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Recipes
Crab Cakes - Baltimore
By jenlin
makes 6
- 1/4 cup cup mayonnaise
- 2 scallions, thinly sliced
- 1 large egg, lightly beaten
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh lemon juice plus wedges for garnish
- 1 1/2 teaspoons Old Bay Seasoning
- 1/2 jalapeño, seeded, finely chopped
- 1 pound lump crabmeat, picked over
- 1 1/4 cups panko (Japanese breadcrumbs), divided
- 1 tablespoon thinly sliced chives
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 head Bibb lettuce
- 2 tablespoons vegetable oil
Grilled Greek Chicken Kebabs with Mint-Feta Sauce
By jenlin
In a resealable plastic bag, combine chicken, zucchini, onion, oil, oregano, and 2 tablespoons vinegar; season with...
- 1 pound boneless, skinless chicken thighs, cut into twenty-four 1-inch pieces
- 1 zucchini, halved lengthwise and cut crosswise into sixteen 1-inch pieces
- 1/2 small red onion, quartered, layers separated
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 3 tablespoons red-wine vinegar
- Coarse salt and ground pepper
- 1/2 cup crumbled feta (2 ounces)
- 1/4 cup plain low-fat yogurt
- 1 cup fresh mint leaves
Grilled Vegetable Couscous Salad Recipe
By jenlin
Heat the 2 tablespoons olive oil in a medium saucepan over medium heat
- 2 tablespoons plus 3 tablespoons extra-virgin olive oil
- 2 cups Israeli couscous
- 3 small zucchini, sliced lengthwise into planks
- 1 orange bell pepper, cored and quartered
- 1 red bell pepper, cored and quartered
- 1 yellow bell pepper, cored and quartered
- 2 tablespoons vegetable oil
- Kosher salt and freshly ground black pepper
- 1/4 cup fresh lemon juice
- 1 1/2 cups crumbled feta
- 1/2 cup chopped fresh mint
Baked Eggs in Hash Brown Cups
By jenlin
Preheat the oven to 400 degrees F
- 6 to 8 medium russet potatoes
- Salt and ground pepper
- Nonstick cooking spray
- 24 large eggs
Roasted Vegetable Frittata
By jenlin
Preheat the oven to 425 degrees
- 1 small zucchini, 1-inch-diced
- 1 red bell pepper, seeded and 1 1/2-inch-diced
- 1 yellow bell pepper, seeded and 1 1/2-inch-diced
- 1 red onion, 1 1/2-inch-diced
- 1/3 cup good olive oil
- Kosher salt and freshly ground black pepper
- 2 teaspoons minced garlic (2 cloves)
- 12 extra-large eggs
- 1 cup half-and-half
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon unsalted butter
- 1/3 cup chopped scallions, white and green parts (3 scallions)
- 1/2 cup grated Gruyere cheese
Vanilla Berry Yogurt Parfaits
By jenlin
For the fruit: Combine the blueberries, blackberries, strawberries, honey and vanilla extract in a bowl and stir
- 5 ounces blueberries
- 5 ounces blackberries
- 5 ounces strawberries, chopped
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 2 cups plain Greek yogurt
- 3 tablespoons honey
- 1 vanilla bean, split and "caviar" scraped out
Grilled Pimento Cheese Sandwiches
By jenlin
For the pimento cheese: Combine the cream cheese and mayonnaise in the bowl of a stand mixer fitted with a paddle a...
- 8 ounces cream cheese, at room temperature
- 2 tablespoons mayonnaise
- 8 ounces sharp Cheddar, shredded
- 8 ounces aged Gouda, shredded
- 1 roasted red pepper, diced (about 1/2 cup)
- Kosher salt and freshly ground black pepper
- 8 slices cracked wheat bread
- 3 tablespoons mayonnaise or softened unsalted butter
Baked Angel Hair with Eggplant
By jenlin
Heat 1/3 cup of oil in a large nonstick frying pan over medium-high heat
- 1/3 cup plus 1/4 cup extra-virgin olive oil
- 4 to 6 Japanese eggplants (about 2 pounds total), cut into 1-inch cubes
- Salt and freshly ground black pepper
- 1 tablespoon minced garlic
- 1 pound mild Italian turkey sausage, casings removed
- 1/3 cup dry red wine
- 3 cups marinara sauce
- 1 teaspoon dried crushed red pepper flakes
- 8 ounces angel hair pasta
- 1 pound mozzarella, diced
- 1 cup freshly grated Parmesan
- 1 (17 1/4-ounce) package frozen puff pastry (2 sheets), thawed
Fresh Raspberry Sauce
By jenlin
Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat
- 1 (6-ounce) package fresh raspberries
- 1 /2 cup sugar
- 1 cup (12 ounces) seedless raspberry jam, such as Tiptree (see Cook's Note)
- 1 tablespoon framboise liqueur
Candied Pretzel Parts
By jenlin
Preheat the oven to 200 degrees F
- 8 ounces white chocolate chips
- 2 tablespoons coconut oil
- 1/2 cup mixed orange and chocolate sprinkles
- 1/2 cup toasted shredded coconut
- 1/2 cup crushed peanuts
- 10 rounds of caramel from a 6.5-ounce package of caramel apple wraps
- Nonstick cooking spray
- 20 long thick pretzel rods (about 7 1/2 inches long)