Carmalized Onion Red Wine Sauce

Carmalized Onion Red Wine Sauce
Carmalized Onion Red Wine Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    T butter

  • 2

    Vadalia onions thinly sliced

  • 1

    cup red wine

  • 10

    sprigs fresh thyme

  • 2

    cups beef broth

  • 2

    t Dijon mustard

  • 1/4

    t salt

  • 1/4

    t pepper

Directions

Caramelize onion with butter. Stir in wine and thyme, cook, stirring until reduced by half. Stir in broth and cook until reduced by half. Remove thyme and whisk in remaining ingredients and keep warm.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: