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Cheese Straws

Cheese Straws

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Preheat the oven to 325 degrees F

  • Three 10-ounce bricks sharp Cheddar cheese, shredded cold then left at room temperature
  • 1 cup (2 sticks) butter, softened
  • 4 cups sifted all-purpose flour
  • 2 teaspoons salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • Dash of garlic powder
  • Cooking spray
  • Special equipment: cookie press with a star tip
0/5 (0 Votes)

Venistrone Soup

Venistrone Soup

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Heat oil in a large stockpot and add venison, cooking until evenly browned

  • 2 1/2-3 pounds venison stew meat, trimmed and cut into 1inch cubes and seasoned with salt and freshly ground pepper
  • 2 tablespoons vegetable oil
  • 1 yellow onion, coarsely chopped
  • 6 garlic cloves, minced
  • 2 quarts beef broth
  • 1 /2 cup dry red wine
  • 2 cups diced tomatoes, fresh or canned
  • 2 bay leaves
  • 1 /2 teaspoon each oregano leaves and dried basil
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 1/2 cups canned kidney beans
  • 1 cup canned garbanzo beans
  • 1 1/2 cup elbow macaroni
  • salt and pepper
  • grated Parmesan cheese
0/5 (0 Votes)

Frozen Key Lime Pie

Frozen Key Lime Pie

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Preheat the oven to 350 degrees F

  • 1 1/2 cups graham cracker crumbs (10 crackers)
  • 1/4 cup sugar
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 6 extra-large egg yolks, at room temperature
  • 1/4 cup sugar
  • 1 (14-ounce) can sweetened condensed milk
  • 2 tablespoons grated lime zest
  • 3/4 cup freshly squeezed lime juice (4 to 5 limes)
  • 1 cup (1/2 pint) cold heavy cream
  • 1/4 cup sugar
  • 1/4 teaspoon pure vanilla extract
  • Thin lime wedges
0/5 (0 Votes)

Praline Pecans

Praline Pecans

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Southern Living DECEMBER 2005

  • 1 1/2 cups granulated sugar
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup butter
  • 1/2 cup milk
  • 2 tablespoons corn syrup
  • 5 cups toasted pecan halves
0/5 (0 Votes)

Chocolate Caramel Crunch Pie

Chocolate Caramel Crunch Pie

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Preheat the oven to 350 degrees F

  • 9 whole graham crackers
  • 6 tablespoons unsalted butter, melted
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 teaspoon kosher salt
  • 28 ounces store-bought dulce de leche, preferably Trader Joes
  • 1 1/2 cups chopped toasted walnuts
  • 1/2 cup bittersweet chocolate chunks, such as Scharffen Berger 70-percent
  • 1/2 teaspoon grated orange zest
  • 1/2 teaspoon flake salt, such as Maldon
  • 1 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • Unsweetened chocolate, to grate for garnish
4.2/5 (5 Votes)

Crawfish and Grits

Crawfish and Grits

By

Melt the butter in a large saute pan over medium-high heat

  • Cajun Select Seasoning:
  • PREV RECIPENEXT RECIPE
  • Crawfish and Grits with Poached Eggs
  • 1 Review
  • Recipe courtesy of Sam Carroll and Cody Carroll
  • Show: Cajun Aces
  • Episode: Quick and Big Easy Brunch
  • SAVE RECIPE PRINT
  • Yield: 4 servings
  • 8 tablespoons (1 stick) salted butter
  • 2 stalks celery, chopped
  • 1 medium onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 pound Louisiana crawfish
  • 1 heaping tablespoon all-purpose flour
  • 1 1/2 cup chicken broth or stock
  • 2 dried bay leaves
  • Cajun Select Seasoning, recipe follows, to taste
  • Hot sauce, to taste
  • Kosher salt and freshly ground black pepper
  • Easy Oven Grits, recipe follows
  • 4 Poached Eggs, recipe follows
  • 3 tablespoons sliced green onions, for garnish
  • 2 tablespoons granulated garlic
  • 2 tablespoons paprika
  • 2 tablespoons kosher salt
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon ground celery seed
  • 1 teaspoon dried oregano
  • Easy Oven Grits:
  • 6 cups chicken stock or broth
  • Kosher salt and freshly ground black pepper
  • 1 cup stone-ground grits
  • 1/2 cup heavy cream, warmed
  • 2 tablespoons salted butter
  • 4 ounces cream cheese
4/5 (1 Votes)

Orecchiette with Bacon, Lemon and Cream

Orecchiette with Bacon, Lemon and Cream

By

Cook the bacon: Heat a medium skillet over medium-high heat and add 1/2 cup water and the bacon slices

  • 12 slices bacon, cut into 2-inch strips
  • 1 1/2 cups heavy cream
  • 1 /4 cup full-fat sour cream
  • Kosher salt and freshly cracked black pepper
  • Grated zest and juice of 1 lemon, plus additional juice to taste
  • 2 teaspoons Worcestershire sauce, preferably Lea & Perrins
  • 1 pound dried orecchiette pasta, preferably De Cecco
  • 1 /2 cup minced fresh chives
0/5 (0 Votes)

Lemon Ginger Asparagus Soup

Lemon Ginger Asparagus Soup

By

Wash the asparagus spears and allow them to drain slightly

  • 1 bunch of asparagus
  • 1/2 a medium onion
  • 2-3 cloves of garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1/8 teaspoon of white pepper
  • 1 3/4 cup of chicken broth
  • 2 teaspoons lemon juice
  • 2 cardamom pods
  • 1/2 cup of coconut milk
  • Cracked black pepper, to taste
  • 2 slices of bacon
0/5 (0 Votes)

No-Bake Peanut Butter Bars

No-Bake Peanut Butter Bars

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For the filling: Grease a 9-by-13-inch pan with some butter

  • 2 sticks salted butter, softened, plus more for greasing the pan
  • 1 cup chunky peanut butter
  • 2 cups powdered sugar
  • One 12-ounce box vanilla wafers
  • One 12-ounce bag mini semisweet chocolate chips
  • 2 cups semisweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/2 cup chopped peanuts
5/5 (1 Votes)

PRETZEL SPARKLERS

PRETZEL SPARKLERS

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Like most sparklers, these are extinguished after a short while -- with several large bites

  • 2 DOZEN LARGE PRETZEL STICK
  • 4 OUNCES SEMISWEET CHOCOLATE
  • RED, WHITE AND BLUE SPRINKLES
4/5 (3 Votes)