Potatoes, Ranch
By jenlin
Rate this recipe
4.5/5
(6 Votes)
Ingredients
- 8 -10 medium potatoes, peeled and cut into 1/2 inch cubes
- 1 can cream of mushroom or chicken soup, undiluted
- 1-1/4 cups milk
- 1 envelope ranch dressing mix
- 1 1/2 cups shredded cheddar cheese, divided
- Salt and pepper
- 6 slices bacon, cooked and crumbled
Details
Adapted from facebook.com
Preparation
Step 1
Add the potatoes to a saucepan. Add water to cover. Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain. Place drained potatoes into a greased 13x9 inch baking dish.
In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes. Sprinkle crumbled bacon and the remaining 1/2 cup cheese over the top.
Bake, uncovered at 350° for 25-30 minutes or until potatoes are tender
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