin
Preheat the oven to 425 degrees F
- 1 1/2 sticks (12 tablespoons) salted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 cup buttermilk
- Zest of 1 orange plus 2 tablespoons orange juice
- 1 cup fresh blueberries
- 1 cup confectioners' sugar
Bernaise Sauce
By jenlin
For the sauce, put the Champagne vinegar, white wine, shallots, 1 tablespoon tarragon leaves, 1/4 teaspoon salt, an...
- 1/4 cup Champagne or white wine vinegar
- 1/4 cup good white wine
- 2 tablespoons minced shallots
- 3 tablespoons chopped fresh tarragon leaves, divided
- Kosher salt
- Freshly ground black pepper
- 3 extra-large egg yolks*
- 1/2 pound (2 sticks) unsalted butter, melted
Italian Seafood Boil
By jenlin
Wrap the bay leaf, rosemary, and fennel seeds in a cheesecloth bag
- 1 bay leaf
- 1 large fresh rosemary sprig
- 1 tablespoon fennel seeds, coarsely crushed
- 3 tablespoons olive oil
- 1 fennel bulb, chopped
- 3 large shallots, chopped
- 1 (28-ounce) can diced tomatoes in juice
- 1 1/4 cups dry white wine
- 3 cups fish broth or bottled clam juice
- 1/4 cup tomato paste
- 8 small littleneck clams, scrubbed
- 1 pound mussels, scrubbed, debearded
- 1 russet potato, about 8 ounces, peeled, cut into 3/4-inch cubes
- 1 1/2 pounds assorted firm-fleshed fish filets such as halibut, salmon, or tuna, cut into 1 1/4 inch chunks
- 1 pound uncooked large shrimp, peeled, deveined
- 2 corn cobs, quartered crosswise
- 2 tablespoons chopped fresh Italian parsley leaves
- Garlic Toasts with Red Pepper Aioli, recipe follows
- 2 tablespoons olive oil
- 12 (1/2-inch thick) slices ciabatta bread
- Salt and freshly ground black pepper
- 2 garlic cloves
- 2 garlic cloves
- 1/2 cup roasted red bell peppers, drained, patted dry
- 1/3 cup mayonnaise
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
Peanut Butter Chocolate Fondue
By jenlin
In a medium pot over medium heat, add the chocolate chips, peanut butter, heavy cream, cinnamon sugar and a pinch o...
- 8 ounces semisweet chocolate chips
- 1 cup peanut butter
- 1/2 cup heavy cream, plus more if needed
- 2 tablespoons cinnamon sugar
- Kosher salt
- 1/4 cup chopped toasted peanuts
- Serving suggestions: pretzel sticks, bananas and crisped bacon
Callie's Charleston Biscuits
By jenlin
Preheat the oven to 450 degrees F
- Savory Thyme Butter:
- 2 cups self-rising flour, preferably White Lily brand
- 1 /4 cup cream cheese, at room temperature
- 2 tablespoons salted butter, at room temperature, plus 1 tablespoon melted butter for glazing
- 3 /4 to 1 cup buttermilk
- All-purpose flour, for dusting
- Serving suggestions: Savory Thyme Butter (recipe follows), blackberry jam, cream cheese
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 2 tablespoons minced green onion
- 1 teaspoon minced fresh thyme, or more to taste
- 1 clove garlic, minced
- Kosher salt and freshly ground black pepper (more than you think you'll need)
Blueberry Croissant Casserole
By jenlin
this could be easily doubled and put in a 9X13 pan
- 3 large croissants, cut up (about 5 to 5 1/2 cups)
- 1 cup fresh or frozen blueberries
- 1 package (8 oz.) cream cheese, softened
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup milk