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Recipes
Corn-Jalapeño Fritters
By jenlin
Pulse eggs, flour, Parmesan, and ½ tsp
- 2 large eggs, beaten to blend
- 1/4 cup all-purpose flour
- 2 T finely grated Parmesan
- 1/2 t kosher salt, plus more
- 2 cups fresh corn kernels
- 1 scallion, thinly sliced
- 1/2 jalapeño, seeded, finely chopped
- 2 T vegetable oil
- Sour cream and lime wedges (for serving)
Farmhouse Apple Dumplings
By jenlin
Heat oven to 375 degrees
- 1 refrigerated piecrust
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 4 small Braeburn apples, cored and peeled
- 2 tablespoons cold butter, cubed
- Caramel sauce, warmed
- Whipped cream
Zucchini and Yellow Squash Gratin
By jenlin
Preheat oven to 450. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and g...
- 2 tablespoons butter
- 2 medium zucchini (about 7 ounces each), sliced crosswise 1/4 inch thick
- 2 medium yellow squash (about 7 ounces each), sliced crosswise 1/4 inch thick
- 2 shallots, minced
- 2 garlic cloves, minced
- Coarse salt and ground pepper
- 1/2 cup heavy cream
- 1 cup panko
- 1/2 cup grated Parmesan cheese
Sweet and Sour Chicken Lettuce Cups
By jenlin
Heat a Dutch oven or heavy-bottomed pot over medium-high heat
- 2 tablespoons vegetable oil
- 2 pounds ground chicken (thighs/dark meat preferred)
- Kosher salt and freshly ground black pepper
- One 8-ounce can water chestnuts, minced
- 1 cup finely chopped shiitake mushrooms (chopped in a food processor)
- 2 red bell peppers, cut into small dice
- 2 scallions, thinly sliced up to the pale greens, dark green tops reserved for garnish
- 2 tablespoons zested fresh ginger
- 4 cloves garlic, minced
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 head butterhead lettuce, leaves separated, washed and thoroughly dried
- 1/2 cup roasted cashews, chopped
- Sriracha, for serving
- Fish sauce, for serving
Cheese Straws - Easy
By jenlin
Line a baking sheet with parchment
- 1 sheet frozen puff pastry (from a 17.3-ounce package, such as Pepperidge Farm), thawed
- 1 tablespoon butter, melted
- 1 cup grated Cheddar
- 1 teaspoon cayenne
- 3/4 cup grated Parmesan
- 1 large egg
Crispy Oven Wings with Miso Dip
By jenlin
For the wings: Preheat the oven to 400 degrees F
- Wings:
- Nonstick cooking spray, for the baking sheet
- 2 pounds chicken wings
- Kosher salt and freshly ground black pepper
- 1 /2 cup all-purpose flour
- 1 /4 cup baking powder
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 /4 cup (4 tablespoons) melted unsalted butter
- Miso Dip:
- One 8-ounce container sour cream
- One 1/2-ounce packet miso soup mix, sifted to remove the tofu and seaweed
- 1 /2 teaspoon dried chives
- 1 /2 teaspoon garlic powder
- 1 /2 teaspoon onion powder
- Freshly ground black pepper
Party Mix
By jenlin
Preheat the oven to 250 degrees F
- 3 cups crisp corn cereal, such as Corn Chex
- 3 cups crisp wheat cereal, such as Wheat Chex
- 3 cups crisp rice cereal, such as Rice Chex
- 2 cups pretzel sticks
- 2 cups mixed nuts
- 1 to 1 1/2 sticks (8 to 12 tablespoons) salted butter
- 3 tablespoons Worcestershire sauce
- 1 teaspoon seasoned salt, such as Lawry's
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon onion powder
- 6 to 12 dashes hot sauce, such as Tabasco
- 3 to 5 cloves garlic, mashed
Ranch Turkey
By jenlin
Directions Allow the turkey to come to room temperature for 2 hours
- One 15- to 18-pound turkey (neck and giblets removed)
- Two 1-ounce packets ranch seasoning
- 10 tablespoons (1 1/4 sticks) unsalted butter, softened
- 3 carrots, cut into thirds
- 3 stalks celery, cut into thirds
- 1 medium onion, cut into 8 wedges
- Kosher salt and freshly cracked black pepper
- 2 tablespoons maple syrup
- 4 cups low-sodium chicken stock
- 3 tablespoons all-purpose flour
French Coconut Pie
By jenlin
Preheat the oven to 350 degrees F
- 3 large eggs
- 2 cups store-bought frozen grated coconut, thawed
- 11/2 cups sugar
- 1/2 cup buttermilk, well shaken
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 deep-dish unbaked 9-inch pie shell, homemade or purchased