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Recipes
Easy Salted Caramel Snickerdoodles
By jenlin
Line cookie sheet with waxed paper or cooking parchment paper
- 7 tablespoons dulce de leche (caramelized sweetened condensed milk)
- 1 pouch Betty Crocker™ Snickerdoodle Cookie Mix
- Butter, egg and water called for on cookie mix pouch
- 1/2 teaspoon salt
Nashville-Style Hot Chicken
By jenlin
Toss chicken with black pepper and 2 Tbsp
- 3 1/2 –4-lb. chickens, each cut into 10 pieces (breasts halved)
- freshly ground black pepper
- plus 4 tsp. kosher salt
- large eggs
- buttermilk or whole milk
- vinegar-based hot sauce (such as Tabasco or Texas Pete)
- all-purpose flour
- Vegetable oil (for frying; about 10 cups)
- cayenne pepper
- dark brown sugar
- chili powder
- garlic powder
- paprika
- White bread and sliced pickles (for serving)
- A deep-fry thermometer
Empire Diner Patty Melt
By jenlin
Begin by seasoning the burgers with salt and pepper
- Four 5-ounce burger patties using 80/20 beef blend
- Salt and freshly ground black pepper
- 8 slices Swiss cheese
- 4 slices Cheddar
- 8 slices seedless rye bread
- 1 cup caramelized onions (such as Caramelized Onions or your favorite recipe)
- 8 ounces (2 sticks) unsalted butter
Cajun Style French Bread
By jenlin
1. Cut bread loaf in half lengthwise
- 1 (14-oz.) French bread loaf
- 1/4 cup butter, melted
- 1 medium onion, finely chopped
- 1 small jalapeño pepper, seeded and finely minced
- 1 garlic clove, minced
- 2/3 cup mayonnaise
- 1/2 cup (2 oz.) shredded Parmesan cheese
- 1 tablespoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1 1/2 teaspoons Creole seasoning
Frittata
By jenlin
Preheat the oven to 450 degrees F
- Olive oil, for drizzling
- 8 mushrooms, quartered
- 6 spears asparagus, chopped
- Salt and freshly ground black pepper
- 12 large eggs
- 1/2 cup grated Monterey Jack
- 1/4 cup grated Parmesan
- 2 dashes hot sauce
- 2 tablespoons butter
- 1 medium onion, halved and sliced thin
- 1 cold baked potato, diced
- 1/4 cup chopped green olives with pimentos
- 2 jarred roasted red peppers, sliced thin
- 8 fresh basil leaves, chopped
Honey-Tequila Glazed Shrimp
By jenlin
Preheat an indoor grill plate over high heat
- 2 tablespoons honey
- 2 tablespoons fresh clementine juice
- 1 /4 teaspoon ground cumin
- 1 /4 teaspoon chipotle powder
- 1 /4 teaspoon kosher salt
- Zest and juice of 1 lime
- 4 ounces blanco tequila
- 1 pound 16/20 shrimp (extra jumbo)
Frozen Raspberry Lemonade Pie
By jenlin
For the crust: Place the cookies into the bowl of a food processor fitted with a metal blade
- Crust:
- 30 lemon creme cookies
- 6 tablespoons salted butter, melted
- Filling:
- 1 cup raspberries
- tablespoons sugar
- One 14-ounce can sweetened condensed milk
- One 8-ounce package cream cheese, softened
- One 3.4-ounce package instant lemon pudding mix
- 1/4 cup frozen pink lemonade concentrate, thawed
- 2 lemons, zested
- 2 drops red food coloring
- Serve:
- 1/4 cup fresh raspberries
- Lemon zest twists, for garni
Salted Caramel Apple Cake
By jenlin
Heat oven to 350°F. Grease 10-inch angel food (tube) cake pan with shortening; lightly flour
- 2 boxes (15.2 oz each) Betty Crocker™ cinnamon streusel Premium muffin & quick bread mix
- 1 1/3 cups milk
- 1/2 cup vegetable oil
- 4 eggs
- 3 cups chopped peeled baking apples (3 medium)
- 1 cup thick caramel topping
- 1/3 cup chopped pecans, toasted
- 1/2 teaspoon coarse sea salt
Carmalized Onion Red Wine Sauce
By jenlin
Caramelize onion with butter
- 3 T butter
- 2 Vadalia onions thinly sliced
- 1 cup red wine
- 10 sprigs fresh thyme
- 2 cups beef broth
- 2 t Dijon mustard
- 1/4 t salt
- 1/4 t pepper
Chocolate Ricotta Pudding with Strawberry Sauce
By jenlin
To make the sauce: Blend the strawberries and sugar in a food processor until smooth
- 2 cups fresh strawberries
- 2 tablespoons sugar
- Butter, for greasing cups
- 6 ounces bittersweet chocolate (not unsweetened), chopped
- 1 1/2 pounds fresh whole milk ricotta cheese, drained for 2 hours to remove any excess liquid
- 1/4 cup plus 1/3 cup sugar
- 3 large egg yolks
- 1 teaspoon orange zest
- 1/2 teaspoon pure almond extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3 large egg whites
- 1/4 teaspoon cream of tartar