Jenlin's profile page
Recipes
Horseradish Sauce
By jenlin
Add the sour cream, applesauce, horseradish, mayonnaise, breadcrumbs and chives to a medium bowl and mix until co...
- 1 cup sour cream
- 1/4 cup applesauce
- 2 tablespoons horseradish
- 2 tablespoons mayonnaise
- 2 tablespoons breadcrumbs
- 2 tablespoon minced chives
- Kosher salt and freshly ground black pepper
Omelet for Two
By jenlin
Preheat the oven to 350 degrees F
- 1/4 pound good thick-cut bacon
- 1 tablespoon unsalted butter
- 1 cup medium-diced Yukon gold potato
- 1/2 cup chopped yellow onion
- 1 tablespoon minced jalapeno pepper
- 5 extra-large eggs
- 2 tablespoons milk or cream
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup chopped scallions, white and green parts
- 4 ounces extra-sharp Cheddar, diced, plus extra grated cheese, for garnish
Santa Grahams
By jenlin
Line cookie sheet with waxed paper
- Betty Crocker™ red gel food color
- 1 1/4 cups vanilla frosting (from 16-oz. can)
- 12 (2 1/2-inch-square) graham crackers
- 1 cup (about 75) miniature marshmallows, halved crosswise
- 6 small red gumdrops, halved crosswise
- 24 Betty Crocker™ red cinnamon decors
Pesto Chicken Skillet Supper
By jenlin
Heat a large skillet over medium-high heat
- 2 2 1/2-inch boneless, skinless chicken breasts, cut into 1/2-inch cubes
- 2 2 1/2-inch boneless, skinless chicken breasts, cut into 1/2-inch cubes
- 2 2 1/2-inch boneless, skinless chicken breasts, cut into 1/2-inch cubes
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons olive oil
- 1 1 1 small red onion, thinly sliced
- 1 1 1 small red onion, thinly sliced
- 1 1 1 small red onion, thinly sliced
- 1 1 1/4-inch large zucchini, halved and sliced into 1/4-inch half-moons
- 1 1 1/4-inch large zucchini, halved and sliced into 1/4-inch half-moons
- 1 1 1/4-inch large zucchini, halved and sliced into 1/4-inch half-moons
- 1 1 1/4-inch large summer squash, halved and sliced into 1/4-inch half-moons
- 1 1 1/4-inch large summer squash, halved and sliced into 1/4-inch half-moons
- 1 1 1/4-inch large summer squash, halved and sliced into 1/4-inch half-moons
- 2 2 2 cups chopped kale
- 2 2 2 cups chopped kale
- 2 2 2 cups chopped kale
- 1/2 1/2 1/2 cup yellow cherry tomatoes, halved
- 1/2 1/2 1/2 cup yellow cherry tomatoes, halved
- 1/2 1/2 1/2 cup yellow cherry tomatoes, halved
- 1/2 1/2 1/2 cup red grape tomatoes, halved
- 1/2 1/2 1/2 cup red grape tomatoes, halved
- 1/2 1/2 1/2 cup red grape tomatoes, halved
- 2 2 2 ears corn, shucked and kernels removed
- 2 2 2 ears corn, shucked and kernels removed
- 2 2 2 ears corn, shucked and kernels removed
- 2 2 2 cloves garlic, minced
- 2 2 2 cloves garlic, minced
- 2 2 2 cloves garlic, minced
- 1/4 1/4 1/4 cup store-bought basil pesto
- 1/4 1/4 1/4 cup store-bought basil pesto
- 1/4 1/4 1/4 cup store-bought basil pesto
- 1/4 1/4 1/4 cup heavy cream
- 1/4 1/4 1/4 cup heavy cream
- 1/4 1/4 1/4 cup heavy cream
- 1/2 of 1/2 lemon
- 1/2 of 1/2 lemon
- 1/2 of 1/2 lemon
- 5-ounce 5-ounce One 5-ounce Parmesan wedge, grated
- 5-ounce 5-ounce One 5-ounce Parmesan wedge, grated
- 5-ounce 5-ounce One 5-ounce Parmesan wedge, grated
Country Ham and Smashed-Potato Home Fries
By jenlin
Place the potatoes in a large saucepan and add cold water to cover by 1 inch
- 1 1/2 pounds small new potatoes (as close to the same size as possible)
- Kosher salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 3 ounces thinly sliced country ham, diced (see Cook's Note)
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 teaspoon lemon or orange zest
Chocolate Cherry Martini
By jenlin
Fill a cocktail shaker with ice and add the vodka, chocolate liqueur, cherry juice and lemon juice
- 3 ounces cherry vodka
- 3 ounces chocolate liqueur
- 3 ounces sweet cherry juice
- 1/2 teaspoon lemon juice
- Maraschino cherries, for garnish
Manhattan-Glazed Chicken
By jenlin
Deb Wise, Cooking Light APRIL 2013
- 1 1/2 teaspoons extra-virgin olive oil
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup orange marmalade
- 1/4 cup cherry spreadable fruit (such as Polaner All Fruit)
- 1 teaspoon lower-sodium soy sauce
- 1 teaspoon butter
- 1 tablespoon bourbon
- Glazed Baby Carrots
- Wilted Spinach with Fresh Chile
Cran-Pistachio Cookies
By jenlin
Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside
- Reynolds™ Parchment Paper
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1 box (4-serving size) pistachio instant pudding and pie filling mix
- 1/4 cup Gold Medal® all-purpose flour
- 1/2 cup butter or margarine, melted
- 2 eggs
- 1 cup dry-roasted salted pistachio nuts, chopped
- 1/2 cup dried cranberries, chopped
Pomegranate Elderflower Champagne Cocktail
By jenlin
In a champagne glass, combine the elderflower liqueur and pomegranate juice
- 1 ounce St Germain Elderflower Liqueur
- 1 ounce pomegranate juice
- 3 ounces champagne or sparkling wine
Spinach-Artichoke Dip Stuffed Grilled Chicken
By jenlin
Special equipment: butcher's twine Mix together the spinach and artichoke dip, feta and caraway in a bowl until ve...
- 8 8 8 ounces spinach and artichoke dip
- 4 4 4 ounces crumbled feta
- 1/2 1/2 1/2 teaspoon caraway seeds
- 4 4 4 large boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper