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Recipes
Apple Butter Pumpkin Pie
By jenlin
Preheat oven to 425 degrees F
- 1 cup apple butter
- 1 cup fresh or canned pumpkin
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 3 eggs, slightly beaten
- 3/4 cup evaporated milk
- 1 unbaked 9-inch pie shell
- Sweetened whipped cream, for garnish
Layered Shrimp Boil Salad
By jenlin
In large stockpot, heat 6 quarts water to boiling
- 1/4 cup crawfish, shrimp and crab boil
- 1/4 cup salt
- 1 1/2 lb baby red new potatoes (smallest possible)
- 2 lb uncooked deveined peeled extra large shrimp, tail shells removed
- 12 oz andouille or kielbasa sausage, cut diagonally into 1/2-inch slices
- 3 cans (11 oz each) Green Giant™ SteamCrisp® Extra Sweet Niblets® whole kernel sweet corn, undrained
- 4 cups coleslaw mix or shredded cabbage
- 1/2 cup coleslaw dressing or sweet onion dressing
- 1 cup scallions, thinly sliced diagonally
- 1 cup cocktail sauce, if desired
Grilled Mahi Mahi With Avocado Salsa
By jenlin
Directions Cut avocado, tomato into 1/2 inch chunks, add minced onion, and jalapeno, cilantro and lime juice and s...
- Salsa
- 1 1 1 ripe avocado
- 2 2 2 roma tomatoes
- 1 1 1 cup minced red onion
- 1 1 1 jalapeno pepper, minced
- 1 1⁄2 1⁄2 cup fresh cilantro
- 1 1 1 lime, juice of
- 1 1⁄2 1⁄2 teaspoon kosher salt
- Mahi Mahi
- 3 3 6 lbs mahi mahi, cut into 6 pieces
- 1 1 1 tablespoon extra virgin olive oil
- 1 1 1 lime, juice of
- 1 1⁄2 1⁄2 teaspoon kosher salt
Simple Baklava
By jenlin
Special equipment: 2 mini-muffin tins Preheat the oven to 350 degrees F
- 1/2 cup almonds
- 1/2 cup walnuts
- 1/4 cup chopped dried apricots
- 1/4 cup plain bread crumbs
- 2 tablespoons sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- Pinch of salt
- 1 stick butter, melted, divided
- 3 tablespoons honey
- 12 sheets phyllo dough
Snappy Pear and Cranberry Crumble
By jenlin
Preheat the oven to 350 degrees F
- 1 cup all-purpose flour
- 1 cup finely crushed gingersnap cookies
- 1/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, melted
- 4 pounds pears, peeled, cored and sliced 1/4 inch thick (8 to 10 medium)
- 1 1/2 cups chopped dried cranberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 2 teaspoons orange zest plus 2 tablespoons orange juice
- 1 teaspoon vanilla extract
- Butter, softened, for buttering the baking dish
Homemade Green Bean Casserole
By jenlin
Preheat the oven to 375 degrees F
- Salt and pepper
- 1 1/2 pounds green beans, trimmed
- 3 tablespoons butter
- 2 shallots, chopped
- 1/2 pound mushrooms, chopped
- 3 tablespoons flour
- 1 cup chicken stock
- 1 cup half-and-half
- 1 can fried onions
Bananas Foster Bread Pudding with Vanilla Ice Cream and Caramel Sauce
By jenlin
Preheat the oven to 350 degrees F
- 9 tablespoons unsalted butter
- 1 1/2 cups packed light brown sugar
- 3/4 teaspoon ground cinnamon
- 6 firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices
- 1/4 cup banana liqueur
- 1/2 cup dark rum
- 4 large eggs, lightly beaten
- 3 cups heavy cream
- 1 cup milk
- 1 teaspoon pure vanilla extract
- Pinch salt
- 6 cups (1/2-inch cubes) day-old French bread
- Vanilla ice cream
- Caramel Sauce, recipe follows
- 3/4 cup sugar
- 2 tablespoons water
- 1/2 teaspoon fresh lemon juice
- 1/2 cup heavy cream
- 2 tablespoons to 1/4 cup whole milk
Cake Mix Fudgy Peppermint Cookies
By jenlin
Heat oven to 350°F. In large bowl, stir cake mix, oil, vanilla and eggs until soft dough forms
- 1 box Betty Crocker™ SuperMoist™ devil’s food cake mix
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 2 eggs
- 1 bar (8 oz) dark baking chocolate, chopped
- 1/2 cup whipping cream
- 1 cup crushed candy canes (about 40)
Mulled Apple Cider
By jenlin
Pour the apple cider into a large pot and set over medium-high heat
- 1 gallon apple cider
- 3 Granny Smith apples
- 1 orange
- 1/2 cup fresh cranberries
- 1 tablespoon allspice berries
- 5 to 7 cinnamon sticks
- 1/2 cup sugar
- 1 cup apple brandy or regular brandy