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Recipes
Herbed Potato Stacks
By jenlin
Preheat oven to 375°F. Coat a 12-cup muffin pan with cooking spray
- 4 large russet potatoes (about 2 3⁄4 lb.), peeled
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon chopped fresh thyme, plus whole sprigs for garnish (optional)
- 1 teaspoon chopped fresh rosemary
- 1 1/2 teaspoons kosher salt
- 1 /2 teaspoon black pepper
- Flaky sea salt (such as Maldon)
Gingerbread Trifle Recipe
By jenlin
In a large bowl, whisk milk and pudding mix for 2 minutes
- 4 cups cold milk
- 2 package (3.4 ounces) instant French vanilla pudding mix
- 7 cups cubed Gingerbread Cake
- 3/4 cup English toffee bits or almond brickle chips
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 jar maraschino cherry
Pecan Pie Brownies
By jenlin
Southern Living AUGUST 2007
- 1 (2-pound) frozen pecan pie, thawed
- 1/2 cup butter
- 1 3/4 cups (11.5-ounce package) semisweet chocolate chunks
- 1 cup sugar
- 2 large eggs
- 1 cup milk
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- Vegetable cooking spray
Chocolate Snowballs
By jenlin
Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft doug...
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
- 1/2 cup butter or margarine, melted
- 1 egg
- 1/4 cup Gold Medal™ all-purpose flour
- 1/4 cup unsweetened baking cocoa
- 1/2 cup finely chopped almonds
- 1 teaspoon almond extract
- 60 Hershey's® Kisses® Brand milk chocolates, unwrapped
- 3/4 cup powdered sugar
Melted Snowmen Cookies
By jenlin
Bake cookie according to package directions
- 1 bag Cookie Mix (and associated ingredients)
- 12 Reese’s Peanut Butter Bells
- 12 oz White Candy Melting Chips
- 48 Mini Chocolate Chips
- 2 Orange Starbursts
Croque Monsieur Hasselback Potatoes
By jenlin
Potatoes - unparalleled in their versatility, these humble looking tubers have graced the tables of kings and lined...
- 7 7 7 medium potatoes
- 1 1 1 tbsp oil
- 1 1 1 tbsp salt
- 10 10 10 slices swiss cheese
- 10 10 10 slices ham
- 2 2 2 cups bechamel/white sauce
- 2 2 2 cups grated swiss cheese
Crispy Mustard-Roasted Chicken
By jenlin
Preheat the oven to 350 degrees Place the garlic, thyme, 2 teaspoons salt, and 1 teaspoon pepper in a food process...
- 4 cloves garlic
- 1 tablespoon minced fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 2 cups panko (Japanese bread flakes)
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons good olive oil
- 2 tablespoons unsalted butter, melted
- 1/2 cup Dijon mustard, such as Grey Poupon
- 1/2 cup dry white wine
- 1 (3 1/2- to 4-pound) chicken, cut in eighths
Connie's Roast Turkey
By jenlin
brine turkey for 24 hours
- One 12 to 15 pound turkey (giblets and neck removed)
- Kosher salt and freshly ground pepper
- 1 stick butter, for rubbing the bird
- 2 carrots, cut into chunks
- 2 ribs celery, cut into chunks
- 1 onion, cut into chunks
- 1 bunch fresh thyme
- 2 cups chicken stock
- poultry seasoning
- 1/2 cup chopped fresh sage
Ras-Tini
By jenlin
Chill a martini glass. Place the raspberries, lime juice, water and simple syrup in a blender and pulse until smoo...
- 10 to 14 fresh raspberries
- 1 -ounce freshly squeezed lime juice
- 3 ounces ice cold water
- 1/2 -ounce simple syrup (see note), or to taste
- 2 ounces orange flavored vodka
- 1/2 -ounce Triple Sec
- Lime slice, for garnish
- Note: To make simple syrup, place equal amounts of water and superfine sugar in a bottle and shake until the sugar is dissolved.
Potatoes, Ranch
By jenlin
Add the potatoes to a saucepan
- 8 -10 medium potatoes, peeled and cut into 1/2 inch cubes
- 1 can cream of mushroom or chicken soup, undiluted
- 1-1/4 cups milk
- 1 envelope ranch dressing mix
- 1 1/2 cups shredded cheddar cheese, divided
- Salt and pepper
- 6 slices bacon, cooked and crumbled